How To Make The BEST Pepper Steak Recipe
This Pepper Steak Recipe is easy to make and a great weeknight dinner. Full of savory meat and tasty vegetables, you'll love this quick and satisfying meal. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
???????????????????? INGREDIENTS ????????????????????????
➖➖➖FOR THE MARINADE➖➖➖
➖2 lb steak Ribeye, sirloin, or NY
➖2 garlic cloves minced
➖1 tbsp brown sugar
➖1/2 tsp fresh ginger minced
➖1/2 cup soy sauce
➖➖➖FOR THE SAUCE➖➖➖
➖2 garlic cloves minced
➖1/2 tsp ginger grated
➖2 tbsp brown sugar
➖1/3 cup soy sauce
➖1 cup beef broth + 1 tbsp
➖2 tbsp cornstarch
➖➖➖REMAINGING INGREDIENTS➖➖➖
➖1 red bell peppers
➖1 green bell pepper
➖1 medium onion
➖Oil for frying
???? FULL RECIPE HERE:
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⏱ Time Stamps ⏱
0:00 Intro
0:27 Chopping/Preparing the Vegetables
1:32 Cutting the Steak
2:02 Marinading the Beef
2:37 The Sauce
3:31 Cooking the Beef
4:43 Cooking the Vegetables
5:19 Add in the Beef and Sauce
5:44 Conclusion
#peppersteak #peppersteakrecipe #simplyhomecooked #chinesepeppersteak
Making Pepper Steak That’s BETTER than Takeout
This quick-cooking pepper steak recipe is loaded with bell peppers in an umami sauce for a better than take-out meal. You will love how fast this cooks and how tasty it is.
Ingredients for this recipe:
For the Steak:
• 1 pound flank steak
• 1 large egg
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon avocado oil
• 1 ½ tablespoons cornstarch
• ½ teaspoon baking soda
• 2 teaspoons ground black pepper
For the Stir-Fry:
• 1 large seeded julienne red bell pepper
• ¼ peeled thinly sliced yellow onion
• 2 julienne green onions
• 3 finely minced garlic cloves
• 2 teaspoons finely ground fresh ginger
• ½ cup beef stock
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
Serves 4
Prep time: 20 minutes
Cook time: 5 minutes
Procedures:
1. Thinly slice the flank steak against the grain and on a bias. See how I do this in the video.
2. Add the steak to a medium-sized bowl and mix it together with the egg, soy sauce, Shaoxing wine, oil, pepper, cornstarch, and baking soda. Set it to the side to marinate.
3. In the meantime, prepare the bell peppers, onions, green onions, garlic, and ginger.
4. To make the sauce, mix together the beef stock, soy sauce, oyster sauce, Shaoxing wine, sugar, lemon juice, and cornstarch until combined. Set it to the side.
5. Add the 3 tablespoons of oil to a large wok over high heat and heat until it begins to smoke lightly.
6. Place in the marinated steak and immediately push it up the sides to cover more surface area to sear the steak. Cook for 1 minute.
7. Stir fry the beef by placing a ladle, spoon, or metal spatula to the center of the pan, and using your other hand, rock the pan back and forth to stir while frying. Do this for 1 to 2 minutes or until the beef is cooked. Set it to the side on a plate.
8. Add 1 teaspoon of oil to the same wok over high heat and stir-fry the peppers and onions for 30 to 45 seconds.
9. Stir in the garlic and ginger for 30 seconds.
10. Add back the cooked steak.
11. Pour in ½ to 2/3 of the sauce and stir fry for 10 to 20 seconds to see if the ingredients are completely coated. If you enjoy more sauce, add the remaining. It is better to add a little at a time until the desired amount of sauce is achieved.
12. Finish by stirring in the green onions.
PEPPER STEAK RECIPE| BEEF STIR FRY - BETTER THAN CHINESE TAKE OUT!
PEPPER STEAK RECIPE - BETTER THAN CHINESE TAKE OUT!
#peppersteak #chinesepeppersteak #peppersteakrecipe #howtomakepeppersteak
INGREDIENTS:
900g Flank Steak
2 each Red and Green Bell Peppers
1 Onion
SLURRY:
400ml Beef Stock
1/4 Cup Soy Sauce
2 tbsp Rice Wine
1 tsp Sesame Oil
3 tsp Brown Sugar
1 tsp Black Pepper
1/2 tsp Sesame Oil
1 tsp Garlic Powder
1 tsp Ginger Powder
MEAT MARINADE:
2 Stock Cubes (I used Knorr Chicken Cubes)
1/4 Cup Soy Sauce
3 tbsp Corn flour
1 tsbp Minced Garlic
1 tbsp Minced Ginger
1/3 Cup Honey
2 tbsp Vegetable Oil
1/2 tsp Sesame Oil
1 tsp Black Pepper
#peppersteak #chinesepeppersteak #howtomakepeppersteak #peppersteakrecipe #easypeppersteak
Quick Easy Pepper Steak by Chef Bae
Recipe:
Ingredients:
1 yellow sweet onion cut into thin strips
1 green bell pepper, cut into thin strips
1 1/4 pounds flank steak sliced thin
2 tablespoons butter
2 teaspoons minced garlic cloves
1/4 cup soy sauce
1 1/2 tbsp sugar (white)
1 1/2 tbsp cornstarch (powder)
1-2 tsp black pepper (to taste) ((- Hey its Pepper Steak, don’t be shy!!))
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Tony Chachere’s Creole Seasoning
¼ cup water
1 tsp salt
Instructions:
In a large pan, on medium heat cook the onions, minced garlic and peppers. cook them for approx. 5 minutes or until just tender.
Season the meat with salt, garlic powder, onion powder creole seasoning, and pepper.
Add the meat to the pan with the veggies and cook for 6-7 minutes or until the meat is browned. Stir ingredients thoroughly.
Now add sugar and soy sauce to the pan and stir ingredients.
In a bowl, mix 1/4 cup water and cornstarch together until it resembles milk. Now pour the cornstarch mixture in the pan with the steak and veggies.
Thoroughly stir everything together and bring it to a simmer.
Cook for about 5 minutes or until the sauce is thickened. Serve this over white rice and enjoy.
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Don't tell anyone! Steak au poivre, the world's simplest pepper steak!
The best and simplest pepper steak or steak au poivre recipe you will find. Sometimes, less is more and this recipe is one of those. No chopping, no stocks, no rare ingredients or herbs required. All cooked on stove top.
This restaurant recipe has been proven thousands of times. It was one of the most popular menu choices in my old restaurant. I’m almost ashamed to reveal how simple it is, but only for you, I will!
You can use any cut beef you like, but tenderloin or eye fillet is usually the better option. After all, it is a special dish so why not go all the way.
Try and crack the pepper corns yourself so you can the full aroma. Use a mortar and pestle or the underside of a saucepan. Dijon mustard is the only mustard you should use, so please, no substitutes! Buy a good brandy that you would enjoy to drink, or that you can afford. If you don’t normally drink it, get a small pocket size bottle. Remember there’s not many ingredients in this recipe, so buy the best you can within your budget. For the cream, use a heavy or thickened cream. The green pepper corns are optional, but I think well worth it. When you cook the steaks, use low heat so the pepper doesn’t burn. You want a nice crust, not a burnt one. If cooking well done or similar, probably best to use a lid to help it. You could also place the pan in a hot oven, but only if it’s already hot. Once cooked, leave to rest on heated plates in a warm spot. It should be just long enough to rest a few minutes. Any juices from the steaks, pour back into the pan sauce. Be very careful if you’re flambéing, do not try it unless you’re used to it and feel confident in a safe kitchen. Simply turn off the fire then pour in your brandy. Turn back on low after it’s cooled down a minute. Any ignition will be minor. Once the sauce has reduced and is ready, pour directly over your steaks and serve immediately. Don’t wait too long or it won’t look as good. So there you have it, a restaurant style pepper steak that’s so basic! Enjoy it with green beans and roasted or pan fried potatoes.
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Caribbean Pepper Steak
Juicy, tender, steak strips in a tasty sauce, this is a Caribbean spin on your traditional steak, with the peppered steak cut into strips and spiced with an array of seasonings to get your tastebuds spinning! #originalflava
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