Bourbon & Biscuits: Rolled Oysters and the Bubbling Over
It's a classic combination of oysters and champagne with a Kentucky twist!
Oyster Poppers, The Outdoor Kitchen Show
Sean Turner, age 9, makes an oyster appetizer. Using a mini-muffin tin, he combines an oyster with seasoned panko crumbs, butter, and shredded cheese. Add-ins include jalapeno slices and green onions. Cook at 300 - 350 degrees on the grill until golden brown. TheOutdoorKitchenShow.com
Cleaning Dolphin in Record Time! #Shorts
This is how you clean a giant bull dolphin in record time. Manuel from Tropic Star is the man behind the knife #Shorts #Fish #Cleaning
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BlacktipH Fishing brings you some of the most exciting fishing videos on the web. Our host, Josh Jorgensen, is an extreme angler who has an adrenaline seeking appetite for monster fish! Whether it's catching monster fish from the beach, from a kayak or from a boat, Josh pushes the limits of big game fishing. Our content has been featured on Discovery, National Geographic, Today Show and many more!
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Stay for the Seafood - Jefferson Parish
Explore the best in your own backyard, with a Louisiana Seafood Staycation!
We sometimes forget that just down the road (or bayou!) a great adventure awaits . . . fascinating history, unique culture, amazing natural resources, and of course, delicious seafood!
In this video, meet Chef Mary Jo and Lisa Mosca – the mother-daughter duo behind one of Jefferson Parishes iconic restaurants, “Moscsa’s”. They will share with you the secrets behind a house specialty, using only the best seafood from Louisiana fishermen. You’ll get a virtual taste of the area, find out what makes fresh, wild-caught seafood so special, and be inspired to plan a day trip. Best of all? Spending your dollars with local restaurants, attractions, and fishermen supports the lifeblood of our coastal communities. From Louisiana waters to Louisiana tables . . . fill your belly, fill your senses, and fill your ice chest. Allons y!
Insane FIRE OYSTERS!! ???? ???? Don't go to New Orleans without EATING THIS!!
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NEW ORLEANS, LOUISIANA - Welcome to New Orleans, one of the best cities in the USA for food. Today we’re going on a mixed food tour, eating at a few local Creole plate lunch restaurants, and finishing the day with what is one of the best bites of food in the United States - Drago’s charbroiled flame oysters!
Thanks to Derek Robinson, my brother in law for featuring in this video. He roasts amazing coffee:
Li'l Dizzy's Cafe - - When I was in New Orleans, one of the restaurants I was most looking forward to eating at was Li'l Dizzy's Cafe, serving Creole soul food. They use family recipes and they have daily specials that rotate. The day I went, there was fried chicken and smothered okra which I ordered along with a smothered catfish plate. The food was home-cooked tasting and outstanding. Again, one of my favorite restaurants in New Orleans. Price - $14.99 per plate
Frady's One Stop Food Store - - Next up on this New Orleans food tour we headed to Frady's One Stop Food Store to eat plate lunches as well. On this day the daily special was red beans and rice, one of the signature dishes of Louisiana. I got it with sausage, and it was wonderful. Price - $8 per plate
Drago's Metairie - - Finally to end this New Orleans food tour in the USA we headed over to Drago's Metairie, one of the legendary seafood restaurants in New Orleans. They are most famous for their chargrilled oysters, which are grilled over fire, lathered in butter and cheese, and set on fire. They are some of the most amazing cooked oysters you’ll ever eat, and they are without a doubt one of the best bites of food in all of New Orleans and the United States! It’s something you can’t miss when you’re in New Orleans. Price - $23.95 per dozen
Essence of Emeril S1E96 - More Louisiana Specials
Deviled Crab, Oysters Mosca.