Ingredients 4 tablespoon butter 8 sl bacon, cut in 1/4 inch strips 2 each eggs 2 each egg yolks 1 teaspoon red pepper flakes 1 cup parmesan cheese 1/2 cup heavy cream 1 teaspoon salt 1
black pepper 1 pound spaghetti
Directions: Cream soft butter. In another bowl, beat eggs & yolks and whisk until blended, add 1/2 c cheese. Heat large casserole dish in 200 degree oven. Bring water and salt to boil in large pot. Meanwhile, fry bacon in skillet over medium heat until crisp. Pour off half of fat and stir in red pepper flakes and cream. Bring cream mixture to simmer and keep warm until spaghetti is done. Transfer cooked spaghetti to heated casserole dish and stir in creamed butter. Coat well. Stir in hot bacon and cream mixture and finally the beaten eggs and cheese. The heat of the pasta will cook the raw eggs. Taste and season with salt and pepper. Serve with remaining grated cheese.
How To make Carbonara Sauce's Videos
Easy Carbonara Pasta with Bacon | 5 ingredients | 10 min
We are making Carbonara with thick sliced bacon. It is super easy to make at home and takes just 10 mins.
Ingredients for 2 serving size: 2 strips of thick sliced bacon 8oz of dry spaghetti 1tsp of black pepper 2 large eggs 4tbsp of grated parmesan salt to season Parsley to decorate
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Learn my hack to the BEST Pasta alla Carbonara ???? #carbonara #pasta
Filipina tries making authentic Carbonara ????????
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How to Make Classic Carbonara | Jamie Oliver
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
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Carbonara, SIMPOL!
This carbonara recipe is a good dish that you can prepare any time of the day! So #SIMPOL, rich and creamy. Recipe ito ng ating ka-Simpol na si Dory Jornales.
Check the full recipe here:
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Spaghetti carbonara ???? #shorts 
Carbonara
Ingredients
- 400g Guanciale, diced small - 300g pecorino cheese, grated - 1 packet spaghetti - 1 whole egg - 3 egg yolks - Salt for the pasta water
Method
1. Place a large pot of water on to boil with 2 pinches of salt in it. 2. In a large frypan, add the guanciale and place on a med-high heat 3. Add the pasta to the boiling water and cook until al dente 4. Once the guanciale is golden, remove from the heat and drain the fat from it, keeping both the guanciale and fat 5. In a mixing bowl, add all the eggs and the cheese, then add about 1/2 cup of the hot pasta water and mix 6. Once the pasta is cooked, add it to the pan the guanciale was in and then add 3/4 of the cooked guanciale and the cheese and egg mixture 7. Mix well (note you do not want the heat on under this), feel free to add some more of the hot pasta water if you feel it needs 8. Serve and sprinkle some of the leftover crispy guanciale on the top and some fresh black pepper. 9. Enjoy!