Have Peanut Butter at home? Delicious and Pretty Peanut Butter bread ! Easy homemade
【SUB】How to make Peanut Butter Bread | Delicious & Pretty | Qiong
????Ingredients
300g Bread flour 1,3/4cup+2,1/2tbsp
3g Instant yeast 1tsp
3g Salt 1/2tsp
20g Milk powder 1.32tbsp
30g Caster sugar 2.4tbsp
190ml Ice water 0.8cup
30g Softened unsalted butter 2.11tbsp
Peanut Butter
Oil
Bread flour/All-purpose flour
Whole Milk
Mold：Muffin pan （12pcs）
* Preheat the Oven at 180°C (360°F) bake for 18 minutes
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????食材：
300g 高筋面粉 1,3/4cup+2,1/2tbsp
3g 酵母 1tsp
3g 盐 1/2tsp
20g 奶粉 1.32tbsp
30g 细砂糖 2.4tbsp
190ml 冰水 0.8cup
30g 软化的无盐黄油 2.11tbsp
花生酱
油
高筋面粉/中筋面粉
牛奶
模具：玛芬烤盘 （12）
* 烤箱预热 180°C (360°F)烤18分钟
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Flourless EggWhite Keto Bread | Dairy and Gluten Free Bread
Here is my take on the very popular Peanut Bread, perfect if you do dairy free keto or if you're allergic to dairy or gluten.
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***SET YOUR OVEN TO 350F/176C***
Serves 12
Nutritional Information/Slice:
Cal: 137.4 | Net Carbs:0g | Fiber: 1.4g | Total Carbs: 1.4g | Fat: 10g | Protein: 10.1g
Ingredients:
256g/1 cup Peanut Butter (organic if you can)
9 Egg Whites or 308g Carton Egg Whites or 6 Large Whole Eggs
16g/1 tbsp Baking Powder
16g/ 1 tbsp Sweetener (Optional)
½ tsp Salt (Optional)
METHOD: For the best results please follow the tutorial provided in the video.
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Copyright © 2022 Cook with Mel. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.
#flourlessketobread #eggwhiteketobread
Flourless EggWhite Keto Bread | Dairy and Gluten Free Bread
NO KNEAD???? The result is truly incredible! Must try this peanut butter bread recipe！
NO KNEAD! The result is truly incredible! Must try this peanut butter bread recipe！
Ingredients:
Eggs 1 (without shell 50g)
Water 140-160ml
Active dry yeast 3g (1tsp)
White sugar 25g (2tbsp)
Bread flour or all-purpose flour 300g (2cups)
Salt 3g(1/2tsp)
Olive oil 15g(1tbsp)
Peanut butter
Bake in a 356F or 180 C preheated oven for 30 minutes or until it is golden brown in color.
所用材料：
鸡蛋 1个（不带壳50克）
水 140-160毫升
活性干酵母 3克（1茶勺）
白糖 25克（2大勺）
高筋或中筋面粉 300克（2杯）
盐 3克（1/2茶勺）
橄榄油 15克（1大勺）
花生酱 适量
烤箱预热356华氏度或180摄氏度烤30分钟
欢迎大家订阅我的美食频道并打开旁边的小铃铛：
#nokneadbread #softbread #easybread #simplebread #sweetbread #peanutbutterbread
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Peanut Butter Loaf Recipe
I gave this recipe from the Sanitarium website a go (with a few twists!) ... it ended up being a Tale of Two Loaves! This Peanut Butter Loaf is a great lunchbox filler, some nice cheap baking that's something a bit different from the norm! Full recipe written below.
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
Check out my Facebook Group, Cheaper Ways NZ, at for more tips on doing stuff cheaper!
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Peanut Butter Loaf Recipe :
In a bowl, combine 2 cups of Self-Raising Flour and 1/4 teaspoon of salt
In another bowl, mix together 1 cup of peanut butter,
1/2 a cup of brown sugar (or for a different flavour try 1/4 cup brown sugar and 1/4 cup white sugar),
1.5 cups of milk
Mix with wet ingredients in with the dry and mix until just combined.
Put in a lined bread tin and bake at 170oC for 40-45 minutes.
Leave to cool in the tin and turn out.
No-Knead Peanut Butter Bread Loaf
This recipe yields a very soft flavorful peanut butter bread loaf without kneading and long hour of fermentation. The dough is easy to work with and it’s a great bread recipe for bakers of any level.
Please watch the video for the instructions.
For written recipes & instructions visit:
INGREDIENTS
Dry ingredients:
350 gr bread flour
40 gr sugar
½ tsp salt
1 ¾ tsp instant yeast
Wet ingredients:
150 gr creamy peanut butter
200 gr milk start with this amount and add as needed
1 large egg lightly beaten, about 60 grams with the shell
Topping:
40 gr Dry roasted peanuts finely chopped or leave whole
Healthy Banana Bread | Made with Oat flour & Peanut butter
The BEST healthy peanut butter banana bread that packed with protein and peanut butter flavor, naturally sweetened with pure maple syrup, dairy free and a great healthy breakfast or snack. Try with mini chocolate chips!
Healthy Banana Oatmeal Muffins:
MORE Healthy Recipes:
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
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What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
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????- Jumbo muffin pan:
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---------------------------------- RECIPE ------------------------------------
For 1 Loaf OR 12 regular Muffins
Ingredients
* 3 medium ripe bananas (300 g)
* 1 tablespoon fresh lemon juice
* 3/4 cup (180 g) natural peanut butter (just peanuts and salt)
* 2 medium eggs
* 1/4cup (75 g) pure maple syrup
* 2 teaspoons vanilla extract
* 1/2 tablespoon milk of choice (I used oat milk)
* 1 1/2 cup (150 g) oat flour, don't pack!! (you can make your own - just blend until smooth)
* 1 teaspoon baking powder
* 1/2 teaspoon cinnamon
* 1/4 teaspoon salt
* 1/3 cup mini chocolate chips (raisins, nuts or seeds)
Instructions
1. Preheat oven to 350 degrees F (180 C). Line a 9 x 5 inch pan with parchment paper.
3. In a large bowl mix together the mash banana with lemon juice, add eggs, maple syrup, peanut butter and vanilla extract to a bowl until well combined.
5. In a large bowl, whisk together the dry ingredients: oat flour, baking powder, cinnamon and salt. Add dry ingredients to wet ingredients and mix until just combined.
7. At this point you can fold in an of the following: 1/3 cup chopped nuts or 1/3 cup chocolate chips (or both!).
9. Add banana bread batter into prepared pan. Bake for 50-60 minutes or until a toothpick comes out clean or with just a few crumbs attached. Allow bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to finish cooling.
ENJOY!
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#HealthyBananaBread #EasyBananaBread #BestBananaBread #foodmetrica