How To make Nut Butter Pie
12 oz chocolate wafer crumbs
1/4 c sugar
1/4 c butter
melted
1/2 gallon vanilla ice cream :
softened
2 c creamy peanut butter
1 c clover honey
1 c cashews chopped, toasted
2 c chocolate fudge sauce :
heated
2 c whipped cream
Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. Top each serving with sauce and whipped cream.
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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PEANUT BUTTER TWIX PIE
This pie is EPIC - it's a creamy peanut butter pie with shortbread crust and chocolate topping - like a peanut butter Twix!
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INGREDIENTS
2 cups of shortbread cookie crumbs like Lorna Doone, about 30 cookies
6 tablespoons (84g) butter melted
8 ounces (226g) cream cheese room temperature
1 cup peanut butter I use Skippy Naturals, you can also use regular. If using reduced fat, you may need to lower the amount of sugar.
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
2 ounces (57g) semi-sweet chocolate
1 ½ containers (12 ounces) Cool Whip (fat-free, regular, or sugar-free)
INSTRUCTIONS
Stir cookie crumbs and melted butter with a fork. Press into a 9” pie plate. Chill until ready to fill.
Beat cream cheese until smooth with a hand mixer. Mix in peanut butter, sugar, and vanilla extract. Fold in 1 container (8 ounces) Cool Whip. It will require some stirring, but stir carefully. Some lumps will remain. Spread filling into pie crust.
Melt semi-sweet chocolate in a microwave safe bowl in 30 second increments, stirring between each. They should melt and be smooth in about a minute. Stir in 1 cup (about half of the remaining tub) of Cool Whip. Spread over top of pie.
Chill pie overnight (or at least 4 hours) before serving. Serve alone, or with more Cool Whip for garnish.
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Keto “REESE’S” Peanut Butter Pie| Perfect for the Holidays
Hey y’all! Holidays are right around the corner so I will be sharing some holiday worthy recipes with you guys to give you ideas to stay on track this holiday season. I hope you enjoy! Thank you for watching and bless you all! ❤️
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Track: BEAUZ & Momo - Won't Look Back [NCS Release]
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Chocolate Custard Pie with Peanut Butter Whipped Cream
Chef Tom brings the sweetness with this Chocolate Custard Pie with Peanut Butter Whipped Cream prepared on the Yoder Smokers YS640s Pellet Grill.
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*** TIME STAMPS ***
00:00 Intro
00:30 Making the Crust
02:50 Blind Baking the Crust
04:18 Making the Chocolate Custard
08:19 Making the Peanut Butter Whipped Cream
10:51 Putting it All Together
12:08 Making the Brûléed Banana Slices
13:40 Serving the Pie
14:24 Let's Have a Taste
15:01 Outro
The Best Peanut Butter Pie Recipe
Get ready for the BEST peanut butter pie! You can’t make it without some amazing fresh ground peanut butter from The Fresh Market.
No bake peanut butter bars. #nobakerecipe #peanutbutterbars #reesespeanutbuttercups