How To make Bird's Nests with Cheese
FILLING:
2 Eggs, lightly beaten
1/2 c Cheese, parmesan, grated
2 tb Cheese, ricotta
2 ts Mint, fresh, chopped OR
1/2 ts Mint, dried
1 pn Pepper, black, ground
PAStrY AND GARNISH:
8 Pastry, phyllo, sheets
1/2 c Butter, clarified **
3/4 c Cheese, Kasseri, crumbled OR
3/4 c Cheese, feta, crumbled
8 Olives, calamata (garnish)
** See "Clarified Butter" recipe. Filling: ======== In mixing bowl, combine eggs, Parmesan, ricotta, mint and pepper. Set aside. Preheat oven to 375 F. Cut phyllo pastry sheets in half crosswise and cover with waxed paper and a lightly dampened kitchen towel. Place 2 half sheets of phyllo, one on top of the other, horizontally on a work surface, trim off and discard a 1 inch strip from 1 short edge of sheets. Pull top sheet toward you so that it overlaps bottom sheet by about 1 1/2 inches. Dot exposed surfaces with clarified butter. Place a 1/2 inch diameter dowel or no. 11 knitting needle about 1 1/2 inches from long edge farthest from you. Fold edge over dowel.
Spread about 1 teaspoon of filling along edge of folded flap. Fold dowel over filling; then carefully roll up phyllo toward you, leaving 1 1/2 inch strip at bottom edge. Holding edges of the pastry at ends of dowel, gently press them toward center, forming pleats as you would on a curtain rod. (Do not worry if some filling oozes out.) Firmly holding ends of pastry to maintain pleats, carefully pull out dowel. Bring rolled edges of pastry around, forming a circle; the unrolled border will form bottom of each bird's nest. Transfer bird's nest to ungreased baking sheet. Brush all exposed surfaces of pastry generously with clarified butter. Bake until golden, about 15 minutes. Remove baking sheet from oven and place about 1 1/2 tablespoons of Kasseri in center of each nest. Return to oven until cheese is bubbly. 3 to 4 minutes. Place an olive in center of each nest. Serve hot. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Andree Abramoff, Andree's Mediterranean Restaurant, New York
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RECIPE DESCRIPTION:
Ingredients
FOR THE POTATO BASKET
Potatoes 4 Large, peeled
Black pepper 2 Teaspoon
Salt 1 Teaspoon (to taste)
Cornstarch 2 Tablespoon
Cooking spray 2 Tablespoon
FOR THE STUFFING
Chickpeas 1⁄2 Cup (8 tbs), boiled
Sprouted green gram 1⁄2 Cup (8 tbs), boiled
Onion 1⁄2 Cup (8 tbs), finely chopped
Red bell pepper 1⁄2 Cup (8 tbs), finely chopped
Green bell pepper 1⁄2 Cup (8 tbs)
Date tamarind chutney 1⁄4 Cup (4 tbs)
Coriander mint chutney 1⁄4 Cup (4 tbs)
Sev 1⁄4 Cup (4 tbs)
Directions
GETTING READY
1. Preheat the oven to 350 degrees F.
MAKING
2. For the potato basket: In a bowl, place a small holed shredder and shred about 3 potatoes. Once done, take the big holed shredder and shred the last potato into the same bowl.
3. Using both squeeze out excess water from the shredded potatoes and remove into another bowl.
4. In the above squeezed potato mixture add black pepper, salt, corn starch and mix until well combined.
5. To make the baskets, take a 12 cup, cup-cake tray and grease the cups with some cooking oil. Using a tablespoon, spoon the shredded potato mixture into the greased cups.
6. Once done, using two fingers, make a well in the center and spread it towards the edges to make the shape of a cup. Bake this in the preheated oven at 350 degrees F for 30 minutes or until golden brown and crisp.
7. After 30 minutes, remove the tray and using a fork gently remove the potato baskets and set them on a plate.
8. For the stuffing: Take the baked potato baskets one at a time and stuff it with 1/2 teaspoon each of the following ingredients of chick peas, sprouted green gram, onion, red bell pepper, green bell pepper, date tamarind chutney and coriander mint chutney.
SERVING
9. Serve these stuffed potato baskets garnished with sev.
Editors Review
This recipe is in 2 parts. This is part 1 of the recipe. Watch Aloo Tokri Chaat - Stuffed Potato Baskets - Part 2 for making the entire recipe.
Aloo panner bird's nest || Easy snack recipe using cottage cheese and potato
Bird's nest is an easy snack recipe. You can make it as a tea time snack or as a starter. Measurement of spices are as per your taste and preference. Hope you enjoyed this video. Don't forget to like and subscribe if you haven't already.
Take care and stay fit.
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About:-
Indulge in the exquisite world of culinary artistry with tabir family food's latest cooking video! Join us on a captivating journey as we craft a culinary masterpiece - a luxurious bird's nest elixir. Discover the secrets behind this gourmet delight, blending exotic ingredients into a fine dining experience that can be recreated in the comfort of your own kitchen. Elevate your cooking skills with our detailed tutorial, exploring the nuances of Asian cuisine and specialty ingredients. Immerse yourself in the decadent flavors and learn to create a truly special and delicious elixir. Unleash your inner chef and treat your senses to a feast of taste and sophistication.
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