How To make Penne with Cauliflower Tomatoes& Basil

Penne with Tomatoes and Ricotta | David Rocco's Recipes

David prepares a simple pasta dish with tomatoes, ricotta and fresh mint. The recipe is so quick and easy, you can have it prepared in the time it takes to cook pasta.
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David brings his passion for food and life to millions of kitchens every day through his worldwide hit television programs. Airing in more than 150 countries, David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and David Rocco’s Dolce India are each the perfect combination of food, travel and a celebration of the sweet life.

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Cooking CHERRY TOMATOES & BASIL PENNE Pasta for Lunch!

#pasta #penne #italianfood #pestopenne #cherrytomatoes #basil #freshbasil #cookingathome #easycooking #nogarlicnoonions
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Hungry? Want Something Fast? Try Cooking CHERRY TOMATOES & BASIL PENNE Pasta for Lunch! Yummy!!!!
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جوعان؟ تريد شيئا سريعا؟ جرّب طهي المعكرونة الكرز والطماطم والباسيل للغداء! لذيذ!!!!
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Cherry tomatoes from Cedar Greens:

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Stay Home, Stay Safe: Watch Our Cooking Videos, and Enjoy Your Time! Stuck at home like everyone else, Nell and I decided to make use of our time and share our recipes with the world. We are spending at least three hours in the kitchen, every single day, filming exciting content for you to enjoy. Check out our creations and feel free to share your results with us on Instagram or Facebook. Pasta, meat, traditional recipes, and desserts... There is something for everyone!



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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.

Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.

NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.

With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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You are watching another video by #NoGarlicNoOnions #AnthonyRahayel
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GIGI HADID'S VIRAL TIKTOK PASTA | Penne Alla Vodka without Vodka

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RECIPE:

¼ cup Olive Oil
1 Garlic Clove
¼ Red or White Onion
¼ cup Tomato Paste
½ cup Heavy Cream
1 tsp Chilli Pepper Flakes
Salt to Taste
2 tsps Black Pepper
1 tbsp Vodka
¼ cup Pasta Water
1½ cups Pasta
1 tbsp Butter
¼ cup Parmesan Cheese
Garnish with Chopped Basil

METHOD:

1. Over high heat, add 1½ cups of pasta in boiling water. Cook for 7-8 minutes or until al dente.

2. Strain the pasta from the water but keep ¼ cup aside.

3. Over medium heat add ¼ cup olive oil, 1 diced garlic clove, 1/4 diced red or white onion in a sauce pan.

4. Cook for 5 minutes or until onions are soft.

5. Add ¼ cup tomato paste.

6. Cook until for 5-10 minutes or until the tomato paste turns into a dark red color.

7. Add ½ cup heavy cream. Stir it altogether.

8. Add 1 tsp chilli pepper flakes, salt to taste and 2 tsps black pepper. Stir it altogether.

9. Optional: Add 1 tbsp vodka.

10. Add ¼ cup of pasta water left over.

11. Add the cooked pasta, 1 tbsp butter and ¼ cup parmesan cheese.

12. Stir and cook for another 5 minutes.

13. Garnish with freshly chopped basil.

Can Gordon Ramsay Make a Cheesy Green Pasta in 10 Minutes? | Ramsay in 10

Ramsay in 10 is back and Gordon is cooking up some incredible dishes in just 10 minutes! He's starting the series out with Green Pasta. Delicious, full of vegetables and most importantly, can be done in under 10.

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Penne Pesto & Cauliflower Salad

Penne Pesto & Cauliflower Salad 1/2 bunch of chopped Cauliflower 1 red Pepper cut in stripes. 15-20 cherry tomatoes 1-2 Israeli/mexican cucumbers 10-15 Kalamata olives 4-5 OZ (140-170 grams) of grated Parmesano cheese 3-4 OZ of Basil 1/3 cup of olive oil 1 garlic clove 2 tablespoons of balsamic vinegar Garlic Powder Season Cauliflower & Pepper with Sea Salt, Pepper & Garlic Powder & olive oil Roast in oven or air fryer for 10 min 375F or 190C Cook Penne Pasta Al Dente Chop tomatoes, cucumbers & olives. Put the basil in the blender with 1/3 cup of olive oil add 3 tablespoon of Parmesan cheese 1 garlic clove, Sea Salt, Pepper Mix everything together. Add everything to the bowl and top off with the rest of the parmesan cheese and mix. Top off with Balsamic Vinegar and enjoy!

The Easiest One Pot Pasta Ever (3 Ways)

All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.

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