How To make Pasta Alla Carbonara
1 Recipe Egg Pasta (or 3/4 Lb
-dry fettuccine) 1/4 lb Bacon (about 4 slices)
1 Onion
1/2 c Parmesan cheese, grated
3 Eggs
Salt Pepper PREPARATION: Make the Egg pasta dough; roll as thin as possible and cut into 1/8- to 1/4-inch wide strips. Cut the bacon into thin strips widthwise. Chop the onion. Grate the Parmesan cheese. NOTE: Recipe can be made to this point several hours in advance. COOKING AND SERVING: Cook the bacon in frying pan over medium heat until golden brown, about 10 minutes. Remove bacon and drain on paper towels. Reduce heat to low and cook onion in bacon fat until soft, about 5 minutes. Remove pan from heat and set aside. Beat eggs together in a small bowl. Cook pasta in a large pot of boiling, salted water until tender, about 3 minutes for fresh pasta. Drain the pasta and return to pot. Over low heat, toss pasta with the bacon, onion, eggs, and Parmesan cheese until pasta is well coated; heat until pasta is warmed through. Season to taste with salt and pepper. Serve immediately.
How To make Pasta Alla Carbonara's Videos
Pasta Carbonara Recipe (with the Whatever Pan) | Italian Recipe | Best Cookware
Ingredients
• 100g pancetta
• 50g pecorino cheese
• 50g parmesan
• 3 large eggs yolks
• 350g spaghetti
• 50g unsalted butter
• Sea salt
• Freshly ground black pepper
Method
• Put a large saucepan of water on to boil.
• Finely chop the pancetta, finely grate the pecorino cheese and parmesan and mix them together.
• While the spaghetti is cooking, fry the pancetta. Drop unsalted butter into your Whatever Pan and, as soon as the butter has melted, tip in the pancetta.
• Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp.
• Keep the heat under the pancetta on low. When the pasta is ready, put it in the Whatever Pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet.
• Beat the 3 large egg yolks in a medium bowl and add the parmesan and pecorino cheese (keeping a small handful back for sprinkling over later).
• Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated.
• Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist.
• Season with pepper and enjoy!
Jean Patrique tools used
• The Whatever Pan
#food #pasta #pastacarbonara
Thanks for watching the video Pasta Carbonara Recipe
King of Carbonara shares his Pasta Recipe - Food in Rome
A visit to Luciano Cucina Italiana in Rome, Italy, to watch Chef Monosilio preparing Spaghetti Carbonara, his signature dish, which brought him the nickname King of Carbonara. Receiving a Michelin Star at the sweet age of 27 years, he later decided to open a more casual style restaurant which is his current Luciano Cucina Italiana in the Centre of Rome -
Authentic Italy Episode 1:
Authentic Italy Episode 2:
Authentic Italy Episode 4:
Traditional Carbonara! #shorts #fyp #pasta #food #italian #cooking #cheese #trending
Ingredients
1 cup cubed guanciale
2 Tbsp whole peppercorns
4 egg yokes
2/3 cup pecorino romano grated
2/3 cup parmigiano reggiano finely grated
8 oz pasta dried spaghetti
salt to taste (if needed)
Method:
To a cold pan add your cubed guanciale. Turn heat to medium and cook, stirring often for 6-8 minutes or until brown and crispy. Remove guanciale with a slotted spoon and save the fat.
To a frying pan over medium high heat, add your peppercorns and toast tossing often for 2-3 minutes or until fragrant. Transfer to a mortar and grind until a fine powder. Set aside.
To a bowl, add egg yokes, grated cheese, 1 Tbsp guanciale fat, and a pinch of the toasted pepper. Mix until a thick paste.
To a pot of boiling water, add your pasta and cook to package directions. Make sure to save some pasta water!
In a double- boiler, add your cooked pasta and the egg mixture. While mixing vigorously, slowly add your pasta water until a creamy sauce forms. Add your guanciale and mix until evenly distributed. Serve a generous portion on a plate and top with more guanciale, freshly grated parmesan cheese and enjoy!
Spaghetti Carbonara #shorts
One of THE most requested dishes to date. No cream. No garlic. Just the good stuff ????
FOLLOW ME:
Instagram:
TikTok:
More Recipes:
#shorts #pasta #spaghetti #carbonara #italian #cheese #asmr #food #foodasmr #recipe #foodie
The Perfect Carbonara
Ciao, my name is Nadia otherwise known as The Pasta Queen!
#short #Italian #spaghetti #carbonara
YOU CAN ALSO FOLLOW ME ON:
INSTAGRAM:
TIKTOK:
FACEBOOK:
TWITTER:
How To Make Spaghetti Alla Carbonara (Real Traditional Italian Recipe)
This recipe looks easy to make but can be a little tricky. Keep in mind when adding the egg & cheese mix to the cooked spaghetti. The pasta in the pan has to be at the right temperature (not too hot).. Otherwise, you will have spaghetti with scrambled eggs. The fat of guanciale bacon combined with the eggs should give you a great creamy flavorful sauce. This pasta dish is just darn delicious if done well!
Full Recipe
History Of Spaghetti Carbonara
#spaghetti #carbonara #recipes #italianrecipes #pasta