-phyllo sheets -juice -fresh fruit A nice, easy, use for oil-less phyllo is as fancy nests in which to serve poached fruit. I cut (or tear) a sheet in 2 or 3 strips, drape them in an oven-proof bowl, and bake (at about 400 F, check the box) until they are lightly toasted with a few darker places. Poach some fruit (whole pears and apples are nice) in juice && serve in the phyllo nest w/ a bit of the poaching syrup dribbled over the top (maybe add a few whole berries to decorate). Assemble them at serving time so the phyllo will not get soggy. Christina Hulbe Fatfree Digest, Vol. 8, Issue 42, June 3, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV