How To make Orange Macaroon Drink

NO ADDED SUGARS Banana Chia Pudding. Healthy dessert, breakfast or snack. Naturally sweetened, vegan

The Best Banana Chia Pudding you will ever make, and it takes just 5 minutes! This healthy, naturally sweetened chia seed recipe is perfect for breakfast, snacking, or dessert. Plus, it's dairy-free, and gluten-free. Just blend, chill, and enjoy!

Recipe:

Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !

Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!

INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )

Peanuts
Honey

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Crazy Cordial & Garnish in a Clear Gimlet

Making a crazy cordial & garnish and using them in a clear Gimlet in one way to make this simple two ingredient cocktail in your own way. The Gimlet can be really good when using a nice gin and quality lime cordial. But I’ll show you a clarified cordial with roses and smoke, so you can make yourself the best Gimlet you ever had, with a special garnish, for a little extra touch. In this episode I will teach you how to add multiple ingredients to a cordial, then how to clarify it with agar agar and smoke it using cherry wood chips and a smoking gun. It’s quite a process to get there but believe me, it’s worth it. A crystal clear Gimlet with so much flavor is just awesome. And the garnish? An unconventional isomalt hard candy represents the clarity of the cocktail with colorful ingredients on top to show the flavors in it.

???????????????????? ???????????? ???????????? ????????????????????????s for my Rose Lime Cordial and the Rose Gimlet ????????????????:

If you would like to make a classic Gimlet with DIY lime cordial, check out the recipe from @jeffreymorgenthaler7534:
Watch @StevetheBartenderAUS make it on his channel using this same recipe:
Isomalt 101 video by @ChefRudakova:

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● Isomalt:
● Silicone mold:

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● Sous Vide cooker set:
● iSi whipper:
● precision scale:
● Chemex:
● Blender:

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● Jerry Thomas, The Bartenders Guide 1862:
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● David Wondrich, Imbibe:

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Here are some of my favorite YouTube cocktail channels:
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0:00 - Intro
0:49 - Rose’s Lime Cordial
1:09 - Classic Gimlet
2:00 - Ingredients for smoky rose lime cordial
2:33 - Making the clarified cordial
5:55 - Isomalt candy garnish
7:34 - Making the Smoky Rose Gimlet
8:55 - Tasting notes
9:28 - Cocktail Time website & giveaway
9:50 - Recipe

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #clarified #gimlet

Classic Mimosa - Tipsy Bartender

The classic mimosa is the perfect drink to pair at brunch!

HERE'S THE RECIPE:


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Easy Thai Tea Macaron Recipe

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Yield: 16 Macarons

Ingredients:
Macaron Shells
Almond flour 55g
Powder sugar 100g
Egg white 55g
Granulated sugar 50g
Pinch cream of tartar ( or few drops of lemon juice)
Orange gel food coloring

Thai Tea Sauce
Prince of Peace 3-in-1 Instant Thai Tea 2 sachets
Milk 130g
Heavy cream 250g
Directions:

Macaron Shells
1. Sift almond flour and powdered sugar with a medium-sized mesh.
2. Add granulated sugar in two increments while stirring the egg whites with tartar powder or lemon juice.
3. Add few drops of orange gel food coloring and beat the egg whites until soft peaks form.
4. Add almond flour and granulated sugar in two increments and gently fold the mixture until combined. Stop folding when the batter falls into ribbons.
5. Cut a straight line on the piping bag and prepare a cookie sheet on the parchment.
6. Tap the baking pan to release air bubbles and let them dry.
7. Bake at 330 degrees Fahrenheit or 165 degrees Celsius for 13 minutes.
8. Remove macarons from the parchment until they completely cool down.

Thai Tea Sause
1. Add milk and heavy cream with 2 sachets of Prince of Peace 3-in-1 Instant Thai Tea into a bowl.
2. Stir it at medium heat and thicken the mixture.
3. Cool it down in the refrigerator.

Macaron Assembly
1. Pipe the Thai tea sauce between macaron shells.
2. Enjoy the tasty treat!

let's make TANGHULU ORANGES

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