How To make One Dish Pork Chop Dinner
8 Pork chops
-(1/2 inch thick) 1/3 c All-purpose flour
1/4 c Butter or margarine
Salt and pepper to taste 2 c Apple juice, divided
2 lb Small red potatoes
1 lb Small whole onions
-=OR=- 1 sm Jar whole onions,
-drained (16 oz.) 1 lb Carrots, peeled cut
-into 3 inch pieces 6 c To 8 C Shredded cabbage
Coat pork chops in flour; reserve excess flour. In a large dutch oven melt butter over medium-high heat. Brown chops on both sides. Season with pepper and salt if desired. Remove and set aside. Stir reserved flour into pan; cook and stir until paste forms. Gradually wisk in 1 1/2 cups apple juice; blend until smooth. Return chops to dutch oven;
cover and bake at 350 degrees for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage; cover and bake 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices. Yield 8 servings. Diabetic Exchanges: One serving prepared with margarine and without additional salt equals: 2 meat, 2 starch, 2 vegetable, 2 1/2 fat,; also 464 calories, 333mg sodium, 56 mg cholesterol, 43 gm carbohydrate, 19 gm protein, 24 gm fat. SOURCE: *Pat Waymire, Yellow Springs, OH, Country Woman Magazine May/June 93 POSTED BY: Jim Bodle 11/93
How To make One Dish Pork Chop Dinner's Videos
The Easiest One Dish Pork Chop Recipe you will ever cook, one dish dinner ideas
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Gordon Ramsay's Pork Chop: Pan-Seared Perfectly Juicy and Flavorful
Gordon Ramsay Pork Chop Recipe. This video will show you how to achieve a succulent, juicy, and flavorful pork chop, just like the renowned chef himself. Learn the techniques for seasoning, searing, and finishing the pork chops in a way that locks in moisture and enhances the natural flavors. Whether you're a novice in the kitchen or an experienced cook, this recipe is straightforward yet impressive, perfect for a family meal or a special occasion.
Ingredients:
4 pork chops, 8 oz. each
Salt
Pepper
Grape seed oil
2 tbsp. Dijon mustard
1 small shallot, minced
2 cloves garlic, minced
2 oz. heavy cream
3 oz. Calvados
1 cup chicken stock
For Yukon Gold Mashed Potatoes:
1 ¾ lb. Yukon Gold potatoes peeled and cut into 1-inch cubes
1 cup cream
3 tbsp. unsalted butter, softened
1/2 tsp. kosher salt
1/2 tsp. Ground black pepper
For Caramelized Apples:
4 Granny Smith apples
4 oz. butter
1 oz. apple brandy
4 oz. brown sugar
1 clove
1 cinnamon stick
1-star anise
For Braised Cabbage:
½ head red cabbage
½ red onion
2 oz. apple cider vinegar
4 oz. red wine
1 tsp. mustard seeds
1 tsp. caraway seeds
1 tbsp. avocado oil
Directions:
00:00 Before cooking pork, let it reach room temperature to prevent dryness, and season twice for better flavor.
00:27 Preheat a pan with olive oil, sear pork on both sides and render the fat by standing the pork chop up in the pan.
00:55 Add butter to the pork after searing for a nut-brown flavor and to prevent drying.
01:24 To make a sauce, drain the pork fat, then sauté garlic and shallots, and deglaze with Calvados and chicken stock.
02:18 Incorporate cream and different mustards into the sauce for richness and flavor.
02:32 Return the pork to the sauce and simmer to finish cooking while maintaining tenderness.
02:47 For the garnish, caramelize Granny Smith apples with aromatics to complement the pork's flavor.
03:14 Creating a caramel without stirring prevents crystallization; use it to glaze the apples.
04:00 Serve the pork chop with braised cabbage and cream potatoes, topped with mustard sauce and garnished with caramelized apples.
Actual Recipe:
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The Yummiest Skillet Pork Chops| One Pan Pork Chops and Rice
Easy weeknight comfort food dinner recipe. Pan-seared, oven-baked pork chops with rice and mushroom soup make a delicious comfort food dinner. Five ingredients, one-pan recipe for tender, oven-baked pork chops and rice, made with cream of mushroom soup, chopped onion, and rice.
When I first developed this recipe I called it the Forgotten Pork Chops.
#porkchops #comfortfood
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One Pan Creamy Butter Pork Chops in 30 Minutes
Our one pan creamy butter pork chops are super delicious and easy to make. They make a great midweek meal as you can make them in 30 minutes. I often make them on a Wednesday and the entire family loves them. For the recipe:
You can vary the spices according to you liking, but I find them perfect as is. Bone in or butterfly chops can be used. It totally depends on your preference.
Watch the video, give them a try, and let us know how you like them.
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One Pan Seared Pork Chops and Vegetables - Easy Pork Chops Recipe
omg guys!! This easy seared pork chops and vegetables made in one pan is so dang delicious! The pork chops are so flavorful and the vegetables are amazing! This easy pork chops and veggies will make a great dinner.
INGREDIENTS (you can double the recipe)
2 center cut pork chops. (Make sure they are about 2 inches thick)
salt and black pepper to taste
1/2 tsp Italian seasoning
3 thick cut panchetta or bacon
2 Tbs olive oil
1 Tbs unsalted butter
3 to 4 bunches of scallions
4 to 5 crushed garlic cloves
1/4 cup chicken broth
2 cups sugar snap peas
juice from 1/2 lemon
freshly chopped chives to garnish
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Taiwanese Pork Chops (must try!!)
#shorts #porkchops #taiwanesefood