How To make Pasta with Scallops and Green Beans
1/2 lb Green beans
Salt & pepper to taste 4 tb Olive oil
2 tb Minced garlic
3 c Ripe tomatoes, peeled, cubed
2 tb Tomato paste
1 ts Dried marjoram
1/4 c Coarsely chopped fresh basil
1/2 ts Oregano
1/4 ts Red pepper flakes
3/4 lb Bow-tie pasta
1 lb Bay or sea scallops*
*Note: If using large sea scallops, cut them in half. Trim and cut green beans into 1-1/4-inch lengths. Drop them into salted boiling water and cook them for 7 minutes or until slightly crisp and tender. Drain immediately and reserve 1/2 cup of the cooking liquid. Heat 2 tablespoons of the olive oil in a saucepan over medium heat and add 1 tablespoon of the garlic. Cook briefly without letting it brown. Add tomatoes, tomato paste, marjoram, basil, oregano, red pepper flakes, salt and pepper. Cook, stirring well, for about 5 minutes. Set aside. Bring 3 quarts salted water to a boil. Add pasta, bring to a boil and cook, stirring, for about 12 minutes or according to package instructions. The pasta should be al dente. Meanwhile, heat the 2 remaining tablespoons of olive oil in a large saucepan over medium-high heat. Add scallops, remaining garlic and salt and pepper to taste. Cook, stirring, for about 1 minute, then add the tomato sauce, green beans and reserved liquid to the pan. Bring to a boil, then lower the heat to a simmer. Drain pasta and add it to the tomato-scallop mixture. Serve immediately with the remaining basil. Source: Pierre Franey, The New York Times.
How To make Pasta with Scallops and Green Beans's Videos
How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
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Pasta Salad with Tomato, Mozzarella & Green Beans
This dish is great for buffets, picnics, and large family gatherings. My daughter, Tanya, is the expert pasta-salad maker in my family. The recipe is easy to multiply, it keeps well, and it’s economical. This pasta can be dressed several hours ahead, but hold about half of the dressing to toss in at the last minute, since the pasta will have absorbed much of the first batch. Buon Gusto!
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SUB) Basil pesto pasta recipe 바질페스토 파스타 만들기 레시피 with 관자구이 pan seared scallops
[Basil pesto pasta with scallops]
Traditional Genova style pasta made with potatoes, green beans, and basil pesto!
and here, I added the sweetness of scallops to enhance the taste balance!
Feel the harmony of balanced taste of soft potato, green bean, sweet scallops and moist noodles coated with fragrant pesto :)
If you don't have scallops, it goes well with grilled shrimp or squid too.
[Ingredients (for 1 person)]
Potato (40g),
Green beans (4 piece),
Linguine (100g),
Basil pesto (2 tablespoons),
Scallops (optional),
Salt,
Extra Virgin Olive Oil
[관자구이를 곁들인 바질페스토 파스타]
감자와 줄기콩, 바질페스토로 만드는 정통 제노바 스타일에
관자의 단미를 더해 맛의 밸런스를 높인 파스타!
향긋한 페스토를 충분히 머금은 촉촉한 면과 포실한 감자, 아삭한 줄기콩,
달달한 관자가 이루는 맛의 하모니를 느껴보세요 :)
관자가 없을 경우, 새우나 오징어를 구워서 곁들여도 잘 어울립니다.
[재료(1인분)]
감자(40g),
그린빈(4개),
링귀니(100g),
바질 페스토(2큰술),
관자(선택),
소금,
엑스트라버진 올리브오일
#Basilpesto #pestopasta #scallops
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Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner
Creamy Scallop Green Bean/ Broccoli Pasta
Yummy Succulent Scallop Pasta, don't miss it!
Ingredients:
1. Spaghetti ???? ( 100g )
2.Steamed Garlic scallop ( 50g )
3. Green beans ( 40g )
4. Mushroom ???? ( 20g )
5 Broccoli ???? ( 40g)
6. Seafood creamy Sauce
7. Mozzarella ( 5g )
8. lime juice ( 1/4 tsp)
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