Homemade REESE'S PEANUT BUTTER CUPS
My favourite candy bar of all time is Reese's Peanut Butter Cups. I can't control myself around them. I've always wondered how do you make Reese's Peanut Butter Cups? Is it difficult? Actually, no. Theres just a few ingredients: Chocolate, butter, peanut butter, powdered sugar, and graham crackers...BUT if you live in Belgium, like me, use speculoos. I found these to taste near identical to the real thing, with only a few slight changes. Mainly, the texture of the chocolate was slightly different. Give this recipe a shot, it fixed my addiction, if only for a few days.
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Full Recipe:
I Made A Giant Chocolate Nut Butter Cup | Bon Appétit
Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
Get the full recipe:
Director - Paz Mendez Hodes
Director of Photography - Joel Kingsbury
Editor - Brendan Day
Talent - Shilpa Uskokovic
Sr. Culinary Director - Kelly Janke
Producer - Jen Osaki
Culinary Producer - Kat Boytsova
Culinary Assistant - Lesley Raney
Line Producer - Jennifer McGinity
Associate Producer - Oadhan Lynch
Production Manager - Janine Dispensa
Production Coordinator - Elizabeth Hymes
Camera Operator - Lucas Young
Audio - Rachel Suffian
Production Assistant - Målin Hillemann
Post Production Supervisor - Andrea Farr
Post Production Coordinator - Scout Alter
Supervising Editor - Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor - Léa Donenberg
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Reese's product that Claire gourmet-izes: the classic Reese's Peanut Butter Cup. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Reese's.
Check out Claire's Instagram:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
Giant No-Bake Peanut Butter Cup Recipe | Get the Dish
Why go for mini when you can learn how to make a GIANT Reese's peanut butter cup? Because bigger is always better, right? There is one thing we know for certain, chocolate and peanut butter are a match made in heaven! Luxurious, and decadent chocolate just does wonders when paired with the roasted, salty, nutty flavor of smooth creamy peanut butter, and we're here to show you how easy it is to make your own chocolate peanut butter cups at home . . . with one little twist, we're making them big!
Giant Peanut Butter Cup
From Brett Long, POPSUGAR Food
INGREDIENTS
1 1/2 pounds dark chocolate candy melts
2 cups peanut butter
1 1/2 cups powdered sugar
1/4 cup white candy melts
Special equipment:
8-inch round tart pan
Piping bag
DIRECTIONS
Melt dark chocolate candy melts in the microwave, in 30-second intervals or until completely melted.
Pour a quarter of the chocolate in the tart pan, completely coating the bottom and the sides. Place in freezer for 5-10 minutes until set. Repeat process 1 more time.
In a large bowl, cream together peanut butter and powdered sugar until combined. Pour mixture into tart pan, spreading it evenly across. Place pan in freezer for 10-15 minutes to set. Pour remaining chocolate on top of peanut butter mixture, and place in freezer for 30 minutes to completely harden.
Melt white candy melts in the microwave, in 30-second intervals, and then pour into a piping bag. Snip the tip, and pipe the symbol π on top of the peanut butter cup.
Yield 10 to 12 servings
Cook Time 30 minutes
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Peanut Butter Cups Recipe | Yummy Ph
These homemade peanut butter cups have an additional crunch, a more goey peanut butter mixture, and just the right amount of sweet. It’s quite addicting! Best thing apart from having a supply of these delightful chocolates?
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Recipe Peanut Butter Tart
Recipe - Peanut Butter Tart
INGREDIENTS:
●1 cup butter
●1 cup sugar
●1 cup brown sugar (firmly packed)
●1 cup peanut butter
●2 eggs
●1 teaspoon vanilla extract
●2 1/2 cups all-purpose flour
●1 1/2 teaspoons baking soda
●1 teaspoon salt
●40 miniature peanut butter cups (unwrapped)