1 lb Coconut;shredded 1 lb White chocolate;OR 1 lb Green coating 1 lb Small Jelly Beans Melt your coating mix. If you have white chocolate just add a drop or two of green coloring(do not use the liquid kind) so that it is a light green. I Melt mine in a stainless steel bowl in a pan of water, I use my old large electric fry pan if I am melting a lot of different colors. You can also melt them in wide mouth jars, and keep what you don't use. In bowl of melted coating mis in the coconut. Spoon out on was paper, put a indentation in middle to look like a nest, and add the small jelly beans. I also put in the freezer for a few minutes to set real good. Enjoy Joni in S.Jersey ~--
These crunchy chocolate treats are a childhood favourite. This recipe is kid friendly and perfect for Easter time. They are no-bake, easy to make and contain just 4 ingredients. You may know these as chocolate birds nests, chocolate spiders, chow mein noodle cookies, chocolate chow mein clusters, chocolate haystacks, brambles or ting-a-lings.
Fun and super cute Easter Nests with edible Easter Grass! Happy Easter!
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Tupperware - Little Easter Nests Recipe
These Little Easter Nests are the perfect, adorable, little treats for Easter. Colorful and cute, these nests almost look too good to eat, but they’re so easy-to-make and deliciously fresh, you won’t be able to keep your hands off them.
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Chocolate Baked Donut Easter Nests Recipe
Simple and easy to make baked donuts with lots of yummy chocolate and a cute Easter nest design!
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Classic Easy Shredded Wheat Easter Nest Recipe
Hop on over Easter bunnies and whip up a batch of these Classic Easter Nests made with crispy Shredded Wheat® Original and delicious milk chocolate. Simple to make, these easy chocolate nests are a great Easter treat to share with friends and family.
INGREDIENTS 7 Shredded Wheat Original biscuits (160g), crushed 150 grams Milk Chocolate 150 grams Dark Chocolate 75 grams Unsalted Butter 100 grams Golden Syrup 40 Chocolate Mini Eggs
HOW TO MAKE THE RECIPE 1. 2min Crush your Shredded Wheat into a large bowl and leave to one side.
2. 5min Add your butter, golden syrup and chocolate to a pan, and heat gently whilst stirring occasionally until everything has melted.
3. 2min Pour the mix over the Shredded Wheat and stir until fully combined!
4. 5min Using spoons, or a cookie/ice cream scoop - scoop onto a lined tray or into cupcake cases. Top with two chocolate mini eggs and pop into the fridge until fully set.