How To Cook Pasta Easily | Penne With Tomato Sauce | YESS Recipe 2020
The purpose of this video is to show how to cook pasta at home easily.
INGREDIENTS:
1.Chicken Breast
2.Capsicum
3.Chili Flakes
4.Tomato Puree
5.Green Chili
6.Shredded Cheese
07.Garlic & Onion
08.Mayonnaise
09.Oil and Butter
10.Salt and Black Pepper
11.Chili Flakes
12.Parsley
13.Mushroom
Cooking Process:
At first take some water on a pot and boil the Penne with some salt and oil until it's cooked. Meanwhile, Heat the oil on medium heat. Cut some chicken breasts into cubic size and fry them well in the pan with sliced garlic and cube onions. Add salt and black pepper while frying. Slice some mushrooms, capsicums and green chili on the other side. Add 1 cup of tomato puree, 1 cube sized butter and sliced chilies into the pan along with salt, pepper and chili flakes. Cook it for a minute and then add 1 tbsp of mayonnaise and cook the sauce for 2 - 3 minutes (add some more butter - optional). Now add the sliced capsicums and mushrooms and mix it well with sauce. Add the saved pasta boiled water and cook everything until the gravy is dense enough. Now add the pre-boiled pasta and mix it very well with the sauce (add some salt if needed). Finally, add 1 cup of shredded cheese and mix it well until the cheese melt. Your pasta is ready. Plate it with some sprinkling parsley.
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No Onion Garlic Italian Penne Pasta with Napolitana Sauce/Tomato Based Sauce With Italian Herbs
It’s a very simple and easy to make recipe.Can be atlist 5 to 6 serves. We are great full to Chef Raj for come to Satvik Food kitchen to cook for us, and share his recipe and techniques. We are hoping to have him more.
Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
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PENNE PASTA with TOMATO! Kid approved!
#weekendatthecottage #easydeliciousrecipes #pennepasta
For the full recipe:
So easy - PENNE PASTA with TOMATO recipe! Kid approved!
This recipe for Penne Pasta with Tomato will be a welcome addition in your favourite recipe folder and proves that simple can also be delicious.
This recipe is always a hit with kids, probably because it brings together a few of their favourites – pasta, tomatoes and cheese. It also includes three ingredients they may not be familiar with - garlic, chili flakes and basil. For some kids, the inclusion of these may be a little too much to handle, so feel free to omit them. Fear not, it will still taste wonderful.
Things to remember:
1) TOMATOES – The tomatoes used in this recipe are added raw. Because of this, it’s important to look for locally grown, fully ripened ones. They’ll almost dissolve into the warmed pasta and sauce.
2) PASTA – I like using one-bite pasta for this recipe, like penne rigate, fusilli, bowtie, and even medium-sized shells. Of course you can use spaghetti or linguine, but I prefer long noodle-pastas for recipes drenched in rich sauces.
3) PASTA WATER – While on my trip to Italy, I had the very great pleasure of watching a team of local women prepare dinner for our group. The eldest, whom we were instructed to simply call Nona (grandmother) made one thing very clear – salt your pasta water so that it is like the sea. Here’s a good rule of thumb – add 1 teaspoon of salt for every litre of water.
This pasta recipe has the most basic ingredients, and the preparation process is completely straightforward. I wish I could share suggestions on what to do with leftovers, but I’ve yet to have any – it disappears soon after it’s made!
A simple dish that’s perfect for brunch, lunch or dinner - Penne Pasta with Tomatoes, Basil and Two Cheeses brings together familiar flavours to a bowl near you in under 20 minutes, guaranteed! Buon Appetito!
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Penne With Tomato Sauce Recipe | Oriental Tasty
Penne With Tomato Sauce Recipe by Tasty
INGREDIENTS:
2 cups penne pasta about 8 oz
1 tablespoon butter
1 tablespoon olive oil
1 small chopped yellow onion about 1/2 cups
2 cloves garlic minced
1 1/2 cups canned crushed tomatoes
1/4 teaspoon chili flakes or to taste
salt to taste
Preparation
Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
Enjoy!
Penne With Tomato Sauce Recipe INSTRUCTIONS
1- Melt the butter with olive oil in a medium skillet. Add the chopped onion, cook over medium heat until the onion is soft and translucent, about 5 to 6 minutes.
2- Add the garlic and cook stirring for 15 more seconds. Then pour in the crushed tomatoes and bring to a simmer – season to taste with chili flakes and salt. Simmer for 15 minutes.
3- Meanwhile, bring a medium pan of salted water to a boil. Cook the penne until al dente about 10 to 11 minutes, or according to package instructions. Drain the pasta and save 1/4 cups of cooking liquid.
4- Add the pasta along with the cooking liquid to the tomato sauce stir well to coat and cook together for 1 more minute to merge the flavors.
Adjust the seasoning to taste and serve right away.
Easy Penne Pasta with Tomato Sauce
For me, there are very few meals more comforting than good old pasta with thick and flavorful tomato sauce. This dish seems very basic; it actually is. It consists of only six ingredients: olive oil, butter, onion, garlic, crushed tomatoes, and a handful of excellent Italian penne (I don’t count salt and chili flakes). The secret is to use the best ingredients you can find and cook pasta to a perfect al-dente. Yes, as easy as that. If you’re looking for a quick-fix meal for dinner, this pasta is ore than simply perfect. It will take you under 30 minutes to make, but the flavor and texture are incredibly satisfying.
Penne With Tomato Sauce Recipe
The love for this pasta comes from my childhood when my mom would make it for me after her a long and restless day at work. She was never shy of using garlic in this one. Since then, I’m absolutely in love with the smell of freshly crushed garlic sizzling in hot oil. In summer, she would use fresh tomatoes from our garden, and in winter, we would open a can of our homemade crushed tomatoes vividly red as a communist’s flag of a country that doesn’t exist anymore. I haven’t had this pasta in more than two decades, and I can’t describe to you how much joy it brought to me (hello nostalgia). I hope you’ll enjoy it as much as I do. Make it for someone you love and spread joy.
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Penne With Tomato Sauce Recipe
#food #likes #delicious #sweet #bhfyp #vegan #dinner #breakfast #cake #chocolate #homemade #healthyfood #lunch #foodstagram #healthylifestyle #yum #foodphotography #dessert #foodgasm #foodblogger #foodlover
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Penne With Tomato Sauce Recipe by Oriantal Tasty
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Penne With Tomato Sauce Recipe by Tasty
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Penne With Tomato Sauce Recipe by Tasty
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Penne With Tomato Sauce Recipe by Tasty
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❤️???????? PENNE all'ARRABBIATA...LOVE at FIRST SIGHT???????? #Shorts
Penne all'arrabbiata is typical of Roman cuisine: it’s a pasta dish that comes together quickly using just a few simple ingredients???????? You'll fall in love with it, trust @chefsebastianfitarau ❤️
Ingredients:
Penne Rigate pasta ¾ lb (320 g)
Peeled tomatoes ¾ lb (380 g) - drained
Garlic 1 clove
Dried chili pepper 3 - small
Parsley to taste
Extra virgin olive oil to taste
Fine salt to taste
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