Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How to make HOMEMADE MASHED POTATOES AND RICE CASSEROLE RECIPE | Recipes.net
For dinner that deserves a hearty and filling meal, our recipe for mashed potato and rice casserole can satisfy your hunger cravings. It's got a creamy and irresistible texture. Not to mention a flavorful bite with each spoonful for truly memorable dinners.
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Ingredients
5 tbsp prepared Marinara sauce
7 oz long grain rice, steamed
10½ oz potatoes, washed & peeled ????
1 cup milk ????
2 tbsp unsalted butter ????
1 tsp turmeric powder
Salt & ground black pepper, to taste
⅓ cup grated mozzarella cheese, plus more for sprinkling ????
⅓ cup grated cheddar cheese ????
To Serve:
Finely chopped fresh parsley
⬇️ How to make Mashed Potato and Rice Casserole ⬇️
0:07 Preheat your oven to 350 degrees Fahrenheit.
0:11 Prepare a stockpot & transfer your potatoes into it.
0:17 Pour water into the pot, enough to cover the potatoes.
0:23 Boil the potatoes until tender when poked with a tester, approximately 30 mins.
0:27 On a saucepot, combine milk, turmeric, & butter.
0:40 Bring mixture to a boil, or until the butter has melted. Set aside.
0:44 Drain the potatoes & discard the water.
0:51 Mash the warm potatoes using a masher or ricer, & transfer to a bowl.
0:59 Add both kinds of cheese together, & gradually with the milk mixture.
1:20 Fold until creamy & smooth.
1:34 Season the mashed potatoes to taste with salt & ground black pepper. Adjust accordingly. Set aside,
1:48 Layer the cooked rice into the bottom of a rectangular baking dish.
2:00 Spread the mashed potatoes on top of the rice, enough to cover.
2:06 Sprinkle mozzarella cheese around the baking dish, leaving a space in the middle.
2:13 Add the marinara sauce on the middle of the casserole & spread as necessary to cover the middle space.
2:14 Bake the casserole for about 10-15 minutes, or until cheese is golden brown in color & has melted.
2:31 Garnish with parsley.
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Shopping List:
Family size yellow rice
1 onion
1 red bell pepper
1 jalapeño
AP seasoning
1/2 packet Sazon
Italian seasoning
1 tsp chicken base
1 tbsp garlic
2-3 tbsps flour
1 cup chicken broth
2 cup heavy cream
2 cups Colby Jack
1 cup grated Parm
2 cups cooked broccoli
4 cups diced chicken
1/4 cup diced parsley