How To make Passover Honey Cake

Honey Cake Recipe In Cooker | No Eggs - No Oven - Eggless | Tasty cake recipe without oven

Honey Cake Recipe In Cooker | No Eggs - No Oven - Eggless | Tasty cake recipe without oven
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake

Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????


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Honey Cake

Lightly spiced honey cake

A Dutch-style honey cake which features some spices that were originally found in Indonesia on the islands in the Banda sea.

INGREDIENTS
250 grams raw honey
225 grams butter
50 grams dark brown sugar
50 grams demerara sugar (if not available, use dark brown sugar)
3 large eggs
300 grams self-raising flour
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves

METHOD
1. Butter and line a 20cm round cake tin (preferably with removable bottom).
2. Put sugar, honey and butter (cut into pieces) into a sauce pan. Melt slowly over low heat.
3. When mixture looks liquid increase heat and boil for about 1 minute. Then turn off heat and let mixture cool for about 20 minutes, so it’s not too hot when the eggs are added. While mixture is cooling stir the spices into this mixture.
4. Turn on oven and preheat to 160C fan forced.
5. Sift flour into large mixing bowl.
6. Combine eggs in a small bowl, and then add eggs to the honey mixture. Beat the eggs into the mixture with wooden spoon so that they fully combined.
7. Pour the honey/egg mixture into the flour bowl and beat until you have a smooth runny batter.
8. Pour the cake mix into the cake tin and place in the oven.
9. After 45 minutes cooking the cake should have risen, but still won’t be cooked. Put a sheet of baking paper over the top the cake, if it’s browning too much.
10. Cook for about another 10 -15 minutes, until the top springs back when lightly pressed and test with a skewer which should come out clean when pushed into the centre of the cake.

LEMON ICING
Combine about 90 grams of icing sugar with sufficient lemon juice to make a stiff paste in bowl.
Spread icing onto top of cake with a knife
If paste is a little too stiff, or gets stiffer in the bowl while you are spreading it on the cake, warm the bowl containing the icing mixture in a larger bowl of very hot water, stirring the mixture all the time.

Jewish Food Hero Healthier Pareve Honey Cake

Low fat vegan Healthier Pareve Honey Cake recipe coming to the blog July 2018.
jewishfoodhero.com

Dip the Apple in the Honey Cake & Silan Ice Cream: A Healthy Rosh Hashanah Dessert!

Sing the Dip the apple in the honey song while you eat this delicious cake—one of Rorie's favorites— a traditional Rosh Hashanah themed dessert adapted with better for you ingredients. Plus you'll be making this non-dairy ice cream with coconut milk and silan that's so easy to put together, with no refined sugar!

Get the recipe here:



Find out how healthy food can be quick, easy, and delicious — and fit into your lifestyle — with Rorie Weisberg of Full 'n Free: