How To make Orange Creams
2 1/2 c Powdered sugar
1 tb Grated orange peel
3 ts Frozen orange juice
-concentrate -additional powdered sugar -for rolling Line baking sheet with buttered wax paper; set aside. Combine 2 1/4 c sugar, orange peel and orange juice concentrate in small bowl, adding more sugar if needed to make a stiff dough. Form dough into ball; wrap in plastic wrap. Refrigerate 30 minutes. Roll out dough to 1/4 inch thickness on a surface covered with powdered sugar. Cut into 1 1/2 inch shapes. [cook's note - canape cutters work well] Arrange on
prepared baking sheet. Refrigerate, uncovered, overnight. Store in refrigerator in tightly sealed container between layers of waxed paper.
How To make Orange Creams's Videos
Cremiger Orangen-Dessert in 5 Minuten! Alle suchen dieses Rezept! Kein Backen, kein Ofen
Das ist ein sehr leckeres Orangenmousse in 5 Minuten ohne Backen! Dieses schnelle und einfache Rezept kann wirklich jeder zu Hause nachmachen, auch ohne Kochkenntnisse! Wir sind sicher, dass Ihre ganze Familie und alle Ihre Freunde begeistert sein werden, wenn sie dieses Dessert mit Orangen probieren! Sein Geschmack wird Sie schockieren und die einfache Zubereitung wird Sie überraschen! Also schau dir dieses Video von Anfang bis Ende an, um das Rezept für das köstlichste Orangen-Dessert zu finden!
500 ml Orangensaft (4 oder 5 Orangen)
100 g Zucker (1/2 Tasse)
3 mittelgroße Eier
50 g Maisstärke
1/4 Teelöffel Vanille
250 g Mascarpone
500 ml kalte Sahne (Schlagsahne)
1/4 Teelöffel Salz
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7 Days Challenge -????Orange Peel DAY & NIGHT Cream for Spotless Clear Skin चेहरे की काली परत उतर जाएगी
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For Day Cream u need:
Fresh Orange Peels of 1-2 oranges
Aloevera gel
Haldi powder &or Kesar
Almond oil
For night cream u need:
Hung Curd
Fresh Orange Peels of 1-2 oranges
Haldi powder &or Kesar
For Lightening Mist u need:
Fresh Orange Peels
Cinnamon
Cloves
how to store day and night cream:
Day cream - upto 3 weeks in refrigerator...
Upto 7-8 days at room temperature
Night cream - 10 days in refrigerator only
Making Cream Filled Chocolates!
I've been enjoying learning some Christmas tricks of the trade from my Mom. this episode is on cream filled chocolates! We're doing snowballs, peppermint patties, orange creams in milk chocolate and raspberries in dark chocolate! So excited to share this with you! check it out!
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WASTING 1 LIFETIME in 1 YEAR
7 Days Challenge-Orange Peel DAY & NIGHT Cream for Clear Skin | Skin Whitening Orange Peel Cream DIY
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How to Make Cream Fondant for Chocolates - Centers for Hand-dipped Chocolates
Joyce L. Whiting (or Grandma Joyce as we know her) has been making hand-dipped chocolates and pecan nut rolls for decades. Here, she shares the recipe and demonstrates her process for making cream fondant.
Creamy fondant (creme fondant) is the flavorful center you find inside of a hand-dipped chocolate. Joyce also uses her creamy fondant in the centers of her cashew nut rolls.
Penuche, which is similar to creamy fondant, typically uses brown sugar rather than granulated sugar, but the process for making it is the same. Joyce uses penuche in the centers of her caramel pecan nut rolls.
Candy-making was passed down to Joyce by her own mother, and Joyce makes hundreds of chocolates each holiday season to give away to friends, neighbors, and family.
You'll find additional information for making fondant on Joyce's blog:
You'll find a video for making caramel for the nut rolls here:
The complete nut roll recipe, plus instructions for making caramel are found here:
Biscuit cake recipe very easy recipe. Orange cream biscuit cake recipe????cake recipe without oven
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In this video Orange biscuit cake recipe.
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chocolate biscuit cake recipe--
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