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How To make Philly 50th Anniversary Double Chocolate Layer Cheesecake
2 8oz pkg Philadelphia Cream Cheese -- softened
1/2 c sugar
1/2 tsp vanilla
2 eggs
3 squares Baker's semi-sweet chocolate -- melted, slightly
coo 1 ready to use chocolate flavor crumb crust
Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with plain batter. Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
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How To Make Old Fashioned Caramel Frosting Like Grandma Nem Use To Make!
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***Best Caramel Frosting Recipe***
*10 Cake:
2 Cups reg sugar + 1/2 cup brown sugar. (Or 2 1/2 cups all white or 2 1/2 cups all brown sugar)
1 1/2 sticks butter
1 cup evaporated milk (or a little more depending on consistency)
1 tsp vanilla
1/2 tsp imitation almond extract
1/2 - 3/4 tsp salt to taste
* 7 - 8 cake:
2 cups sugar
1 stick butter
3/4 cup evaporated milk (or a lil more depending on consistency)
3/4 tsp vanilla
1/4 tsp imitation almond extract
1/4 - 1/2 tsp salt to taste
Follow directions in the video!
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Made from scratch, this Cherry Pie comes together easily in a few simple steps. A delicious cherry filling with a hint of almond baked inside of a golden, flakey pie crust, this pie will steal the show. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet and flavorful filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.
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