16 lg Oysters, fresh Rock salt Bearnaise Sauce 1 lb Lump crab meat Cream Sauce 1/4 c Dry bread crumbs Paprika Lemon quarters Parsley sprigs Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce starts to brown. Serve with lemon and parsley. **
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Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted
Gordon is in Maine learning about the unique cuisine being made along the coast. While there he visits an oyster estuary and tries some smoked oysters. ➡ Subscribe:
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Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted
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René Redzepi makes the signature dish: Steamed Oyster
René Redzepi gives an exclusive step by step guide to making 'steamed oyster' one of the signature dishes at Noma. The inspiration and execution of the dish is explained by the man behind the menu.
I Made Thomas Keller's Signature Dish: Oyster & Pearls
Attempting Thomas Keller's signature dish: Oyster & Pearls from The French Laundry Cookbook.
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Classic Rolled Oysters Recipes
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Bradley shows us how he makes his classic rolled oysters. Take your saltine crackers, flour, oysters, clam juice and you're ready to roll!
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How to make GREEN OIL at home | Michelin Star Technique
In this video, I going to show you how you can make amazing wild garlic green oil at home. This is a recipe from Michelin star restaurant but you can do it easily at home.
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Recreating Famous Chefs' Signature Dishes!?! | Thomas Keller's Oysters and Pearls | Sorted Food
Today we challenge our chef, Ben, and normal, Mike, to recreate a famous chef’s signature dish. The michelin starred Thomas Keller has crafted his iconic Oysters and Pearls restaurant dish to perfection. Can we get close?
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