How To make Original Durkee Green Bean Casserole
2 cans (16 oz.) cut green beans drained
3/4 cup milk
1 can condensed cream of mushroom soup
1/8 teaspoon black pepper
1 can (2.8 oz.) Durkee French fried onions
Preheat oven to 350 degrees. In medium bowl, combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Top with remaining onions; ba ke uncovered 5 minutes or until onions are golden brown.
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Durkee Sauce: Testing Pres. Lincoln's Favorite Food [Jersey Joe # 474]
It's one of Abraham Lincoln's favorite foods. It's one of the oldest products still being manufactured in the United States. Durkee Sauce has been around for centuries and Jersey Joe checks out it's unique history and puts it to a taste test.
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Absolutely Delicious Green Bean Casserole from Scratch
Absolutely Delicious Green Bean Casserole from Scratch. This is a complete healthy recipe for your family to make them healthy.
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Frenchies Original French Fried Onions
this is my friend Izzy doing a comercial for foffo(title)
French's FAMOUS GREEN BEAN CASSEROLE - How to make GREEN BEAN CASSEROLE Recipe
FAMOUS French's GREEN BEAN CASSEROLE...that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been serving for decades!! Simple, fast yet easy to make with only 5 ingredients!! START PREPARING...
French's GREEN BEAN CASSEROLE
Preheat oven to 350 degrees F.
Lightly oil 1-1/2 quart baking dish. Set aside.
2 cans (14 oz. each) cut green bean, drained OR 2 (9 oz.) bags of frozen green beans, thawed
1 (10 oz.) can Campbell's cream of Mushroom soup
3/4 cup milk
1/4 teaspoon fresh black pepper
1-1/3 cups French's Fried Onions
1. In a medium mixing bowl add mushroom soup, black pepper and milk. Whisk until well blended.
2. Add drained green beans and 2/3 cup of French's fried onions to mushroom mixture. Fold with spatula until beans are well coated.
3. Pour into prepared baking dish.
4. Add additional 3/4 cup French's onions to top.
5. Bake in preheated oven for 15 minutes. Cover casserole with foil and bake for an additional 15-20 minutes.
Links to my FAVORITE THANKSGIVING DAY foods...
Sweet Potato Casserole w/ Walnut Crunch Topping...
Mashed Potatoes...
Traditional Dressing...
Cornbread Dressing...
Cranberry Sauce...
Brown Sugar & Honey Glazed Ham...
Pecan Pie...
Pumpkin Pie...
Libby's famous PUMPKIN ROLL...
Crescent Rolls...
Roasted Chicken (WHOLE)...
HAPPY THANKSGIVING DAY Y'ALL!!
ENJOY!! -Deronda :)
#greenbeancasserole #recipe #food #thanksgiving #recipe #homemade #recipe
Betty's Cream Cheese Potato Casserole--Recipe from Lynn
Betty demonstrates how to make an easy, luscious Cream Cheese Potato Casserole. This recipe came from my good friend, Lynn, on YouTube, and it is heavenly! It is a blend of mashed potatoes, onion, egg, cream cheese, and seasonings, baked in the oven and topped with French fried onion rings. Absolutely the best!
Cream Cheese Potato Casserole
24 oz. tub of Bob Evans Original Mashed Potatoes—or you can make your own
small onion, finely chopped
1 egg, well beaten
3 oz. package cream cheese
1 tablespoon all-purpose flour
salt and pepper to taste
small can Durkee's French Fried Onions (I used French's brand.)
Using an electric mixer, mix all ingredients except the French fried onions. Spoon mixture into a medium-sized greased baking dish. Bake at 325 degrees for 30 minutes. During the last few minutes of baking, add a can of French fried onions, and let it get crisp in the oven for the last few minutes. Remove from oven and serve immediately. This is one of the best potato casseroles I have ever tried. My family loved it; they ate every single bite! Thanks, Lynn, for another great recipe! I hope everyone enjoys it as much as I have!
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