How To make Persimmon Cookies 2

How to Make Persimmon Cookies

Its a bit of tradition around the holidays for some to make fall cookies like Persimmon Cookies. Because you can only get persimmons for a short time during the year, usually only for about 2 months, and then the season is over.

What you will need: Preheat Oven to 350
2 to 3 Ripe Persimmons
Peeled and Pureed
2 Cups All Purpose Flour
1 Tsp Baking Soda
1/2 Tsp Salt
1/4 Tsp Ground Cinnamon
!/2 Tsp Ground Cloves
1/2 Tsp Ground Nutmeg
1 Egg
1 Cup Granulated Sugar
1/2 Cup softened Unsalted Butter
1 Cup Chopped Walnuts
1 Cup Raisins

Peel Persimmons and puree in food processor. Add the Baking Soda to the Persimmons, mix and set aside.

In your bowl, blend together the sugar and butter until fluffy.
Beat in the Egg and the Persimmons.
Now mix in the dry ingredients until creamy.
Drop by rounded tsp onto foiled lined cookie sheet

Cook each set for 15 minutes at 350
Let cool


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Persimmon Cookies (Cookie Week!)

Cookie Week Playlist

Persimmon Cookies
1 cup persimmon pulp (about 3 fruits)
1 cup sugar
1/2 cup shortening
1 egg
1 cup raisins
1 cup walnuts
1 cup chopped dates
2 cups flour
1 tsp baking soda
1/2 tsp each cinnamon, cloves, nutmeg
dash of salt

Cream sugar and shortening. Add pulp and eggs. Stir in raisin, nuts, dates. Mix dry ingredients and mix into creamed mixture. Drop onto cookie sheet with teaspoons or a cookie scoop. bake in a preheated oven at 350F for 15-20 minutes.


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How to Make Persimmon Cookies | You have Got to Try these!

Find the written recipe here on my website:

In this episode of In The Kitchen With Matt, learn how to make persimmon cookies. This easy homemade persimmon cookie recipe is awesome and tastes so good! It is like a mix between a pumpkin cookie, a raisin cookie, and a chocolate chip cookie, with a slight persimmon taste. If you have a bunch of persimmons and don't know what to do with them, make some cookies with them! #persimmoncookies #persimmon #persimmonfruit

Read all about the persimmon here:

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Ingredients:
2 to 3 Persimmons (enough for 2/3 cup of puree)
2 cups of all-purpose flour (240g)
1/2 tsp of salt (2g)
1 tsp of cinnamon (2g)
1 tsp of baking powder (5g)
1/2 tsp of baking soda (2g)
1/4 tsp of nutmeg (1g)
1/4 tsp of ground cloves (1g)
1/2 cup of softened unsalted butter (113g)
1/2 cup of white granulated sugar (100g)
1/2 cup of brown sugar (100g)
1 large egg
1/2 tsp of vanilla extract (2g) (optional)
1 cup of raisins (optional) (160g)
1 cup of chopped walnuts (optional) (115g)

Tools/Equipment
Food processor
Mixer
Bowl
Spatula
Sheet pan or cookie sheet
Silicone baking mat or parchment paper
Spoons

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Mom's Persimmon Cookies! 2/8

Mom's Persimmon WOW these are going to be good! COOOOOOKIES!!! hehehe

Persimmon Cookies Recipe Gluten-free and Allergy Friendly

Persimmon Cookie Gluten-free Allergy-Friendly Recipe
'Tis the season for cookies, and one of my family's favorite cookies is persimmon. My persimmon cookies are a big hit, no matter the occasion. The cookie itself is very soft and cake-like, with a light orange glaze to make it pretty. Then the real shock sets in when people who eat gluten-free and allergy-free are amazed it is ok for them to eat. It is always a win when people can’t believe it is free of this or that! After filming this video, my daughter went in to get some cookies. She came out with a cookie in each hand, chewing, smiling, and dancing….That is a WIN! You can watch the step-by-step directions in this video or click the link to Allergy Dragon for the recipe and substitutions.

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#allergydragon #glutenfree #persimmon #cookies

Grandma's Persimmon Cookies - Soft, delicious & cakey

Full Recipe Here ????

Ingredients
1/2 cup (113 g) butter , softened
1 cup (200 g) granulated sugar
1 egg
1 teaspoon (5 ml) baking soda
1 cup (260 g) ripe persimmon pulp (about 1-2 very ripe persimmons)
2 cups (250 g) all-purpose flour
1/2 teaspoon (2.5 ml) kosher salt or sea salt
1/2 teaspoon (2.5 ml) ground cinnamon
1/4 teaspoon (1.25 ml) ground nutmeg
1/4 teaspoon (1.25 ml) ground clove
1 cup (120 g) chopped toasted nuts (walnuts or pecans are our favorite choices)
1 cup (145 g) raisins or dried cranberries

???? Print Full Recipe Here ????

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