1 pk Pillsbury moist supreme Yellow cake mix 2/3 c Water 1/2 c Natural peanut butter 2 Egg whites Recipe by: LOW CALORIE & LOW FAT RECIPES Heat oven to 350 degrees. Spray cookie sheet with nonstick cooking spray. In large bowl, combine all ingredients at low speed until well blended, about 2 min. Drop by teaspoonfuls onto cookie sheet. Bake at 350 degrees for 8-10 minutes until edges just begin to brown and cookies are set. Nutritional Information: Calories: 80; protein 1g; carbohydrates 11g; fat 3g; cholesterol 15mg; sodium 100mg; potassium 30mg. -----
How To make Lite Peanut Butter Puffs's Videos
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 500 g (17.64 oz) cottage cheese - 150 g (5.3 oz) strawberries - 200 g (7 oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 800 g (28.2 oz) pastry cream - 300 g (10.6 oz) peach compote - 200 g (7 oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 600 g (21.16 oz) apples - 3 pieces melted butter - 100 g (3.5 oz) sugar - 40 g (1.4 oz) cinnamon -15 g (½ oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 800 g (28.2 oz) pressed cheese - 100 g (3.5 oz) tomatoes - 2 pieces eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 700 g (24.69 oz) boiled chicken leg - 200 g (7 oz) pressed cheese - 150 g (5.3 oz) mayonnaise - 30 g (1 oz) eggs - 1 piece IN THE OVEN 190°C/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz) sausages - 6 pieces eggs - 1 piece black sesame seeds - 10 g (0.35 oz) IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in)
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#1340 Incredibly Delicious, Light And Crispy Peanut Brittle Recipe
Why didn't I know this easy recipe before! Super fluffy and soft puff pastry butter Bread! No mixer
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???? Important tips 1. If you don't want egg, you can substitute with 35-40ml of milk. 2. The dough does not need to be fermented, just let it rest for about 20 minutes and then roll it into a large sheet. 3. You can use either salted or unsalted butter to spread the dough sheet.
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low calorie pastry puffs-low calorie snacks
4 tbsp plain flour=112kcal 2tbsp corn starch=60kcal 1tbsp sweetener 3/4cup water 1 tsp light butter=23kcal 1tbsp low cal maple syrup/honey=27cal 1 small 38 grams egg=54kcal
bake at 150 °C for 20 minutes if u want crunch then Bake for 40 minutes untill golden brown
enjoy with low cal cream or low xal chocolate ganache