How To make Orange Meringue Pie
PIE PAStrY:
2 c All-purpose flour
1/2 ts Salt
2/3 c Vegetable shortening
2 tb Ice water (or more)
2 c Fresh orange juice
12 tb Unsalted butter; sliced
1 1/2 tb Grated orange zest
1/2 c Fresh lemonjuice
2 ts Grenadine syrup
FILLING:
6 tb Cornstarch
3 tb All-purpose flour
1 c Sugar
1/4 ts Salt
1 c Boiling water
5 Egg yolks; lightly beaten
MERINGUE:
5 Egg whites; at room temp.
1/4 ts Salt
1/2 ts Cream of tartar
1/2 c Sugar; plus...
2 tb Sugar
Combine the flour, salt and shortening in a large mixing bowl, and cut in the shortening until the mixture resembles coarse meal. With a fork, stir in only enough ice water to enable the dough to be gathered into a ball. Flatten the ball into a disk, wrap in waxed paper and refrigerate for at least 1 hour. On a lightly floured surface, roll out the pastry into an 11-inch round. Without stretching, fit the pastry into a 9-inch pan. Trim, leaving a 1/2-inch overhang all around; discard the pastry scraps or reserve for
another purpose. Tuck under the excess pastry and crimp to make a decorative edge. Refrigerate for 30 minutes before baking. Preheat the oven to 425 F. Line the pastry with aluminum foil and weigh down with aluminum pie weights or dried beans to prevent the pastry from bubbling. Bake for 15 to 20 minutes, or until crisp and golden. Cool on a rack. PREPARE THE FILLING: In a large mixing bowl, combine the cornstarch, flour, sugar and salt. Stirring constantly, pour in the boiling water nad blend until smooth. Add the egg yolks and orange juice and beat until smooth. Transfer the filling to the top of a double boiler over, but not touching, boiling
How To make Orange Meringue Pie's Videos
Orange Meringue Pie~recipe sent by a viewer
Today I am making one of your recipes; Orange Meringue Pie sent to me by Adele Bennett
Here is her recipe and instructions. However I did it a tad differently. Please watch video to see how I made this recipe.
Y'all, please help me name the segment in which I use your recipes. Leave suggestions in the comments.
Orange Meringue Pie by Adele Bennett
* 1&5/8 cup sugar (total including for meringue)
* 7 Tbls cornstarch
* 3/4 tsp salt
1 1/2 cups warm water
3 eggs separated
1 Tbls orange zest
1/4 tsp lime zest
1/2 cup orange juice
2 Tbls butter
1 9inch pre baked pie she'll
mix 1 1/4 cup sugar, cornstarch&salt. Stir in warm water. Bring to a boil over low heat stirring constantly then cook for i-10 minuted until thick. Remove from heat. Temper eggs then mix eggs into mix. pour back in sauce pan and bring back to a boil. Add in zest and cook on low for 4 to 5 minutes. Remove from heat and add in Orange juice and butter. pour into pie she'll and cool.
Make meringue & spread on cooked pie and bake at 425 for 4 minutes.
If you watched the video you see I make it very differently but with the same outcome.
Thank you Adele for this recipe.
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비스킷 베이스 오렌지 머랭 파이 (orange meringue pie)
블로그:
Making calamansi orange meringue pie
Orange Meringue Pie
This pie has a delicious orange flavour with just the right amount of tang from the lemon added. This one WILL be made again, ,we loved it.
Pie playlist:
Printable recipe here:
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My name is Tammy and I live in Northern Ontario Canada. I am a married, working mom of one grown son.
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Cwp- Ep 4 -Orange Meringue Pie
Heres Episode 4 where Princess shows you how to make a wonderful orange meringue pie
2) Cloudy Venus Blood Orange Meringue Pie
Did you know that the atmosphere on the planet Venus is so thick, we cannot see the surface with visible light? This fact has inspired this recipe where the thick, cloudy meringue atop a blood orange curd represents the opaque Venusian atmosphere. Follow along to make your very own Cloudy Venus Blood Orange Meringue Pie. As we bake along I also add in some interesting facts about the second planet from the sun. When you have finished make sure you share with your friends and family and teach them what you have learnt. It is delicious and you won't regret it!
Step 2 - Prepare the curd - 00:03
Step 3 - Remove the baking beans - 08:16
Step 4 - Separate the eggs - 09:12
Step 5 - Temper the egg yolks - 11:43
This recipe includes gluten free pastry. It needs to be treated differently to normal pastry and I show you how to make it, roll it out and successfully line a pastry dish.
-- Planet Pie Series --
The Planet Pie series was first started with Jupiter's Fruity Eye Pie. I saw an image of the the cloud pattern and immediately saw how I could layer slices of fruit in a way to replicate it. There was such great feedback and I was challenged to create all the planets in the form of a pie. The next pie was Tropical (Not a Planet) Pluto Pie inspired by Valentine's/Galentine's day due to the bright heart-shaped feature on the surface. This was also the first video that was filmed in my kitchen at home. It has been great fun coming up with the recipes and learning how to film and edit. Make sure you subscribe so you can follow along each week.
Cloudy Venus Blood Orange Meringue Pie -
Tropical (Not a Planet) Pluto Pie -
-- About SciRecipes --
SciRecipes takes everyday recipes and twists them with science in order to give people a fun way to learn about the world around them. This is not another DIY kitchen experiment book. You learn to make award-winning, tasty recipes where no food is wasted. invite friends around, cook for the family or take treats into work where you can share your new found knowledge from the 'sciency' bit.
SciRecipes is more than teaching science. We want to share storied behind the scientific discoveries, we want to encourage creative ways of thinking and we want to fire-up the imagination all whilst satisfying those taste buds. These videos will take you on a journey from the center of the earth out to the distant stars of our galaxy and answer your questions in between.
Images of Venus courtesy of NASA and the Russian Space Agency
Filmed on an iPhone, iPad and edited on iMovie. Inserts designed on Canva.
Soundtrack 'Gold' by Rob Simonsen
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