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How To make Penne with Pumpkin Sauce
1 onion, chopped fine 1 red bell pepper, chopped fine 2 large garlic cloves, minced 2 tablespoons unsalted butter 1/2 cup canned solid-pack pumpkin 1 cup chicken broth 1/2 cup water 2 tablespoons heavy cream Freshly grated nutmeg to taste 1/2 pound penne or other tubular pasta 3 tablespoons minced fresh parsley leaves Freshly grated Parmesan as an accompaniment In a large skillet cook the onion, the bell pepper, and the garlic in the butter over moderate heat, stirring, until the vegetables are softened. Stir in the pumpkin, the broth, the water, the cream, the nutmeg, and salt and pepper to taste, and simmer the sauce, stirring occasionally, for 10 minutes.
While the sauce is simmering, in a kettle of salted boiling water boil the penne until it is al dente. Reserve about 1 cup of the cooking water, and drain the penne well.
Add the penne to the sauce, cook the mixture over moderate heat, stirring and thinning the sauce as desired with some of the reserved cooking water, for 1 to 2 minutes, or until the pasta is coated well, and stir in the parsley. Divide the pasta between 2 plates and serve it with the Parmesan.
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Jamie Oliver's pal Gennaro Contaldo cooks up a perfect pumpkin sauce to go with fresh farfalle pasta. Loads more at JamieOliver.com
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HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy
Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
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Doña Elena | Chef Kalel's Penne in Pumpkin Sauce
Pumpkin Penne should definitely be a part of your weekend, and Chef Kalel agrees. You don’t have to break a sweat to do it either. Let this be your family dinner feast’s centerpiece.
Get a chance to win special gift bags from us! All you have to do is post a photo or video of your version of this recipe with Doña Elena Al Dente Pasta on the comment box below. Best of luck! #MakeItOliveOil #MakeItDoñaElena
PENNE IN PUMPKIN SAUCE
Serves 2
Ingredients:
1 cup Penne, cooked
2 cups pumpkin, sliced
1/2 cup carrot
1/4 cup onion
1/4 cup celery
1 cup cooking cream
1/2 cup chicken stock
1 tbsp gorgonzola
1 tbsp walnuts
1 tbsp Extra Virgin Olive Oil
salt, to taste
black pepper, to taste
Procedure:
1.) Cook the Penne pasta until Al dente.
2.) In a sauce pot, sauté onions until it caramelized, and then add carrot sauté for a minute and celery; then after add pumpkin. Simmer until all vegetables are tender. Using a blender, puree the vegetables.
3.) Put the pureed vegetables in a sauce pan, and then cooking cream. Simmer and toss in the pasta. Adjust seasoning with salt and pepper.
4.) Garnish with gorgonzola, walnuts and extra virgin olive oil.
a creamy, seasonal BUTTERNUT SQUASH PASTA with CRISPY SAGE
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Today we make a creamy, seasonal butternut squash pasta with crispy sage that is perfect for the holiday season. Made in the style of my Weekday Sauce but we swap out tomato puree for butternut squash puree and basil for fresh sage.
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Pumpkin Penne Pasta
Cooking with Carrie: Fall Season --Pumpkin Penne Pasta
Ingredients
16 oz (1 whole box) 100% WHOLE WHEAT penne pasta
2 tablespoons olive oil
2 garlic cloves, minced
1 cup pumpkin puree
1 cup reserved pasta water
½ cup canned coconut milk
¾ cup coconut milk
¼ teaspoon nutmeg
Pumpkin Sauce Pasta Recipe | Penne Pasta in Pumpkin Sauce Recipe
Pumpkin Sauce Pasta Recipe | Penne Pasta in Pumpkin Sauce Recipe
Ingredients:
500 Gms Yellow Pumpkin
2 Tbsp Oil
1 Tbsp Butter
2 Tbsp Garlic ( chopped)
Onion cubes
Capsicum cubes
1 Tsp Pepper powder
1 Tsp Chilli Flakes
Salt to taste
Water
Milk
Oregano
Cheese
250 Gms Pasta
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