How To make Pickled Jalepenos
1 Clove garlic
1 Sprig Mexican Oregano
Vinegar Jalapeno Peppers Sterilize pint or half pint canning jars. Into each jar, place a clove of garlic (optional), and a sprig of Mexican oregano (also optional, but highly recommended). Pack the washed peppers into the jars. For a hotter product, prick each pepper a couple of times with a fork (I don't know why, but it seems to work). Fill the jars with boiling vinegar to cover the peppers well. Cap. My grandmother never processed these, just stuck them on the shelf for a couple of months to marinate. On the rare occasions when I've made 'em, I keep the jars under refrigeration, just to be sure. Please note I am NOT a canning/preserving expert -- have done VERY little of this (got my fill of it as a kid). I've only made these a couple of times as an adult, and they turned out fine, but surely there are more expert opinions out there....
How To make Pickled Jalepenos's Videos
How to make PICKLED GARLIC JALAPENOS | The Daily Meal
You'll put these spicy and sweet pickled jalapeños on everything!
Get the recipe:
Pickled Jalapenos - SO EASY + Chilihead Tip
Preserve your jalapeno peppers for months, nor more wasted garden harvest! This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweetness, ready in only 10 minutes. Super easy to make and customize, with so many uses. Top your tacos, nachos, and so much more! I use these like CRAZY!
CHAPTERS:
0:00 Why you should make Pickled Jalapenos
0:19 Pickling is Super Easy
0:49 Important Tip – Gloves
1:04 Slice the Jalapenos
1:30 Fill the Jar
2:19 Make the Brine
3:26 Brine Variations
3:58 Boil
4:22 Pour Brine into Jar
4:52 Other Variations
5:16 Chilihead Tip – Extra Spicy
5:49 When will it be Ready?
6:14 Water Bath
6:30 Uses
6:58 What’s your favorite Use?
7:15 Other Pickling Recipes
THINGS YOU’LL NEED:
5-6 jalapeno peppers sliced
1 cup white vinegar
1 cup water
1 clove garlic smashed
1 tablespoon honey or use sugar
1 bay leaf
1 tablespoon pickling salt
1 teaspoon Mexican oregano
1 teaspoon peppercorns
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #spicyfood #cookingshow #pickling #jalapeno
easy PICKLED JALAPENOS
Today is #CincoDeMayo and I'm gonna show you how to make easy pickled jalapenos.
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How to Pickle Whole Jalapeno Peppers ~ Easy Beginner Method
How to Pickle Whole Jalapeno Peppers ~ Easy Beginner Method
????️ Spice up your meals with homemade pickled jalapeños! Dive into our easy, step-by-step guide on pickling these fiery peppers from scratch. Trust us, it's a game-changer. Get all the details and master the art of pickling on our blog!
????️ How to Make Pickled Jalapeños: Easy 7-Step Guide for Beginners ????️
Join Jill from Alvarado Community Farm as she unveils the secrets of making scrumptious pickled jalapeños. Whether you're a novice or a pro in the kitchen, this step-by-step guide is tailored just for you.
???? What to Expect in the Video:
A comprehensive guide to pickling jalapeños.
Close-up shots of fresh jalapeños right from the Alvarado Community Farm.
Jill's special tips and tricks to ensure a smooth pickling journey.
Visual guide on utensils needed, ingredients, and the pickling process.
????️ In this Tutorial, Discover:
The importance of prepping the jalapeños.
The magic behind the tangy vinegar blend.
Layering techniques for that perfect bite.
Sealing methods to retain those fresh flavors.
And lastly, enjoying your spicy masterpiece!
???? Bonus Tips:
Safety precautions when working with jalapeños.
Serving recommendations to enhance your dishes.
FAQs about pickling and so much more!
???? About Alvarado Community Farm:
We're passionate about regenerative agriculture and community connections. Celebrate with us as we nurture fresh, sustainably-grown produce and delve into the world of gardening, pickling, and delicious cooking.
???? Explore More from Alvarado Community Farm:
Shop our Fresh Produce & more:
Discover additional Recipes & How-To’s:
Learn more about Our Farm & Practices:
Add a zesty flair to your culinary endeavors with Alvarado Community Farm! Remember to like, share, and subscribe for more delectable tutorials! ????️????????????????????
Hillbilly Jilly Pickled Whole Jalapenos
Ingredients
Makes one 1-quart jar
● About 1 lb. of fresh whole jalapenos – depending on pepper
size you’ll use ¾ to 1 lb.
● 2 cups white vinegar
● 2 cups water
● 1 ½ tsp pickling / canning salt
● 1 clove fresh garlic - chopped for more flavor or whole for less
garlic flavoring
● ¼ cup coarsely chopped onion
● ¼ cup sliced carrot – about ¼ in thick
● One 1-quart jar with new lid /band
Directions
1. Bring a large pot of water to a boil – make sure there is enough
water to reach ¾ way to top of 1-quart jar
2. Bring vinegar and water mixture to slow boil in saucepan
3. Wash jalapenos
4. Slice garlic, onion and carrot
5. Add peppers garlic, onion, carrot and salt to sterilized jar
6. Apply lids, bands and place in boiling water bath for 10
minutes
7. Remove and let cool to room temperature
Note: When handling peppers use gloves if possible
~ NEVER TOUCH FACE OR RUB EYES ~ and wash hands thoroughly after handling peppers.
*Optional - poke holes in peppers with toothpick to let flavor permeate peppers and pepper juice.
Peppers are ready and can be eaten as soon as they have cooled to room temperature, but better with age!
Thanks for watching!
Jilly
Canning Pickled Banana Pepper and Jalapeno Rings - Simple & Fast Recipe
Make your own pickled jalapeno rings and banana peppers with this super easy recipe and process. Learn how to can these homemade pepper rings for shelf-stable storage and have pickled yellow peppers and jalapenos all year long!
--------------------------------
Materials used in this video:
Calcium Chloride
Hot Water Bath Canner (7 quart jars or 9 pint jars)
Canning Tools Set
Crinkle Cut Knife
--------------------------------
Jalapenos (Yield: 3 pints):
About 1.5 lb of jalapeno peppers
3.5 cups white vinegar (5% acidity)
1 cup water
1 tablespoon Kosher salt
calcium chloride (1/4 teaspoon per pint jar)
Banana Peppers (Yield: 3 pints):
About 1 lb of peppers
3 cups white vinegar (5% acidity)
2 cups water
2 tablespoons Kosher salt
1 tablespoon sugar
calcium chloride (1/4 teaspoon per pint jar)
How to Pickle Homegrown Jalapeno Peppers!
Pickled peppers is a fantastic way to preserve homegrown peppers for months of enjoyment. After a monster harvest of jalapeno peppers, Sarah pickles some of them to use with nachos and to mix into homemade goat cheese.
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