???? Ultimate BAKED OYSTERS ???? with Cheese, Garlic & Lemon-Butter Sauce ❤️ Food & Recipes We LOVE
The easy-to-make but ultimate baked oysters with cheese, garlic, and lemon-butter sauce -- legally cooked! Enjoy! ❤️ Food & Recipes We LOVE ❤️
This video will also show you the best way to peel garlic cloves with no mess and with no sticky garlic juices. This is the microwave technique of peeling garlic cloves. The oysters were baked at 375°F (190°C) for about 10 minutes using a Breville Smart Oven Pro.
Here are the ingredients: ????????????
1 bucket of fresh oysters
9 cloves garlic
1 Tbsp butter
1 Tbsp freshly-squeezed lemon juice
1 bar of cheddar, mozzarella or Swiss cheese
2 Tbsp Parmesan cheese
lots of rock salt
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OYSTERS PARMESAN / NEW ORLEANS RECIPE / APPETIZER OR SIDE DISH
This video is about how to make
OYSTERS PARMESAN / OYSTER RECIPE / OYSTER APPETIZER / OYSTER SIDE DISH
NEW ORLEANS OYSTER RECIPE
A dish that is usually ordered as an appetizer or a side dish.
There is a restaurant in West Westwego, Louisiana which is about 30 minutes from New Orleans called Mosca's. They made the dish Oysters Mosca which is actually very similar to our Oysters Parmesan. Very similar.
We've been making Oyster's Parmesan for many years served mostly as an appetizer to our main dish.
If you try this recipe, please let us know how you like it.
I bet you can use clams if you aren't able to get oysters.
But if you can, I've listed the ingredients below.
INGREDIENTS
1 PINT FRESH OYSTERS WITH OYSTER LIQUER
1 YELLOW ONION CHOPPED
1 RED ONION CHOPPED
5 TOES GARLIC MINCED
1 1/2 CUPS ITALIAN BREAD CRUMBS
1/4 CUP PARMESAN CHEESE (FRESHLY GRATED)
1/2 CUP OLIVE OIL (NOT EXTRA VIRIN)
4 STRIPS BACON FRIED CRISP (RESERVED)
1-2 TBSP. SEAFOOD MAGIC BY PAUL PRUDHOMME TO YOUR TASTE
1 PINCH OF CAYENNE PEPPER
CHEF'S NOTE: USUALLY SERVED WITH CRUSTY BREAD SLICES
Oyster Rockefeller
Fresh homemade oyster rockefeller
Oyster Casserole | Southern Living
Although this classic dish has had a treasured spot on Southerners’ holiday tables, you’d be hard-pressed to find two cooks who make it the same way—or even call it the same thing. Depending on where you grew up, you might know it as oyster dressing, oyster pie, or even scalloped oysters. Recipes vary widely, with the exception of a few common components: oysters, a rich and creamy sauce, and a crispy topping, often Ritz Crackers, saltines, or breadcrumbs. Our Test Kitchen looked back at all of our recipes, and, after some tinkering, came up with what we think is the best version ever: plump oysters baked in a rich Parmesan cream sauce and topped with buttery breadcrumbs. Crumbled crackers often top this casserole, but we prefer homemade breadcrumbs because they soak up more butter.
Whatever name you give it, or however you serve it, it will remain a favorite decadent Christmas tradition.
Recipe:
Ingredients:
5 tablespoons salted butter, divided ;1/4 cup chopped yellow onion; 1/4 cup chopped green bell pepper; 1/4 cup chopped celery; 2 scallions, thinly sliced; 1 teaspoon minced garlic ;2 (16-oz.) containers fresh oysters, drained well; 4 ounces fresh mushrooms, sliced (about 1 1/2 cups); 2 tablespoons all-purpose flour; 1/2 cup heavy cream; 1 ounce Parmesan cheese, grated (about 1/4 cup); 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 1 cup coarse fresh breadcrumbs (from 1/4 baguette)
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Creamy Garlic Baked Oysters In The Shell
FULL RECIPE:
Briny oysters topped with a rich cream, garlic, spinach, and cheese sauce then baked till golden and bubbling. Creamy Garlic Baked Oysters In The Shell are perfect for a decadent brunch, evening or special occasion and the best part is they are ridiculously quick and easy to prepare and bake!
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Oysters Rockefeller | Southern Living
Created by Jules Alciatore at the famed New Orleans restaurant Antoine’s, Oysters Rockefeller dates back to 1899. The original recipe remains a mystery (a spinach-watercress debate still persists), but a true Rockefeller riff is bold and vibrant with freshly blended herbaceous ingredients and a splash of anise-flavored liqueur. The name? Inspired by the buttery richness of Alciatore’s dish.
Get the Recipe:
Ingredients:
Rock salt; 4 bacon slices, finely chopped; 1/4 cup butter, melted; 1/2 cup all-purpose flour; 2 cups frozen chopped spinach, thawed (undrained); 1/2 cup finely chopped green onions; 1/2 cup finely chopped fresh flat-leaf parsley; 1/2 cup oyster liquor (reserved oyster liquid); 2 garlic cloves, minced; 1/8 teaspoon ground red pepper; 1/4 cup absinthe; 3 dozen oyster in the half shell, drained, reserving oyster liquid
Created by Jules Alciatore at the famed New Orleans restaurant Antoine’s, Oysters Rockefeller dates back to 1899.
Want to see more Southern Living videos? Subscribe to our channel! -
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
Follow us on Twitter:
Follow us on Google+: