Easy Pasta Recipe: How to Cook Carbonara with Bacon and Eggs | The Cook Up
Craving for pasta? Here is the easiest recipe with bacon. Nothing goes wrong with bacon! Eggs and Parmesan cheese will create its creamy sauce for you to enjoy. It will be the fastest pasta recipe, ever!
Let's get cooking!
#carbonara #easyrecipe #pasta #bacon #thecookup #cookingmadeeasy
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How To Make Spaghetti Carbonara with Bacon and Eggs // Original Recipe of Spaghetti alla Carbonara
Pasta carbonara is very special dish of Italians and this is my mother in law's recipe! I added Pepper and Parsley to give a little twist taste as per my choice and taste! It all depends on your taste as well...
Try this recipe as its very scrumptious and favourite of my husband & baby... I made very simple and easy Spaghetti Carbonara!
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#pasta #PastaCarbonara #pastawithbacon #CarbonaraRecipe #pastarecipe #pastawithBaconandegg #pastawithEggandcheese #pastalovers #spaghettilovers #pastawithEgg #eggwithPasta #baconRecipe #spaghettiAllaCarbonara #carbonaraRecipe
Carbonara Sauce With Cream, No Eggs : Italian Cooking
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Carbonara is a traditional Italian dish done with bacon, mushroom, green onion, usually an egg cooked over a slow heat to create your sauce. Make carbonara sauce with cream and no eggs with help from an experienced food professional in this free video clip.
Expert: Syd Marshal
Filmmaker: Bart Capuano
Series Description: You don't have to hop on a plane every time you want to enjoy some rich and authentic Italian dishes. Make Italian pasta and other recipes with help from an experienced food professional in this free video series.
Spaghetti Carbonara #shorts#cooking #easy #comfortfood #fyp 
Recipe @thegoldenbalance
I am telling you, this is seriously delicious. A creamy, cheesy sauce with the umami delicious bacon.
Ingredients
6 oz spaghetti
3/4 cup Parmesan cheese (or pecorino)
4 slices bacon (or guanciale)
2 eggs
2 tsp peppercorn
Season a large pot of water with salt and bring to a boil. Get your pasta cooking when you start cooking your bacon.
MAKE SURE TO SAVE SOME PASTA WATER FOR SAUCE
In a frying pan over medium heat, toast your peppercorns until fragrant. Then grind them.
In a bowl, mix cheese, eggs, and pepper.
In a cold frying pan, add sliced bacon and turn the heat to medium. Once the bacon is crispy and fat is rendered around 8-10 minutes, add cooked pasta and cheese mixture. Mix vigorously and add a small splash of pasta water as needed. ( I used way too much)
Once the sauce is emulsified, plate and enjoy!
Carbonara with Bacon & Walnut Crumb, Parmesan fried egg
Creamy, herby carbonara with a crunchy, salty bacon and walnut crumb, topped with a runny parmesan fried egg. This indulgent pasta recipe is perfect for that special occasion and will be sure to impress your loved ones.
Easy Carbonara in 15 Minutes
Rich, silky smooth carbonara in only 15 minutes!
Visit and use the code LAGERSTROM for 10% off your order.
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-- RECIPE --
(makes 2 portions)
▪225g/8oz very thick cut bacon, diced into small batons
▪Olive oil
▪340g/12oz spaghetti
▪50g or 1/2c aged parmesan, feather shredded
▪50g or 1/2c pecorino romano, feather shredded
▪1 egg + 3 egg yolks
▪2g or 1teas ground black pepper
▪Reserved pasta water
To cook the pasta, bring water to a boil. I’m using a 12” saute for this for faster boiling. Salt water then add spaghetti. Simmer on high for about 8min. When done, noodles should have just a bit of crunch in the middle.
To cook the bacon and prepare the sauce, preheat a large heavy-bottomed pot over low. Add a bit of olive oil to the pot followed by bacon. Allow to render and brown for around 8min, stirring occasionally.
In a separate bowl, mix together cheeses and eggs.
When bacon is rendered and golden, remove it from the pot, and reduce heat to medium low, adding any bacon grease that comes with it back into the pot followed by black pepper. Fry black pepper and stir with wooden spoon, scraping up bacon fond.
At this point, ladle in about 300mL/1.5c pasta water into bacon pot and continue to deglaze up bacon fond. Transfer spaghetti into bacon pot (remembering to save additional pasta water to adjust sauce later).
Stir 100mL/.5c of pasta water together with the egg and cheese mixture.
Add 100mL/.5c of additional pasta water into the spaghetti pot and stir. Simmer pasta in shallow water for about 90 seconds. Taste pasta. It should be al dente. Remove from heat and stir in rendered bacon. Add egg/cheese mixture and stir very well until cheese melts. If needed, return pot to low heat, stirring constantly until cheese is melted and sauce is velvety and creamy. Don’t take it too far or sauce will become gloppy.
Top with a pinch of aged parm and black pepper and serve.
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CHAPTERS
0:00 Intro
0:08 boiling spag, rendering bacon, mixing sauce
4:46 Vite Ramen (ad)
5:46 Finishing the carbonara
9:20 Let’s eat this thing
#carbonara #carbonararecipe #pasta
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