How To make Bacon & Egg Carbonara
Ingredients
10
each
bacon, slices, cut into 1 inch squares
8
oz
pasta, capellini or vermicelli or angel hair
2
cup
sour cream
1/4
cup
chives, fresh, thinly chopped or sliced green onions, including tops
4
each
egg, yolks
1
cup
parmesan cheese, grated
Directions:
In a wide fry pan; cook bacon over medium heat until crisp. Spoon off and discard all but 3 tb of the drippings; keep pan with bacon warm over lowest heat. In a 5-6 quart pan; cook pasta in three quarts boiling water just until tender to bite, according to package directions. After adding the pasta to the boiling water, spoon 1/2 c of the sour cream into each of 4 wide, shallow bowls; place bowls in a 200 degree oven while completing cooking.
Drain pasta well; add pasta and chives to bacon in the pan. Mix lightly, using two forks. Spoon an equal portion of pasta mixture into each warm bowl. Make a nest in the center of each; slip in an egg yolk. Mix each portion individually and sprinkle with cheese.
How To make Bacon & Egg Carbonara's Videos
How to Make Classic Carbonara | Jamie Oliver
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
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Easy Carbonara Pasta with Bacon | 5 ingredients | 10 min
We are making Carbonara with thick sliced bacon. It is super easy to make at home and takes just 10 mins.
Ingredients for 2 serving size:
2 strips of thick sliced bacon
8oz of dry spaghetti
1tsp of black pepper
2 large eggs
4tbsp of grated parmesan
salt to season
Parsley to decorate
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Music:
Into The Clouds by Nicolai Heidlas Music
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Gordon Ramsay Cooks Carbonara in Under 10 Minutes | Ramsay in 10
Gordon was live yesterday and showed everyone at home how easy it is to make a Carbonara Pasta in under 10 minutes! Even with some tough talk from his daughter Tilly, Gordon is actually able to finish his live dish in under 10 minutes!
Full recipe:
INGREDIENTS:
Streaky Bacon or Pancetta
Spaghetti
Egg Yolks
Mushrooms
Garlic
Hot Pepper
Peas
Creme Fraiche
Grana Padano Parmesan Cheese
Salt & Pepper
Oil
Parsley
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Real Spaghetti Carbonara | Antonio Carluccio
RIP dear Antonio. You will be truly missed. X
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.
What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos!
Recipe here:
In the meantime you can read more of his fantastic pasta recipes in his new book:
And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own Gennaro Contaldo:
Links from the video:
Perfect Spaghetti Bolognese |
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For more nutrition info, click here:
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How to Make Spaghetti Carbonara
FULL RECIPE (with instructions) on my Instagram Reels! - username: itsqcp
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Carbonara
Here’s the proper way to make carbonara - before people started cheating by adding cream. It’s made using eggs and parmigiana reggiano which, when vigorously mixed with starchy pasta cooking water, forms a beautiful creamy sauce.
You’ll love how creamy and rich it tastes but you don’t get that weighed down feeling like you do after eating pastas made with loads of cream!
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