cooked and diced 3 cups beef -- cooked and diced 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup gravy 2 tablespoons ketchup 1 teaspoon mustard In skillet, brown onion in oil. Add remaining ingredients and cook until well browned.
How To make Old Fashioned Hash's Videos
Making Old School Hash At Home
Making 'black-tar' hash like old school hash quick and easy at home. You need the Keif collected in your grinder. No fancy equipment, no bubble bags. Just heat, pressure and a few household items. The pressure comes from a rolling pin, be sure to watch the whole video so you don't miss a step! It's fun and super easy! Surprise your guests at your next house party, it is sure to be a HIT
Making Hash old school method
Making hash old school method with weed oil and keif combined then hand pressed till ready
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How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe
Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique. That's it. Enjoy!
For one serving of hash browns: 1 (4-5 ounce or 110-140 grams) russet potato 2 Tbsp vegetable oil 1/2 Tbsp butter or margarine
Wash and peel the potato. Grate or shred on a box grater or food processor. Do so into a bowl of water to prevent oxidation. Drain and rinse until water runs clear. Spread shredded potato out onto paper towels or a clean kitchen towel. Pat dry and let air dry for 5-10 minutes. In a small frying pan, add oil and butter. Heat over medium-medium high heat. When butter solids start to brown, add shredded potatoes. Cover with a lid and cook for 5 minutes without lifting the lid. When time is up, remove lid, season with salt and pepper and flip. Continue cooking for an additional 1-2 minutes. Makes 1 serving of hashbrowns. Enjoy!
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Smoked Sausage Hash, Best Old Fashioned Southern Cooks
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Corned Beef Hash Recipe. How to Make Corned Beef Hash
September 27th is National Corned Beef Hash Day! Corned Beef Hash is one of my favorite Corned Beef Recipes. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe. I used the Cosori Pressure Cooker to cook the Corned Beef and Potatoes. I used the Blackstone Griddle to cook the Corned Beef Hash. Ingredients: 3 lbs Corned Beef 3 Large Red Skin Potatoes 1 Large Onion 2 cloves minced Garlic Salt to taste Pepper to taste Paprika to taste Ground Mustard to taste #CornedBeefHashDay
Potato Hash | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
Recipe:
Music by Chillhop: Blue Wednesday - 'Birthday Girl, Murmuration (feat. Shopan)
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