An Easter Paska Recipe Masterclass With Marta Kosendyak
Chef Marta Kosendyak from Lviv is sharing her Grandma’s Paska recipe for all to enjoy this Easter. Yum!
Be sure to subscribe to our YouTube Channel for more videos and masterclass demonstrations. And don't forget to visit our website at DianaTours-WesternUkraine.com for information on our tours, activities, private and group events, and even more masterclasses.
We hope to see you in Lvivi soon!
Watch Me Make Paska; The Best Recipe for Ukrainian Easter Bread
Learn how to make Ukrainian Paska, also known as Easter Bread, with this calming step-by-step tutorial. Learn the simplest, most full-proof way of shaping and baking a beautiful loaf of traditional Paska in your kitchen. #paska #ukraine #baking #bread #easter #tutorial
For the full recipe, visit
Explore more recipes & tutorials on my site:
Music for this video is given generously for use by award-winning cellist:
Stay connected with me!
Instagram: @nostalgicallymegan
Facebook: @nostalgicallymegan
Music for this video is given generously for use by award-winning cellist, @bensollee.
If you like this video and want to support the efforts in Ukraine by donating with me to World Central Kitchen, you can do so here:
To learn how to make an apple pie, take a few moments to watch my other tutorial here:
In Ukraine bread is the symbol of life.
It represents peace and friendship. Forgiveness and enduring memory. Since ancient times bread has been highly honored as a gift from above.
For generations, Paska has been the bread made in kitchens throughout the regions of Ukraine on Good Friday. The timing of Easter, the Christian holiday, more or less coincides with the pre-Christian ancient festival of spring called Velykden. For this reason, the celebration of Easter incorporates many ancient rituals, including the making of Paska.
A Ukrainian ethnographer, Stepan Kylymnyk, in his book Calendar Year in Ukrainian Folklore (vol. 2, 1959), described an old custom of baking three loaves. The purpose of the first was for the sun and the sky. They believed that the sun would give health and long life to their family members. The second loaf for the deceased and a third for the living people.
Loaves are often decorated, their symbolism belonging to spring themes. Nature, resurrection, and rebirth. Crosses are the most prevalent adornment for Paska, its significance in Christianity is obvious. In pre-Christian times, when people based their beliefs on nature and its phenomena, the cross symbolized the four seasons or four cardinal directions.
The bread itself is rich in butter and eggs. Round and tall, and baked in a variety of round baking pans, often in coffee cans they have saved throughout the year. While this recipe is simple, a variety of aromatics can be used…my favorite being orange zest. Also consider adding ginger, saffron, vanilla, or rum. Its texture resembles, for me, a mix between cake and bread.
While the dough rises, it is important for Ukrainians that they quiet their homes.
Right now, the United Nations estimates that over 9 million Ukrainians have been forced from their homeland because of war.
When I watch the footage emerging from these border crossings, my gaze stays longer on the images of grandmothers. Many in wheelchairs, pushed mile after mile, bundled under blankets often covered in a blanket of snow. These women should instead be covered in a dusting of flour, surrounded by family, carrying on the tradition of Paska baking this Easter season.
I believe so strongly in the power of food and its ability to connect cultures and unite us as people. The way taste and smell can make us both wistful for the past and hopeful for the future. This Spring, I’ll be foregoing my own traditions for the baking of Paska. I will quietly knead, shape, rise, and bake what so many generations of Ukrainian women have passed down through the generations. Will you join me in keeping this tradition alive on their behalf this year?
This video tutorial and printable recipe are free, but my hope is that you’ll be moved to action to click the button above and donate to World Central Kitchen, a non-profit committed to providing warm meals in 12 Ukrainian cities and across the border into Poland, Hungary, Romania, and Slovakia.
Incredibly delicious Kulich Craffin - EASTER BREAD | easter brioche easy recipe | paska | asmr
Full video ➡️
INGREDIENTS for 2 EASTER BREADS (pans or mold 16 cm + 10 cm)
starter:
▪️ 8g dry yeast
▪️ 170ml warm milk
▪️ 20g sugar
▪️ 140g all-purpose flour
dough:
▪️ 2 eggs
▪️ 80g of sugar
▪️ 65 g butter, softened
▪️ 250g all-purpose flour (keep 50-70g in case you add more)
▪️ 1/2 tsp ground cardamom
▪️ 1/5 tsp ground turmeric
▪️ 1/4 tsp salt
filling (for 2 of my easter bread, so divide in 2 parts):
▪️ 170 g of raisins
▪️ zest of 1 lemon (or orange)
▪️ 40ml dark rum
▪️ 170 g of sweet candied orange peels (how to cook
▪️ 75 g almond flour
▪️ 75 g butter, softened
+
▪️ 10g butter for greasing pans / molds
▪️ 1 egg + 20 ml of milk for greasing bread before the oven
▪️ icing sugar for decoration
???? BAKE: put in the oven 200ºC / 400ºF and turn to 180ºC / 355ºF, bake 35-55 minutes depending on size and shape. make sure that they do not burn, but are well baked.
My Instagram ➡️
How to make incredibly delicious Kulich Craffin - EASTER BREAD | easter brioche easy recipe | paska
#cookingtime #vsevsad #кукингфан #recipe #cookingtime #vsevsad #asmr #shorts #shortsvideo #shortsfeed #shortsyoutube #shortsviral #cookingtime #cookingchannel #cookingvideo #cookingvideos #kitchentips #canada #toronto #ontario #torontofood #canadalife #torontofoodie #canadafood #cake #cakedecorating #cakerecipe #cakerecipes #howtocook #howtobake #cakes #cakeideas #easter #easterbread #paska #куличрецепт #паска #куличнапасху #куличи #куличинапасху #кулич #easterbrioche #brioche #briochebread #briochemaison #рецепты #рецепт #рецепткулича #asmr #asmrsounds #asmreating #asmrcooking #asmrvideo #asmrfood
Music: Angel's Dream by Aakash Gandhi
Paska Easter Bread | Vegan
Vegan Paska, sweet easter bread with raisins and candied orange. It's a traditional sweet bread usually with raisins eaten during the Easter holidays mostly in East European countries, also known as Kulich in Russia. It's quite similar to Italy's Panettone with a difference that Panettone is consumed during Christmas holidays.
You might wanna check this playlists:
Holiday Recipes -
Cake Recipes -
Hit the “Like” button if you enjoyed, we really appreciate that.
Also Subscribe and turn on the notifications so you don't miss out on other delicious recipes.
If you have any doubts or questions don't hesitate to leave a comment down below and we'll answer you as soon as possible.
-----------------------------------------------------------------------
Mold size 16cm
Ingredients:
- 250ml almond milk
- 25g fresh yeast
- 1 tbsp sugar & 2 tbsp flour (for fermentation)
- Orange zest
- Lemon zest
- 80g sugar
- 8g vanilla sugar
- Pinch of salt
- 1/2 tsp ginger powder
- 2 tbsp sunflower oil
- 420g flour
- 3 tbsp coconut oil
- 30g candied orange
- 120g raisins
- Powdered sugar
-----------------------------------------------------------------------
Español
Paska vegano, pan de Pascua con pasas y naranja confitada. Es un pan dulce en general con pasas que tradicionalmente se come durante la Semana Santa, principalmente en los países de Europa del Este, también conocido como Kulich en Rusia. Es bastante similar al Panettone Italiano con la diferencia de que el Panettone se consume durante las Navidades.
Dale a Me gusta si te ha gustado, realmente lo apreciamos. También Suscríbete y activa las notificaciones para no perderte otras recetas deliciosas.
Si tenéis cualquier duda o pregunta no dudéis en dejar un comentario abajo y os responderemos lo antes posible.
-----------------------------------------------------------------------
Tamaño del molde 16cm
Ingredientes:
- 250ml leche de almendras
- 25g levadura fresca
- 1 cucharada de azúcar y 2 cucharadas de harina (para la fermentación)
- Ralladura de naranja
- Ralladura de limón
- 80g azúcar
- 8g azúcar vainillado
- Pizca de sal
- 1/2 cucharadita de jengibre en polvo
- 2 cucharadas de aceite de girasol
- 420g harina
- 3 cucharadas de aceite de coco
- 30g naranja confitada
- 120g pasas
- Azúcar en polvo
-----------------------------------------------------------------------
You can also find us here:
Instagram:
Facebook:
#vegan #plantbased #asmr #paska #easterbread #raisinbread #vegandessert #sweetbread
Paska Bread Recipe
Paska Bread Recipe
Please find below the Paska Bread recipe and if you want to see more don't forget to subscribe!
Follow me:
Twitter:
Facebook:
Imgur:
Instagram:
Pinterest:
Yeast Preparation Ingredients:
• 150 ml Milk
• 105g All-Purpose Flour
• 25g Fresh Yeast
Dough Ingredients:
• 550g All-Purpose Flour
• 150ml Milk
• 90g Sugar
• 10g Honey
• 2 Medium Eggs
• 100g Melted Butter
• Lemon Zest
• Orange Zest
• Vanilla Extract
Cream Cheese Filling
• 400g Cream Cheese
• 100g Raisins
• 3 tbsp Sugar
• 2 Eggs
• Lemon Zest
• Vanilla Extract
• 3 tbsp Semolina
Directions:
Step1
Dissolve the yeast in the warm milk. Stir until the yeast is fully dissolved. Gradually incorporate the flour and continue stirring. Sprinkle with more flour on top and cover with a kitchen towel. Let it rest for 30 minutes.
Step 2
Start preparing the dough. In a bowl add the flour and in the middle add the yeast mixture. Now it’s time to incorporate the liquid ingredients: the warm milk, 2 medium beaten eggs and 1 tablespoon of honey. Start kneading the dough until all ingredients are incorporated.
Add the sugar, and the flavors: lemon zest, orange zest and vanilla extract. Knead the dough until the sugar is fully incorporated. The last step is the butter. Gradually add the melted butter and knead the dough until elastic. Cover and place it in a warm place until doubled in size.
Step 3
It’s time to prepare the cream cheese filling! In a bowl mix the cream cheese, 2 beaten eggs, the lemon zest, the sugar, the raisins, and the vanilla extract. Stir until all incorporated.
Grease with oil the surface in order to prepare the dough. Divide it and start forming the Paska base.
Step 4
Grease the prepared baking pan with some oil. Place the dough and press it a little bit with your fingers. Divide the remaining dough and start forming balls. Try to make them equal. Place them on top of the base. Add the semolina in the cream cheese filling and stir until incorporated. In the center fill in the cream cheese mixture. Grease with some milk. You can also use some beaten eggs for a brown color. Sprinkle with brown sugar.
Bake it at 170 °C for 40 minutes!
Enjoy!
Paska Easter Bread Recipe (Kulich) | Russian Easter Bread
???? GET MY FREE GIFTS:
This sweet bread has 2 names, it's called Paska in the southern Russia and Ukraine but it's called Kulich in central Russia and the rest of Russia. This is not to be confused with another festive Easter dish called Paskha (Пасха), which is made with tvorog (farmer's cheese). As easy as it may sound and look, rising is the most time consuming part of the making. Since this is a sweet bread the sugar and yolks weigh down the rising process, making the rising time go by very slow (even if it's rising in a very warm place). But don't fret it's all worth the labor if you want extremely fluffy results.