1 Lb. lean ground beef 2 Tbsp. flour 1 Tsp. salt 1/2 Tsp. pepper 1/3 C. dry bread crumbs 2/3 C. milk 1 Tbsp. paprika mashed potatoes Mix together ground beef, flour, salt and pepper and bread crumbs. Line ungreased muffin tins with ground beef mixture about 1/4-inch thick. Fill meat nests with 2 table- spoons mashed potatoes. Sprinkle with paprika. Bake at 350 degrees for 25 to 30 minutes.
How To make Meat Nests's Videos
Meat nests with eggs: the second course served in an imaginative way!
Wow, a superb recipe for those who are constantly looking for ways to surprise their guests!
INGREDIENTS
2 slices of bread
100ml milk
1 onion
2 carrots
750g minced meat
1 egg
Salt
Pepper
Paprika
Vegetable oil
6 eggs
Salt to taste
METHOD
Finely chop the onion, grate the carrot and pour into a bowl. Add the minced meat.
Soak two slices of bread in milk for ten minutes, drain and add to the meat mixture. Add an egg, salt, pepper, paprika and mix well and form several medium-sized balls.
Grease a rectangular baking pan. Place the balls in the tray.
Use a glass to make a hole in the center of the meat basket. Pour an egg into each and bake for 40 minutes at 180°C (356°F).
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A hen in her nest ????
A hen in her nest ????
The first time I tried a cornish hen was when I was 12 years old at sleep away camp. The counselors convinced us that we were going on a “snipe hunt”. They woke us up at midnight, told us to arm ourselves with rocks and sticks, and we essentially ran around the woods hunting “snipe”, which are a small bird (which they told us were migrating through New Hampshire). Turns out there were no snipe, but I was certainly convinced. The next day they gave us, what I realize now, was each a cornish hen for dinner.
That was over 15 years ago and looking back, there must have been something illegal about the whole thing. Either way, cornish hens are delicious, basically tiny chickens that are way more juicy.
Paired with a scotch egg and a potato nest, this was a really fun dish to put together! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video!
MUSIC pride is the devil (Instrumental) - @JColeVEVO ft @LilBabyATL ————— #friedchicken #scotchegg #easter #hen #softboiledegg #eggyolk #frenchfries #spring #deepfried #cornishhen #hen #springrecipe
Nest made of minced meat + egg. Twice tastier than meatballs
Nest made of minced meat + egg. Twice tastier than meatballs
Ingredients for the meat composition: minced meat - 600 g (21.16 oz) onion - 1 piece eggs - 1 piece bread - 2 slices milk - 30 ml (1 fl oz) salt - 7 g (0.25 oz) black pepper - 3 g (0.11 oz) coriander - 5 g (0.18 oz)
for the pressed cheese composition: boiled eggs - 3 pieces mozzarella - 150 g (5.3 oz) dill - 20 g (0.7 oz) mayonnaise - 30 g (1 oz) salt - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) Tray size 24 x 28 cm (9.45x11 in) IN THE OVEN 180°C (356 °F)/25 MIN
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Surprise your family with the dinner - cook nests using minced meat and potatoes!
Surprise your family with the dinner - cook nests using minced meat and potatoes!
Ingredients: potatoes - 4 pieces salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) olive oil - 20 ml (0.7 fl oz)
for the meat composition: minced meat - 700 g (24.69 oz) eggs - 1 piece bread crumbs - 20 g (0.7 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz)
for the filling: boiled eggs - 2 pieces tomatoes - 1 piece pressed cheese - 150 g (5.3 oz) onion - 1 piece mayonnaise - 25 g (0.9 oz) Tray size 24 X 28 cm (9.45 x 11 in) IN THE OVEN 180°C (356 °F)/25 MIN
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Ideal for birthday parties! Minced meat nests, with the egg
Ideal for birthday parties! Minced meat nests, with the egg
Ingredients: minced meat - 700 g (24.69 oz) bread - 120 g (4.23 oz) milk - 150 ml (5.07 fl oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) coriander - 7 g (0.25 oz) eggs- 1 piece onion - 70 g (2.47 oz) oil - 10 ml (0.34 fl oz) eggs - 3 pieces water - 600 ml (20.3 fl oz) TO BOIL 7 minutes
for the filling: dill - 10 g (0.35 oz) mozzarella - 150 g (5.3 oz) mayonnaise - 50 g (1.76 oz) IN THE OVEN 180 °C (356 °F)/25 minutes Tray size 37 x 25 cm (14.66 in x 10 in)
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Use the glass to cook the perfect minced meat nests! A simple and quick method
Use the glass to cook the perfect minced meat nests! A simple and quick method
Ingredients: minced meat - 700 g (24.69 oz) onion - 100 g (3.5 oz) eggs - 2 pieces salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz)
for the saute: oil - 20 ml (0.7 fl oz) onion - 100 g (3.5 oz) mushrooms - 300 g (10.6 oz) cheddar - 120 g (4.23 oz) sour cream - 100 g (3.5 oz)
for decoration: parsley - 15 g (0.18 oz) Tray size 24 X 30 cm (9.45 x 12 in) IN THE OVEN 180 °C (356 °F)/35 MIN