How To make Oatmeal Fudge Cookies
3 c Rolled oats
1 t Vanilla extract
1 c Nuts, chopped (optional)
2 c Sugar, granulated
1/2 c Cocoa powder
1/2 c Evaporated milk
1/4 lb Butter
Combine oats, vanilla and nuts in a bowl and set aside. Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring to a full rolling boil over
medium-high heat, STIRRING CONSTANTLY. Let boil, while stirring, for 2 minutes. Remove pan from heat and add the butter. Stir until butter is melted and incorporated. Quickly add oat mixture to pan and stir until well mixed. Drop by the spoonful onto waxed paper. Let cool for 2 hours to set. NOTES: * No-bake chocolate oatmeal cookies -- This may be my all-time favorite cookie recipe. I don't remember where I got this particular version of the recipe but I remember my great-aunt making these cookies for us as kids. * My great-aunt never put nuts in these cookies. I like nuts but I find that they get lost in the recipe. If you want the oats to be less prominent, use quick-cooking oats. They will fall apart somewhat in the final mixing. * A heavy sauce pan makes burning the fudge less likely but stir, stir, stir, anyway. * The cooking time at boil is important. Cooked too little the cookies will not set; too much and they start to harden before you get them out of the pan. * These cookies are better the next day, if there are any left. : Difficulty: easy to moderate. : Time: 20 minutes preparation and cooking, 2 hours cooling. : Precision: measure the ingredients, watch the cooking time. : Suzanne Padgett : Hadron, Inc., Fairfax, Virginia, USA : seismo!hadron!suz : There is no such thing as too much chocolate! : Copyright (C) 1986 USENET Community Trust
How To make Oatmeal Fudge Cookies's Videos
Oatmeal Fudge Bars - What's For Din'? - Courtney Budzyn - Recipe 28
| Oatmeal Fudge Bars |
Take this to your next family gathering and I promise you people will be BEGGING for the recipe!
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Hey loves!
Today I’m sharing a recipe that I hold dear to my heart. I’ve been eating these oatmeal fudge bars since I was a kid…and I’m not about to stop! My mom made these all the time. When we took them to large family gatherings they were always the first thing to go! They don’t look all that appealing…but once you take the first bite you will be hooked forever!!!!
Hope you enjoy them as much as I do!
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| Ingredients |
1 cup butter (Reserve 2 tbsps. for the fudge)
2 Cups Packed Brown Sugar
2 Eggs
2 Tsp. Vanilla Extract
2 ½ Cups All-Purpose Flour
1 Tsp. Baking Soda
3 Cups Uncooked Old Fashioned Oats
1 12 oz. Package Chocolate Chips
1 14 oz. Can Sweetened Condensed Milk
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
RECIPE:
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No-Bake Vegan Chocolate Oatmeal Cookies Recipe
These chocolate oatmeal cookies are no-bake, vegan and the recipe is super easy! If you want a healthy, guilt free dessert (or snack) these cookies are for you. They are soft, chewy and delicious! Follow this easy recipe to learn how to make the best vegan chocolate oatmeal cookies.
Full written and printable recipe:
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Makes 18 cookies
Ingredients:
2 cups (160g) Quick oats
3/4 cups (67g) Rolled oats
180g (6.3oz) Dark chocolate
1½ cups + 1 tablespoon (375ml) Coconut milk
2 tablespoons (25g) Sugar (white or brown)
1/4 teaspoon Salt
1 teaspoon Vanilla extract
Directions:
1. Line two baking sheets with parchment paper and set aside.
2. Chop the chocolate and place in a heatproof bowl.
3. In a small saucepan place coconut milk, sugar and salt, bring to a simmer, turn the heat off and pour over chopped chocolate, add vanilla extract, let sit for 2 minutes, then stir until chocolate is melted and smooth.
4. Immediately add oat and stir until combined.
5. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.
6. Let cool to room temperature, then refrigerate until set, about 1-2 hours.
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How to make REVEL BARS | Oatmeal Chocolate Fudge Bars
Easy to make REVEL BARS. A delicious combination of oats and chocolate.
INGREDIENTS:
8 oz. (226g) Dark chocolate (chopped)
2 tbsp Unsalted Butter
1 cup Condensed milk
1 tsp Vanilla extract
1/2 cup (1 stick) Unsalted Butter
1 cup (200g) Brown sugar
1 Egg
1 tsp Vanilla extract
1 1/4 cups (160g) All Purpose Flour (sifted)
1 /2 tsp Baking soda
1/2 tsp Salt
1 1/2 cups (120g) Oatmeal (instant or old fashioned oatmeal)
*Baking pan: 9x9
*Preheated 350°F for 25-30 minutes.
OTHER RECIPES:
The Best Fudgy Brownie Recipe:
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Moist Banana Bread:
Chocolate Mug Cake in 1 Minute:
Bread Pudding Recipe:
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#chocolaterevelbars
#oatfudgebar
#oatbar
#oatmealbar
#oatmealchocolatebar
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Song : Sugar Cookie -
No-Bake Chocolate Oatmeal Cookies Recipe
No-Bake Chocolate Oatmeal Cookies Recipe are one of the easiest cookie recipes. These cookies have unique texture and flavour. You can use quick oats or rolled oats for this recipe. Follow this recipe to learn how to make the best homemade no-bake chocolate oatmeal cookies.
Printable recipe:
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Healthy Oatmeal Cookies:
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Peanut Butter Cookies:
Chocolate Chunk Cookies:
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Makes 24-28 cookies
Ingredients:
1/2 cup (115g) Butter
1/2 cup (120ml) Milk
1/2 cup (125g) Peanut butter or any kind of nut butter
1/4 cup (30g) Cocoa powder
1¼ cups (250g) White sugar
1/4 cup (50g) Brown sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1½ cups (135g) Rolled oats
1½ cups (120g) Quick oats
Directions:
1. Line two baking sheets with parchment paper and set aside.
2. In a large saucepan, combine butter, milk, sugar and cocoa powder. Set over medium heat, cook stirring frequently until it reaches a full boil. Boil for 60 seconds.
3. Remove from heat, immediately add oats, peanut butter and vanilla extract, stir until combined.
4. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.
5. Let stand at room temperature until set, about 1-2 hours.
Notes:
• You can use rolled oats, quick oats or combination of both.
• Store cookies in an airtight container at room temperature up to 3-4 days and for up to a week in the refrigerator.
• The one minute of boiling is important. If you don’t boil for one minute, your cookies may not set up.
• Sometimes the cookies come out a little soft, in this case, boil for another 10-20 seconds. Do not boil the mixture over 90 seconds, it will make the cookies too dry.
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Oatmeal Fudge Squares - No Bake Dessert Recipe
Oatmeal fudge squares are easy to prepare and make a nice treat when you’re in a chocolatey mood. If you’re looking for an easy dessert recipe to bring along for the holidays, these oatmeal squares travel very well. This is a no bake oatmeal fudge recipe, but you will need to melt the chocolate on the stove top, which takes only a few moments. To view or print the complete Oatmeal Fudge Bar recipe, visit
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Thanks for checking out our no bake Oatmeal Fudge Bars recipe!
music: Disco con Tutti Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License