Brownies from Scratch
#shorts #browniesfromscratch #brownies
My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
[for 15% off, directly through the link]
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Dark chocolate and peanut butter chip brownies
#nitaarisanti #baking #queenofthekitchen
Who doesn't like chocolate brownies?!
Even better, in this video I make dark chocolate and peanut butter chip brownies. Yummy!
This is the perfect recipe for the dark chocolate lover. It's not overly sweet though.
The ingredients are:
100 grams of butter
75 grams of dark chocolate
50 grams of plain flour
50 grams of almond meal
50 grams of brown sugar
30 grams of caster sugar
60ml of coconut oil
3 eggs
Peanut butter chips (as many or as few as you prefer)
One teaspoon of baking powder
A pinch of salt
Dried fruit (optional, but in this video I use dry cranberries)
I hope you enjoy this video. Please don't forget to like, subscribe and press the ring bell so you don't miss out on any of my future videos.
How to Make Peanut Butter Brownies
These Peanut Butter Brownies are made with swirls of fudgy chocolate brownie and soft, chewy, peanut butter blondies!
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
Full Printable Recipe:
Cookie Scoop (Affiliate Link):
Glass bowls (Affiliate Link):
BROWNIE BATTER
3/4 cup unsalted butter cut into Tablespoon-sized pieces (170g)
1/2 cup semisweet chocolate chips (90g)
1/2 cup natural cocoa powder (50g)
1/2 cup granulated sugar (100g)
1 cup light brown sugar, firmly packed (200g)
2 large eggs + 1 egg yolk, room temperature preferred
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour 125g
1/3 cup mini choc chips, (85g)
PEANUT BUTTER BATTER
1/2 cup butter, softened (113g)
1/2 cup creamy peanut butter (140g)
1/2 cup granulated sugar (100g)
1/2 cup light brown sugar, firmly packed (100g)
1 large egg
1 teaspoon vanilla extract
1 1/3 cups flour (167g)
1/2 teaspoon cornstarch
1/4 teaspoon baking powder
1/2 teaspoon salt
1 Tablespoon milk
2/3 cup Reeses pieces, optional
Instructions
00:00 Introduction
00:14 Preheat oven to 350F and prepare a 9x13 glass baking dish¹ by spraying with baking spray. Prepare Brownie batter first:
BROWNIE BATTER
00:19 In a large, microwave-safe bowl, combine butter and ½ cup semisweet chocolate chips. Heat in 20-second increments (stirring well in between) until chocolate and butter are melted and mixture is smooth.
00:53 Add cocoa powder and sugars and stir well.
01:08 Stir in eggs, egg yolk, vanilla extract, and salt.
01:36 Add flour and stir well. Stir in mini chocolate chips, if using. Set aside while you prepare peanut butter blondie batter.
PEANUT BUTTER BLONDIES
02:17 Using an electric mixer or stand mixer, cream together butter, peanut butter, and sugars until creamy and well-combined.
02:50 Add egg and vanilla extract and stir well.
03:00 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
03:25 Gradually add flour mixture to peanut butter mixture and stir until well. Add milk and stir until ingredients are completely combined.
03:55 Use a spoon or spatula to stir in Reese’s pieces candy pieces, if using.
04:23 Alternate dropping heaping spoonfuls of brownie batter and peanut butter blondie batter into your prepared pan. Use a knife to swirl and make sure the batter is evenly distributed. Top with additional candy pieces, if desired.
05:24 Transfer to 350F (175C) and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs (no wet batter).
05:35 Allow brownies to cool in pan before slicing and serving.
Notes:
¹You may use a metal pan instead, just keep in mind that the peanut butter brownies may cook faster so start checking them sooner than the 35 minutes recommended in the recipe.
Facebook:
Instagram:
Pinterest:
Email List:
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
Peanut Butter Stuffed Brownies | Sally's Baking Recipes
Chewy, fudgy homemade chocolate brownies are stuffed with a peanut butter filling and topped with peanut butter and chocolate chips. If you like peanut butter cups, you’ll love these!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #brownies
• More of Sally's baking recipes:
my new favorite brownie recipe, complete with ingredients & instructions! #brownies #recipe
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredible fudgy texture and that signature crackle top!
Recipe:
Peanut Butter Brownies | Easy One Bowl Recipe
These aren’t just normal brownies with peanut butter thrown in. These brownies are all about the peanut butter. Chewy and packed with peanut butter flavor, these brownies are also easy to make.
Ingredients (Makes 16 brownies: one 9x9 inch (23x23 cm pan)
Peanut butter ⅔ cup 170 g
Butter ¼ cup 56 g
Sugar ½ cup 100 g
Brown sugar ¼ cup 50 g
2 eggs
Vanilla 1 teaspoon 5 mL
Flour 1 cup 120 g
Baking powder ½ teaspoon 2 g
Baking soda ¼ teaspoon 2 g
Salt ¼ teaspoon 2 g
Peanut butter chips ¼ cup 45 g (optional)
Chocolate chips ¼ cup 45 g (optional)
Roasted peanuts, chopped ¼ cup 40 g(optional)
Directions
1. Stir together peanut butter and butter, add sugars and stir until well combined.
2. Add eggs and vanilla extract. Mix thoroughly.
3. Stir flour, baking powder, baking soda and salt into the batter until incorporated.
4. Add the peanut butter chips, chocolate chips and chopped peanuts (if using) and mix
until just combined.
5. Pour batter into a 9×9 (23×23 cm) pan lined with parchment.
6. Bake in a 350º F (178° C) preheated oven for 20-22 minutes, or until a toothpick inserted in
the center comes out clean.
Timestamps
0:00 Intro
0:17 Cream peanut butter & butter
0:44 Add white and brown sugars
1:12 Stir in 2 eggs
1:51 Add vanilla extract
2:02 Add dry ingredients
2:32 Stir in peanut butter & chocolate chips
3:00 Pour into pan
3:26 Bake
3:38 Cut into squares
4:00 Ready to eat