175 g Chinese egg noodles 1 1/2 tb Vegetable oil 1/2 Garlic clove, sliced/peeled 1/2 Chopped onion 1 Sliced carrot 1/2 Green pepper, diced 1/2 tb Soy sauce 1/2 tb Sesame oil 1 tb Peanuts 1. Cook the noodles in boiling water for 7 minutes. Drain well. 2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes. 3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts. Serve.
How To make Oriental Noodles with Vegetables's Videos
Prep time: 20 mins Cooking time: 10 mins Serves: 6
Ingredients: • Capsicum 2 medium size • Carrots 1 medium size • Cabbage half or 1 cup • Noodles 1 packet • Boiling water for noodles • Salt to taste • Oil 1 tbsp • Garlic 1 tbsp (chopped) • Spring onion bulbs 1/4th cup (sliced) • Spring onion greens 1/4th cup (chopped) • Salt and pepper to taste • Soy sauce 1 tbsp • Chilli oil 1 tbsp • Spring onion greens 1 tbsp (chopped) • Vinegar 1 tsp Methods: • Cut the capsicum in juliennes, that means length wise strips. • Peel the carrots, trim if the head and tip and further cut them into juliennes. • Take off one layer of cabbage, cut the base and cut them in toc shreds. • Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes. Do not overcook. • Strain the noodles and rinse it with cold water or with tap running water, pour few drops of oil and mix with noodles to avoid it from sticking to each other. • Set a wok on medium heat, add oil, garlic and spring onion bulbs, sauté it for a minute. • Add the spring onion greens, shredded cabbage, julienned carrots, capsicum and sugar, mix well and sauté it for 2-3 minutes. • Add the boiled noodles, salt and pepper to taste, soy sauce, chilli oil and some freshly chopped spring onion greens, mix and toss well for 3-5 minutes. Add vinegar and toss well once again. • Your veg hakka noodles is ready to be served, serve hot with schezwan sauce.
Veg Hakka Noodles @chingssecret Street style Soya Chowmein
Ching’s Secret range of Desi Chinese Masalas, Instant noodles, Hakka Noodles, Soups, Schezwan Chutney and sauces is available at a grocery store near you or you can order online on BigBasket, Swiggy Instamart, Blinkit, Dunzo, ZEPTO.
⭐️ Here's our scrumptious, tangy, and vegetable-packed Yaki Udon recipe; a stir-fried dish from Japan with thick udon noodles, a tasty soy-based sauce, tofu, and plenty of veggies.
⭐️ Ingredients FOR THE STIR FRY 14 ounces udon noodles vacuum packed 2 tablespoons vegetable oil ½ pound firm tofu ½ teaspoon salt 1 small onion 2 cloves garlic 1 inch ginger 1 carrot 1 heaping cup (5 oz) bell peppers 1 heaping cup (5 oz) mushrooms 1 heaping cup (5 oz) bok choy 2 scallions
FOR THE STIR FRY SAUCE 2 tablespoons dark soy sauce 2 tablespoons vegetarian oyster sauce 2 tablespoons rice vinegar 1 tablespoon mirin 1 tablespoon brown sugar 1 teaspoon sriracha sauce
Metric: FOR THE STIR FRY 400 grams udon noodles vacuum packed 2 tablespoons vegetable oil 250 grams firm tofu ½ teaspoon salt 1 small onion 2 cloves garlic 2½ cm ginger 1 carrot 150 grams bell peppers 150 grams mushrooms 150 grams bok choy 2 scallions
FOR THE STIR FRY SAUCE 2 tablespoons dark soy sauce 2 tablespoons vegetarian oyster sauce 2 tablespoons rice vinegar 1 tablespoon mirin 1 tablespoon brown sugar 1 teaspoon sriracha sauce
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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