How To make PANCAKES, NY

A Day Making the Most Popular Pancakes in NYC | On The Line | Bon Appétit

“We make the best pancakes in New York. We sell over 400 pancakes per day.” Go behind the scenes at Chez Ma Tante with Sous Chef Fernando Natividad and see how he prepares to serve 400 of their renowned pancakes per day during the brunch rush.

Director: Gunsel Pehlivan
Director of Photography: Kevin Dynia
Editor: Jamie Gordon
Featuring: Fernando Natividad
Creative Producer: Parisa Kosari
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Roobbins
Assistant Camera: Roberto Herrera
Sound Recordist: Mike Guggino
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Additional Editor: JC Scruggs
Assistant Editor: Justin Symonds
Filmed on Location at Chez Ma Tante

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Perfect Homemade Pancakes (Japanese Soufflé Vs. American Style)

Homemade pancakes are truly a beautiful thing in the morning. Now the only issue is finding a recipe you want to stick to. The Japanese Souffle pancake, or the traditional American flapjack.

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Eating the BEST Pancakes in NYC at Chez Ma Tante

I eat at and review the pancakes at Chez Ma Tante in Greenpoint, Brooklyn of New York City. The pancakes are served only at brunch and are fried in clarified butter. To date, they were the best pancakes that I’ve ever had.

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Full Disclosure: Some of the links in this description are affiliate links, which means I could earn a small commission from a sale, but it doesn’t cost you anything extra.

About Me: I live in NYC and I’m about food, travel and work.

Recreating New York's Best Pancakes With Clinton St. Baking Company Chef Neil Kleinberg

Clinton St. Baking Company is famous for its pancakes, and used to attract long lines for brunch every weekend. Chef Neil Kleinberg teaches Insider’s Herrine Ro how to make the restaurant’s famous wild Maine blueberry pancakes with maple butter. Even if you only have boxed pancake mix, you can add ingredients like buttermilk and vanilla to make truly special homemade pancakes.

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MORE PANCAKE CONTENT:
The Best Way To Upgrade Boxed Pancake Mix | Best At Home

We Tried The Fluffiest Pancakes In NYC

Pancakes Stuffed With Cereal Are The Perfect Breakfast Treat


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Recreating New York's Best Pancakes With Clinton St. Baking Company Chef Neil Kleinberg

Making IHOP Pancakes at Home | But Better

It’s MY House of Pancakes now.

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Buttermilk Pancakes #shorts

Buttermilk Pancakes ????

This was SO tasty. Full Recipe below...

Strawberry Compôte:
Serves 4-6
750g strawberries (tops removed, cut into quarters)
70g caster sugar
100g water
2 tsp balsamic vinegar
Pinch of salt
Squeeze of lemon juice

1. Add all of the ingredients into a pan, bring to a bubble and reduce for 15-20 mins until you have a nice, thick compôte. Make sure to keep an eye on this whilst reducing, stirring every now and again to prevent the sugars from burning. Set aside ready to use as a topping later on.

Buttermilk Pancakes:
Makes 16 thick and fluffy pancakes
650g plain flour
2 tsp baking powder
1 tsp fine sea salt
1.1kg buttermilk
200ml whole milk
4 eggs (separate the yolks from the whites)
125g unsalted butter (melted)
3.5 tbsp caster sugar

1. Mix together all of the dry ingredients in a bowl, expect for the sugar.
In a separate bowl, mix together the buttermilk, milk, egg yolks and melted butter. Tip into the dry mix and fold it in to combine (don't ovemix, lumps are fine).

2. In another bowl, whisk the egg whites with an electric hand whisk until starting to look a little foamy. Start to stream in the sugar and continue to whisk util soft peaks form. Tip this into the rest of the batter and gently fold to combine. Don't overmix - if the batter is a little lumpy this is perfectly fine.

3. Pre-heat (important) a non stick pan to a medium heat, then gently spray with a thin coating of oil and tip the pancake batter into the preheated pan. Cook for 3-5 minutes on each side until golden and cooked through. Don't overcrowd the pan - cook the pancakes in batches. Set aside the cooked pancakes onto a plate and cover with a kitchen towel to stay warm. Plate the pancakes up with your toppings of choice. Enjoy!

Other Toppings:
Mint - finely chop this and sprinkle over the compôte topping
Bacon - cook in an oven of 180C until crispy (10-15 mins)
Pecan nuts - toast in a dry pan for a few minutes before crumbling up in your hands
Maple Syrup

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#shorts #pancakes #pancakeday #pancake #buttermilk #strawberry #maplesyrup #food #foodporn #bacon #foodie