1 Lb. lean ground beef 2 Tbsp. flour 1 Tsp. salt 1/2 Tsp. pepper 1/3 C. dry bread crumbs 2/3 C. milk 1 Tbsp. paprika mashed potatoes Mix together ground beef, flour, salt and pepper and bread crumbs. Line ungreased muffin tins with ground beef mixture about 1/4-inch thick. Fill meat nests with 2 table- spoons mashed potatoes. Sprinkle with paprika. Bake at 350 degrees for 25 to 30 minutes.
How To make Meat Nests's Videos
Minced meat nests, with tomato. Try this and you will thank me!
Minced meat nests, with tomato. Try this and you will thank me!
Ingredients: minced meat - 800 g black pepper - 5 g salt - 10 g eggs - 2 pieces bread crumbs - 60 g
for the filling: mushrooms - 400 g salt - 5 g black pepper - 3 g sour cream - 100 g melted hard cheese - 100 g tomatoes - 2 pieces hard cheese - 70 g Tray size 35 X 42 cm IN THE OVEN 180 °C/30 minutes
for the sauce: sour cream - 150 g oregano - 5 g salt - 5 g lemon juice - 15 ml mustard - 10 g
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I’ve surprised my mother-in-law with these minced meat nests. Super tasty!
I’ve surprised my mother-in-law with these minced meat nests. Super tasty!
Ingredients: for the meat composition: minced meat - 800 g (28.2 oz) onion - 1 piece eggs - 2 pieces salt - 7 g (0.25 oz) black pepper - 3 g (0.11 oz)
for the filling: mushrooms - 200 g (7 oz) oil - 20 ml (0.7 fl oz) eggs - 3 pieces pressed cheese - 100 g (3.5 oz) green onion - 1 piece salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) Tray size: 24 x 30 cm (9.45 x 12 in) IN THE OVEN 180 °C (356 °F)/25 minutes
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Forget about meatballs! Nests made of minced meat, filled with pickled cucumbers
Forget about meatballs! Nests made of minced meat, filled with pickled cucumbers
Ingredients: minced meat - 1 kg (2.2 lb) onion - 2 pieces eggs - 2 pieces black pepper - 5 g (0.18 oz) salt - 10 g (0.35 oz) bread - 100 g (3.5 oz) milk - 80 ml (⅓ cup) onion - 4 pieces
For the filling: pressed cheese - 200 g (7 oz) pickled cucumbers - 100 g (3.5 oz) mayonnaise - 200 g (7 oz) dill - 15 g (½ oz) garlic - 3 cloves Tray size 32 X 42 cm (12.6 x 16.6 in) IN THE OVEN 180 °C (356 °F)/30 minutes
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How to Make a Meat Nest - an Easy Recipe for an Epic Meal
Original meat nests with eggs and potatoes
If you don't know what to make with ground meat, then you’ll find this video very useful! This recipe is for original oven-baked meat nests with eggs and potatoes! The easy and hearty idea for your next dinner!
Take 4 slices of bread and soak in 100 ml of regular fresh milk Set aside for 10 minutes
Chop 2 red onions finely My son likes watching how I cook dinner! Peel a carrot and grate it
In a medium mix together : - carrot - onions - 750 grams of minced meat, I use pork - Squeeze bread from the milk and add to the bowl
add 1 egg dried basil and paprika season with salt
Mix until all well combined.
In a deep oven tray sprinkle some olive oil With the hands create the balls from the minced meat, around 120g - 150 g each Press down with round glass in the center to form a shallow nest Our nests are ready! Put fresh egg in each nest
Bake in the preheated oven for 40 minutes at 180C
Meanwhile, let's cook potatoes! chop 4-5 garlic cloves and put in a small shallow bowl - add 100ml of olive oil - 3 tbsp of tomato paste - 1 tbsp of apple vinegar - 2 tbsp of honey season with salt, and paprika, and mix well
Cut 800-1000 grams of potatoes into wedges, put in a tray season with salt pour the sauce Cover with foil and bake for 50 minutes at 180C.
Serve hot immediately! Enjoy your Meat Nests with eggs and potatoes!
Share your experience in the comments below, I love hearing from you! And subscribe to my channel for new easy delicious recipes!
Nest made of minced meat + egg. Twice tastier than meatballs
Nest made of minced meat + egg. Twice tastier than meatballs
Ingredients for the meat composition: minced meat - 600 g (21.16 oz) onion - 1 piece eggs - 1 piece bread - 2 slices milk - 30 ml (1 fl oz) salt - 7 g (0.25 oz) black pepper - 3 g (0.11 oz) coriander - 5 g (0.18 oz)
for the pressed cheese composition: boiled eggs - 3 pieces mozzarella - 150 g (5.3 oz) dill - 20 g (0.7 oz) mayonnaise - 30 g (1 oz) salt - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) Tray size 24 x 28 cm (9.45x11 in) IN THE OVEN 180°C (356 °F)/25 MIN
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Meat nests with eggs: the second course served in an imaginative way!
Wow, a superb recipe for those who are constantly looking for ways to surprise their guests!
INGREDIENTS
2 slices of bread
100ml milk
1 onion
2 carrots
750g minced meat
1 egg
Salt
Pepper
Paprika
Vegetable oil
6 eggs
Salt to taste
METHOD
Finely chop the onion, grate the carrot and pour into a bowl. Add the minced meat.
Soak two slices of bread in milk for ten minutes, drain and add to the meat mixture. Add an egg, salt, pepper, paprika and mix well and form several medium-sized balls.
Grease a rectangular baking pan. Place the balls in the tray.
Use a glass to make a hole in the center of the meat basket. Pour an egg into each and bake for 40 minutes at 180°C (356°F).
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