How To make Orange Cranberry Muffins
1 Orange (I use a large navel
_orange with thick rind) 3/4 c Dried cranberries
1 Egg
3/4 c Milk
2/3 c Vegetable oil
1 1/2 c Flour
2 1/2 tb Flour
1 c Sugar
2 tb Sugar
1 1/8 ts Baking powder
3/4 ts Salt
The night before: Grate the orange rind. Squeeze the juice from the orange. Mix the rind, juice, and cranberries in a bowl and refrigerate overnight. The next day: Preheat oven to 400 degrees. Mix the egg, milk and vegetable oil in a small bowl. Sift together the flour, sugar, baking powder, and salt in a large bowl. Add the cranberries (with the juice and rind) to the flour mixture. Add the liquid mixture to the dry mixture. The batter will be runnier than most muffin batters -- but that's the way it should be. Fill 12 greased muffin cups (or use foil baking cups to line the muffin cups) with the batter and bake for 25 minutes. These muffins are very moist and tasty. The rather strange measurements of flour and sugar are the result of my reducing the end result from 4 dozen muffins to 1 dozen. From: April Roche Date: 11-02-93 From: Nancy Coleman Date: 08-28-94
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Brighten up your day with these amazing cranberry orange muffins. They are soft and fluffy, packed with fresh orange flavor and studded with delicious tangy cranberries.
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The Best Orange Cranberry Muffins Recipe! | Costco-Style Muffins!
CLICK BELOW FOR RECIPE! ????????????
Hands down, the best orange cranberry muffins recipe! These incredible jumbo cranberry muffins are made with a vanilla batter dotted with orange zest and loads of cranberries; topped with a simple streusel topping; and finished with an aromatic orange glaze. The textures and flavors are what makes these muffins amazing – these have that perfect Costco muffin, muffin-y texture!
These cranberry orange muffins are great year-round, but especially wonderful for the fall and winter season and winter holidays! I love to enjoy these on Christmas morning with a cup of hot coffee or tea!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:56 Preparing the Dry Ingredients
01:43 Mixing the Wet Ingredients
03:01 Add the Cranberries
03:44 Filling Muffin Tins
04:18 Making Streusel Topping
05:23 Baking Instructions
05:50 Making Orange Glaze
06:52 Taste Test
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Cranberry Orange Muffins Recipe
A fresh, sweet and tangy muffin paired with a cup of coffee is the perfect way to start the day, so go ahead and make a batch of these cranberry orange muffins. They're filled with flavor and can be ready to eat in just 35 minutes.
#Recipe #Muffins #Food
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Fluffy Cranberry Orange Muffins
These cranberry orange muffins will be your family’s new favorite! Don’t tell them the recipe calls for healthy ingredients. These fluffy muffins are bursting with fresh cranberry and orange flavor, plus they’re whole grain and naturally sweetened! FULL RECIPE:
The Perfect Cranberry Orange Muffins Recipe
Embark on a culinary adventure with our step-by-step guide to crafting the perfect Cranberry Orange Muffins. From the zesty aroma to the moist texture, experience the blissful marriage of flavors in every bite!
Ingredients
????2 cups all-purpose flour (240g)
????2 teaspoons baking powder
????½ teaspoon salt
????1 cup granulated sugar (200g)
????zest of 1 orange
????½ cup vegetable oil (120mL)
????½ cup milk (120mL)
????2 large eggs
????¼ cup orange juice (60mL)
????1 teaspoon vanilla extract
????1½ cups fresh or frozen cranberries(180g), 1 tbsp of flour
????Bake at 400F for 25 min
????Enjoy
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Cranberry Orange Muffins Recipe - by Laura Vitale - Laura in the Kitchen Episode 225
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