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How To make Quick Fetuccini Carbonara
Ingredients
1
pound
bacon, thick-sliced, diced
1
pound
fettuccini noodles
3
each
eggs
1/3
cup
parsley, fresh, chopped
1
tablespoon
italian herb seasoning, dried
1
cup
parmesan cheese, grated
1
pepper, freshly ground
Directions:
Saute the bacon in a small skillet until crisp. Remove with a slotted spoon and drain well on a paper towel.
Cook fettuccini noodles according to package instruction until firm and tender. Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving. Have the cooked bacon and the chopped parsley ready at hand.
When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it. As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs. Sprinkle the bacon, italian seasoning and parsley on, and serve immediately.
Top with lots of freshly grated parmesan cheese and freshly ground black pepper.
How To make Quick Fetuccini Carbonara's Videos
This fettuccine carbonara is so creamy and rich! #shorts
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Fettucine Carbonara Recipe
Hey everyone! It’s getting cooler outside, the days are shorter, and it’s the perfect time to make something super simple and satisfying for an easy weeknight meal — my Fettucine Carbonara Recipe!
Here are the ingredients for my Fettucine Carbonara Recipe:
1 pound dried fettuccine noodles
3 tablespoons extra virgin olive oil
1/2 cup to 3/4 cup sliced thick pancetta or regular bacon (freeze before slicing)
2 cloves of garlic, peeled and smashed
3 eggs, set out at room temperature for 30 minutes
3/4 cup parmesan cheese, grated
Small bunch of Italian parsley, finely chopped
Salt and pepper to taste, as desired
Bring 4 quarts water to a boil. Add 1 tbsp kosher salt and 1 tbsp of olive oil to the boiling water. Add pasta and cook until al dente - firm to the tooth.
After you add the pasta, heat a large saute pan on medium heat. Add 2 tbsp olive oil, your chopped bacon and the garlic. Stir as needed to evenly brown the bacon.
Whisk the eggs and parmesan together in a bowl.
After the bacon browns, turn off heat and remove the garlic.
Drain pasta, then stir into the bacon pan.
Immediately add the egg mixture, and stir well into the pasta. Evenly coat the pasta with the egg mixture until everything looks nice and glossy.
Add salt and fresh cracked pepper to taste. Garnish with more parmesan cheese and parsley, also to your taste.
Serve immediately.
Fettuccine Alfredo - You Suck at Cooking (episode 121)
Fettuccine Alfredo, as invented by Alfred Di Lelio in 1908, consists of pasta, butter, and parmesan. While it's said he made it for his wife who wasn't eating after giving birth, the truth is more likely that Mr. Alfredo had a cheese and butter addiction. While we may never know the ugly truth, we can continue to enjoy this delicious pasta dish one deadly bite at a time.
Subscribe:
Recipe
.5 parts pasta to
.25 parts butter to
.25 parts parmesan
Cook the pasta, strengthen your wrists, and then do all the things.
The original recipe called for parmesan aged 24 months, which is a young parmesan. I used one aged 36 months so it would taste slightly wiser. Don't even both trying to make the original noodles. It's WAY above your pay grade.
Quick and easy Fettuccine Carbonara
Super creamy, quick and easy Fettuccini Carbonara pasta recipe is made in 17 minutes! Use some of the pasta water from the cooked fettuccini to loosen up the sauce if you prefer the carbonara sauce to be a little lighter. Adding parmesan to carbonara gives this pasta full flavour.
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Carbonara, SIMPOL!
This carbonara recipe is a good dish that you can prepare any time of the day! So #SIMPOL, rich and creamy. Recipe ito ng ating ka-Simpol na si Dory Jornales.
Check the full recipe here:
For more recipes, download the UFC Simpol Salu-Salong Sarap Cookbook for free!
Just click the link below:
The BEST fettuccine Alfredo recipe #shorts
This is the best fettuccine Alfredo recipe in the entire world & I stick to that! Hope you like it.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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