Easy 4-Ingredient BUCKEYE Peanut Butter Balls
How to make dreamy, creamy, no bake buckeye peanut butter balls with just 4 simple ingredients. Easy small batch buckeye recipe, perfect for dessert!
↓↓↓↓↓ BUCKEYE BALLS RECIPE BELOW ↓↓↓↓↓
Let's head into the kitchen and make a batch of easy chocolate peanut butter balls. This is one of my family's favorite Christmas candy recipes. I've been making this buckeye candy recipe every Christmas since I was a kid, and now you can make it too!
PRINTABLE RECIPE: ????️ ????️
INGREDIENTS:
3 tablespoons salted butter, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
10 ounces dark chocolate melting wafers
INSTRUCTIONS:
1. In a small mixing bowl, mix up the first three ingredients, including the softened butter, creamy peanut butter, and powdered sugar.
2. Take about a tablespoonful of the peanut butter mixture and begin to roll it between your hands. Shape it into as round of a ball as you can and place it on a baking sheet lined with wax paper.
3. Continue rolling until all of your peanut butter mixture has been rolled into peanut butter balls.
4. Add toothpicks (for dipping) to each ball.
5. Chill the peanut butter balls in the fridge or freezer for about half an hour.
6. Melt the chocolate according to package directions.
7. Once your chocolate is ready to go, you can remove the peanut butter balls from the freezer, and start dipping right away.
8. As you partially dip each buckeye into the chocolate, using a toothpick or dipping tool, place it back on the wax paper lined cookie sheet.
9. Chill the chocolate covered peanut butter balls in the fridge or freezer ’til set, probably about 15-20 minutes.
10. Then remove all the toothpicks and cover up the holes with your finger (optional step).
11. Store them in an airtight container or festive Christmas tin (lined with wax paper) in the fridge.
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FAVORITE TOOLS and EQUIPMENT:
Dark Chocolate Melting Wafers:
Mixing Bowl:
Baking Sheet:
Wax Paper:
Pyrex Measuring Cup:
Double Boiler:
Toothpicks:
Candy Dipping Tools:
Festive Christmas Tins:
Quarantine Cooking - Peanut Butter Balls
In today's quarantine cooking video, Paula makes a super easy recipe that takes almost no time at all to make! If you're a peanut lover, you're going to want to try this one y'all!
Enjoy Y'all!
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For more great recipes visit
Peanut Butter Buckeyes - Creamy & Buttery - Peanut Butter Balls - Step by Step - How to Cook
Peanut Butter Buckeyes - Creamy & Buttery - Irresistible Peanut Butter Balls! Step by Step - How to Cook Tutorial
Peanut Butter Buckeye (Vol. 2 Cookbook) Recipe download:
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Peanut Butter Buckeyes (Recipe in Vol. 2 Cookbook)
2 CUPS POWDERED SUGAR
1 STICK ROOM TEMPERATURE SALTED BUTTER
1/2 CUP CREAMY PEANUT BUTTER
1 TSP. VANILLA FLAVORING
1 1/2 CUPS SEMI-SWEET CHOCOLATE CHIPS
1 1/2 TSP. SHORTENING
Combine sugar, butter, and peanut butter in mixing
bowl. Mix well, add vanilla. Mix until creamy.
Make small balls (Can use 1 or 1 1/2 tsp cookie
scoop). Place balls on parchment paper lined cookie
sheet and freeze.
Melt chocolate chips in microwave on 30 second
intervals mixing each time until chocolate is melted.
Add shortening and mix well.
Stick a toothpick in frozen ball and dip into chocolate
leaving a small round area of peanut butter showing.
The area should be shaped like an eye “hence the
name” or round if you prefer. Let excess chocolate drip
off then place on a cookie sheet lined with parchment
paper to dry.
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How to Make Peanut Butter Balls | easy recipe
These peanut butter balls are so good and so easy to make!
You'll need:
1/2 cup of peanut butter or any nut butter
3 tablespoons of softened butter
1 cup of powdered sugar
8 ounces of any chocolate you choose
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Peanut Butter Balls Buckeyes Recipe
This is the BEST Peanut Butter Balls Recipe EVER - buckeyes but better - always easy always delicious like a peanut butter cup!
RECIPE:
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How to make Peanut Butter truffles! tutorial
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