Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Reese's product that Claire gourmet-izes: the classic Reese's Peanut Butter Cup. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Reese's.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
How It's Made, RAW BITES: Peanut Butter Protein Puffs
#FoodFactory #Lebanon #HowItsMade #MadeinLebanon #لبنان #RawBites #ProteinSnack #ProteinPuffs #Airpuppedpuffs #factoryvisit
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Raw Bites protein puff is ideal for eliminating hunger and satisfying your cravings in a healthy way. Air popped puffs, never baked or fried.
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Ingredients: Corn, milk protein, peanut, sunflower oil (cold sprayed), pinch of sea salt.
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Values: natural, gluten free, wheat free, no coloring, no added sugars, high fiber, good fats, protein
Storage: keep in a dry and cool place
About Raw Bites: Raw Bites snacks are made with 100% natural ingredients. Basically, only pure fruits, legume, grains, dairy and nuts are used to create our nutritious munchies. Free from all kinds of preservatives, artificial sweeteners, processed sugars, colorings, food preservatives and additives. Our products are tested by an official approved laboratory (IRI) Industrial Research Institute and our milk protein are approved by “United States Department of Agriculture” (USDA).
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.
Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.
NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.
With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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You are watching another video by #NoGarlicNoOnions #AnthonyRahayel
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