How To make Peppermint Cake
2 c Cake flour; sifted
1 ts Baking soda;
1/3 c Vegetable shorting; softened
1/4 c Granulated sugar replacement
1 Egg;
2 oz Baking chocolate; melted
1/2 ts Peppermint oil;
2 ts Vanilla extract;
1/2 c Unflavored milk;
1/4 c Skim milk
Sift flour, baking soda and salt together. Cream shortening and sugar replacement unitl light and fluffy. Add egg and beat well. Add chocolate, peppermint oil and vanilla and blend thoroughly. Beat in yogurt. Add flour mixture and milk alternately in small amounts. Beat well after each addition. Pour batter into two well-greased 9-in. pans or one 9" X 13" pan. Bake at 350 degrees for 30 to 40
minutes or until cake tests done. Food Exchange per serving: 1/2 brEAD EXCHANGE + 1 FAT EXCHANGE; CAL: 82; Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
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Chocolate Peppermint Cake | Christmas Cake
This rich and decadent chocolate cake from the winter chapter of My Book is kissed with peppermint and topped with dramatic shards of peppermint bark. The cake is pure chocolate flavor with a soft, tender crumb. Paired with a silky buttercream and chocolate ganache it's basically the perfect cake to celebrate the season. Say hello to your new favorite Christmas Cake!
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Perfect for the Holidays - Single Layer Peppermint Chocolate Cake!
This 6-inch Single Layer Peppermint Chocolate Cake recipe gives you a moist, chocolatey, peppermint-flavored cake! Enjoy it with this light and refreshing peppermint swiss meringue buttercream for the ultimate chocolate-peppermint combo!
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Peppermint Chocolate Cake Ingredients ►
• 1/2 cup All-Purpose Flour
• 1/4 cup Granulated Sugar
• 1/4 cup Light Brown Sugar (lightly packed)
• 1/4 cup Unsweetened Cocoa Powder
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/8 tsp Salt
• 1 Large Egg
• 1/4 cup Whole Milk
• 2 tbsp Vegetable Oil
• 1/2 tsp Peppermint Extract
• 2 tbsp Hot Water
• 1/2 cup Mini Candy Canes (crushed (for cake garnish))
Kitchen Tools Used ►
• Fat Daddios 6-inch x 3-inch Round Cake Pan:
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Disclaimer ► This description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
#beyondthebutter #singlelayercake #chocolatecake #peppermintchocolatecake #cake #smallbatch #smallbatchbaking #holidaydesserts #christmasdesserts #chocolatedesserts #chocolatepeppermintcake #chocolate #peppermint #meringuebuttercream
DIY Peppermint Snow Globe Cake for Christmas! ????????
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How to Make White Chocolate Peppermint Pound Cake
Are you looking for a sweet treat recipe for the holiday season? imperialsugar.com. This cheerful White Chocolate Peppermint Glazed Pound Cake recipe is made with cake flour and heavy cream to ensure a perfectly tender result. This dessert looks beautiful on any holiday table and tastes amazing with a cup of coffee, tea or hot chocolate. #imperialsugar #dessert #recipe #poundcake #whitechocolate #cake #peppermint #Christmas
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White Chocolate Peppermint Cake Recipe
This white chocolate peppermint cake is decadent, sinfully delicious, and decked out in its festive best. It is sure to be a crowd-pleaser at any upcoming holiday dinner party you're hosting.
#chocolate #peppermint #cake
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How to Make Peppermint Cake Layers | Holiday Recipe
This chocolate peppermint cake recipe is perfect for the holiday season (or any season!) and it goes great with my peppermint buttercream (posting on Thursday, December 17). Enjoy!
3 cups granulated sugar (600 g)
3/4 cup vegetable or canola oil (149 g)
3 eggs + 3 egg whites
2 teaspoons vanilla (10 g)
4 teaspoons peppermint extract (18 g)
1 1/2 cups hot water (355 g)
1/2 cup sour cream (114 g)
1 cup buttermilk (224 g)
4 cups AP flour (480 g)
2 Tablespoons cornstarch (30 g) optional but gives cake a little bit lighter texture
1 cup cocoa (100 g) I like dark but any will work
1 Tablespoon baking soda (18 g)
1 1/2 teaspoons baking powder (6 g)
1 1/2 teaspoons salt (7.5 g)
350° F (177° C)
30-40 minutes (16-18 minutes for cupcakes) Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!