Streusel (Chocolate Orange Streusel) Recipe
Streusel, Chocolate Orange Streusel Recipe.
Ingredients:
3 Cup All-Purpose Flour
3.5 oz (156g) Unsalted Butter
2.5 oz (70g) Unsalted Butter
1 1/2 Cup Plain Yogurt
3/4 Cup Sugar
1 Cup Brown Sugar
3 Large Eggs
1 Cup Dark Chocolate Chips
1 Cup Chopped Walnuts
Orange Zest (1/2 Orange)
1/4 Cup Orange Juice
1 1/2 Tsp Baking Soda
1 1/2 Tsp Baking Powder
1 Tbsp Cinnamon Powder
1 1/2 Tsp Vanilla Extract
Preparations:
None.
Directions:
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Streusel comes from a German word which means “something scattered”.
One serving (3.5 oz / 100g) of Chocolate Streusel has 340 calories (161 calories from fat), 17.9g total fat (8.6g saturated fat), 61mg cholesterol, 211mg sodium, 186mg potassium…Read More
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My Classic Coffee Cake is overloaded with streusel and maple glaze!
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
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GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
Cinnamon Orange Coffee Cake Recipe
This cinnamon orange coffee cake features a hit of orange that pairs beautifully with a cinnamon layer running through the cake and a streusel layer on top. Sweet, but not too sweet, this coffee cake will be sure to go down a treat alongside your hot drink of choice.
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Coffee Cake Recipe | Old Fashioned Streusel Cake
Coffee Cake is that kind of comfort dessert you make to serve with your morning espresso or afternoon latte. In this video, I'm showing you my version of the Old Fashioned Streusel Cake.
The funny thing about the Coffee Cake is that it doesn't contain any coffee at all, but it's a super flavored cinnamon butter cake with a crumbly streusel top.
Back in the 17th century, in Europe, a new custom was born: enjoy a delicious piece of cake when drinking coffee. Then the Coffee Cake changed many times, but the cinnamon Coffee Cake is already a statement for cake lovers. Its particularity is the streusel, the typical crumbly topping obtained with flour, cinnamon, sugar, and butter.
Here's my version of Cinnamon Coffee Cake!
Ingredients:
Cinnamon layer:
brown sugar 140g.
flour 30g.
cinnamon 2 teaspoons
Streusel (crumbly topping)
flour 65g
brown sugar 60g
cinnamon powder 2 teaspoons
a pinch of salt
cold butter (diced) 55g.
Butter Cake
butter (softened)
sugar 220g
3 eggs
vanilla extract 1 teaspoon
Greek yogurt 240ml.
flour 270g
baking powder 2 teaspoons
baking soda 1 teaspoon
a pinch of salt
corn starch 2 teaspoons
Instructions:
1. In a small bowl, mix the cinnamon layer ingredients and set them aside.
2. In a larger bowl, add the streusel dry ingredients (flour, cinnamon, salt, and sugar), then add the cold diced butter. Crumb the butter until you obtain a wet sand texture of your streusel. Place the bowl in the fridge.
3. Using a stand mixer or a normal hand mixer, mix whisk the softened butter with sugar until you get a creamy texture.
4. Add vanilla extract, then the eggs, one at a time. Continue to whisk for a minute after each egg is added.
5. In a separate bowl, combine the flour with baking powder, baking soda, salt, and corn starch. Then combine the flour mix with the batter, a bit at a time.
6. Before adding the last parts of the flour mix, add the greek yogurt and mix. Then continue with the flour.
7. Once ready, in a rectangular or springform tin, pour half of the batter quantity and spread it uniformly. Add the cinnamon layer, then the last half of the cake batter.
8. Take the streusel of the fridge, crumb it with your fingers and place it on the top of the cake.
9. Bake the coffee cake in the preheated oven at 175°C for 50 minutes.
10. Let the cake cool for about 30 minutes before cutting and serving it.
11. The best way to enjoy your coffee cake/streusel cake is to keep it out of the fridge at least 10 minutes before serving (or slightly warmed in the microwave), of course, next to your favorite coffee beverage.
Enjoy!
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Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
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Join on INSTAGRAM: on FACEBOOK:
Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
Each video has a version with relaxing music, but also a version with no music, no talk, just real cooking sounds!
Cooking as therapy!