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How To make Pasta with Roasted Eggplant and Tomato Sauce
1 md Eggplant
1/2 lb Penne, rigatoni or pasta
-shells 1 1/2 c Tomato sauce
4 Garlic cloves
finely minced
2 tb Capers :
rinsed and coarsely
-chopped pn Hot red pepper flakes 2 ts Dried oregano
Salt and pepper
Preheat the oven to 450 degrees. Prick the eggplant in a few places with a knife. Place on a baking sheet and roast for about 40 minutes, turning occasionally for even cooking, until the eggplant is tender but not falling apart. When the eggplant is cool enough to handle, peel it and dice the pulp. Place the pulp in a colander to drain away any bitter juices. Discard the skin. Bring a largepot of salted water to a boil. Drop in the pasta and stir the eggplant and the rest of the ingredients and warm through. season to taste. Adjust salt, pepper, and hot red pepper. If the tomatoes are tart, add a pinch of sugar to compensate. When the pasta is al dente, drain and toss with the sauce. Serve at once. From DEEANNE's recipe files
How To make Pasta with Roasted Eggplant and Tomato Sauce's Videos
Sautéed Eggplant in 20 mins (for bruschetta & pasta)
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⭐️ Sautéed eggplant is the best way to cook eggplants in a pan on the stovetop to make them tender and tasty with simple ingredients in just 20 minutes.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 pound (500 grams) cherry tomatoes halved
3 cloves garlic pressed, minced, or crushed
¼ teaspoon red pepper flakes
1 large eggplant 1½ lb or 680 g
1 cup (240 grams) water
½ teaspoon salt or more to taste
¼ teaspoon black pepper
15 leaves of basil
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Pasta alla norma (Eggplant Pasta)
Pasta alla norma is a traditional Italian Eggplant Pasta in a tomato pasta sauce. It's an excellent meaty vegetarian main dish that's everything you want in a pasta - comforting, satisfying, and slurp-worthy good!
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Aubergine Parmesan Milanese with Spaghetti | Jamie Oliver
This vegetarian twist on a classic Milanese dish is a fantastic way to celebrate the aubergine. Jamie has some special tips to get the best texture out of the Aubergine and paired with a silky cherry tomato spaghetti, it's the perfect family meal.
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Simple Rigatoni with Homemade Tomato Sauce & Eggplant ????
italian eggplant pasta sauce recipe
- Italian eggplant pasta sauce recipe sicilian style.
Ingredients:
- eggplants
- pasta
- tomatoes
- mozzarella
- Parmesan cheese
- olive oil
- vegetable oil
- basil
- salt
- garlic
- black olives
- capers
#eggplantrecipe #eggplantpasta #pastaeggplanttomato
- LASAGNA RECIPE PARMIGIANO EGGPLANT ITALIAN FOOD
- Vegetarian Zucchini Eggplant Lasagna
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Easy Eggplant Tomato Spaghetti - Youtube - Vegan
Super easy and tasty Eggplant Tomato Spaghetti. Nothing to it. A great simple mid-week meal. Healthy, vegetarian, and vegan.
1 EGGPLANT
1 CAN TOMATOES
2TSP OREGANO
135 GRAMS OF TOMATO PASTE
1TBSP GARLIC
SALT PEPPER AND OIL
2 CUPS OF SPAGHETTI
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Easy Eggplant Tomato Spaghetti - Youtube - Vegan
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