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How To make Pasta E Fagiole Soup For Crockpot No. 2

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Ingredients
1

olive oil
1
each
onion, chopped
1
each
white kidney beans, can, drained
5
each
garlic cloves, chopped
2
each
chicken broth, cans
1
cup
elbow macaroni, cooked
1
each
tomatoes, large can
1

cheese, grated, to taste
1

parsley, fresh, chopped, to taste
1

salt, to taste
1

pepper, to taste

Directions:
Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Then and only then add the cooked macaroni and beans. Serve with a bit of grated cheese if desired.
NOTE: If fresh garden tamatoes are available, remove skins of 6 - 9 and use them instead of canned tomatoes.

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