1 pk Pillsbury moist supreme Yellow cake mix 2/3 c Water 1/2 c Natural peanut butter 2 Egg whites Recipe by: LOW CALORIE & LOW FAT RECIPES Heat oven to 350 degrees. Spray cookie sheet with nonstick cooking spray. In large bowl, combine all ingredients at low speed until well blended, about 2 min. Drop by teaspoonfuls onto cookie sheet. Bake at 350 degrees for 8-10 minutes until edges just begin to brown and cookies are set. Nutritional Information: Calories: 80; protein 1g; carbohydrates 11g; fat 3g; cholesterol 15mg; sodium 100mg; potassium 30mg. -----
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Easy Puff Pastry Treats
These pastries were made using ready store bought frozen puff pastries. They are perfect for any occasion- especially for the holidays. They are light and not too sweet. Raspberry with White Chocolate puffs and Strawberry & Dark Chocolate cups are a bit tangy due to the fruits. You can substitute them with any fruits as you wish. I was thinking of dripping salted caramel on the peanut butter pastry but then that would make it too sweet. Try these out! Theyre super easy.
???? Important tips 1. If you don't want egg, you can substitute with 35-40ml of milk. 2. The dough does not need to be fermented, just let it rest for about 20 minutes and then roll it into a large sheet. 3. You can use either salted or unsalted butter to spread the dough sheet.
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They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients: puff pastry - 400 g (14 oz) egg whites - 3 pieces sugar - 10 g (0.35 oz) Tray size 35 X 40 cm (14 in x 16 in) IN THE OVEN 180 °C (356 °F)/20 minutes for the cream: milk - 500 ml (16.9 fl oz) Boil for 3 min yolk - 3 pieces sugar - 50 g (1.76 oz) starch - 50 g (1.76 oz) butter - 50 g (1.76 oz) IN THE FRIDGE 30 min whipping cream - 150 ml (5.07 fl oz) blueberry jam - 200 g (7 oz)
for drink: strawberries - 3 pieces ice - 40 g (1.4 oz) Schweppes - 100 ml (3.4 fl oz) milk - 20 ml (0.7 fl oz)
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Amazing Peanut Butter Chocolate Chip Cookies Recipe
You will fall in love with these amazing Peanut Butter Chocolate Chip Cookies! They are big, chewy, and soft, making for a delightful treat. Loaded with peanut butter and chocolate flavor, these cookies have a wonderfully tender center with beautiful golden brown edges. These peanut butter chocolate chip cookies bring together the best of both worlds: soft and chewy peanut butter cookies studded with chocolate chips
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Full Puff vs Rough Puff Pastry
rough puff: 2 1/4 c (315g) AP flour 1 tsp salt 2/3 c (151g) cold water 8 oz (227g) butter, cold and cubed
add flour and salt to a bowl. add butter. add water and mix until a shaggy dough forms. refrigerate for 30 min
roll out into a rectangle. fold the dough in thirds. rotate 90 degrees. roll and fold. refrigerate for 30 min
repeat rolling and folding as many times as desired, refrigerating 30 min in between each two folds