How To make Walnut Fudge Cookies
4 oz Butter
6 oz Plain flour
1 oz Birds custard powder
3 oz Caster sugar
2 oz Chopped walnuts
FUDGE TOPPING:
2 oz Butter
3 oz Soft brown sugar
2 tb Cream
Rub the butter into the flour and custard powder until the mixture resembles breadcrumbs. Stir in the caster sugar and chopped walnuts. Press the mixture into the shallow, greased, 11-inch by 7-inch baking tin and bake at 325 degrees F., 160 degrees C., Gas Mark 3, for 30 minutes. Leave to cool in the tin. Cut into fingers while still slightly warm and leave until set. To make the fudge topping, place the butter, soft brown sugar and cream in a saucepan. Boil for 3 minutes then beat until the mixture is the consistency of fudge. Pour quickly over the cooling biscuits and leave to cool completely. Source: Peoples Friend March 5th 1983 From The Cookie Lady's Files -----
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Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
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The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Chocolate And Walnut Fudge- Easy Recipe for the Festive Season
Walnut and chocolate fudge:
Dark couverture chocolate: 300 g
Condensed milk: 190 g
Butter: 30 g
Chopped walnuts: 40 g
Natural cocoa powder: 1 tbsp or accordingly
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Chocolate Walnut Fudge | Walnut Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Walnut Fudge is the perfect Christmas treat! With a few ingredients, this Chocolate Walnut Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
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The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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How To Make Perfect Chocolate Chip Cookies
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