- Home
- Pasta
- How To make Noodles with Ricotta and Walnuts
How To make Noodles with Ricotta and Walnuts
10 oz Whole wheat pasta
Salt 1 c Ricotta cheese
- at room temperature 4 tb Soft butter
1 tb Walnut oil
1/3 c Walnuts, finely chopped
1/2 c Fresh garted Parmesan cheese
Parmesan cheese for garnish 1 c Half-and-half;
-=OR=- Milk or Pasta Water 1 tb Snipped chives
1 tb Finely chopped chervil
-=OR=- Parsley Freshly ground pepper brING LARGE PAN OF WATER to boil for pasta and add salt to taste. If pasta is dried, add it at this time. If it's fresh, wait until you've put together sauce ingredients. Have ready heated serving bowl or plates. Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup walnuts and grated Parmesan cheese. Thin with half-and-half, stir in herbs and season with salt and pepper. Transfer mixture to wide skillet. About the time pasta is done, gently warm sauce over low flame. Cook and drain pasta and add it directly to pan with ricotta mixture. Toss everything together well, then place in heated bowl. Scatter remaining walnuts over pasta and sprinkle with grating of Parmesan cheese and plenty of ground pepper.
How To make Noodles with Ricotta and Walnuts's Videos
Farfalle with fava beans, pecorino and Ricotta Cheese & Walnuts Sauce
Make your next lunch as delectable as can be, in this farfalle recipe that combines fava beans with Ricotta and Walnut Sauce, and tops it off with a handful of pecorino cheese for extra taste.
All the ingredients needed to prepare Farfalle with fava beans, pecorino and Ricotta Cheese & Walnuts Sauce for 2 servings:
- 160 g Farfalle
- 100 g Ricotta and walnuts sauce
- 80 g fava beans
- 40 g spring onions
- 30 g pecorino cheese
- Extra virgin olive oil
Pasta with Ricotta & Walnuts
How to make pasta with fresh ricotta and walnuts.
How to make a White Pesto with Ricotta, Breadcrumbs, Walnuts and Parmigiano
Linguine with Walnuts and Swiss Chard
This delicious Linguine with Ricotta, Walnuts and Swiss Chard is creamy, simple, and so incredibly satisfying any day of the week. Watch me make it here and you can find the recipe here -
Naked Spinach and Ricotta Dumplings
Think of this as a pasta dish without pasta; it's all about the filling. The story goes that those delicious little naked dumplings were born in Florence when, during a meal, the ravioli that contained the filling broke, so the chef served the filling as it was, or naked. They were a hit then, and still are, a light and fluffy pasta dish anytime of year. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia @GranaPadanoDOP
Follow Lidia!
Official website:
Facebook:
Twitter:
Instagram:
Ricotta Pasta
Spaghetti with Ricotta, this dish for me is nostalgia on a plate. This also may be the easiest recipe that I am sharing you. Two ingredients, that’s it! Grab the best pasta you can and the freshest ricotta, and you will be surprised at how great this dish is. I do one little tweak to this recipe but it’s an optional step, and you aren’t adding or taking away an ingredient, but it definitely adds a different experience eating this dish. Sometimes a recipe can transport you back to a special time and bring back fond memories with family and friends. This dish does exactly that.
RECIPE
SPAGHETTI WITH FRESH RICOTTA
Recipe by: Mark Calaminici | Food Loves Company
Serve 4
Ingredients
500g (1lb) Spaghetti, reserve pasta water
700g fresh ricotta
Salt, to taste
Method
1. Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve pasta water.
2. Place the drained ricotta in a food processor. Add a ladle of pasta water and season with salt (optional). Pulse until you reach a smooth texture, like whip cream. Set aside.
Note: you can use the prepackaged ricotta that grocery stores carry and they’re usually 475g. It’s enough for this recipe, but more ricotta is always better, right?
3. Drain pasta and add into a large mixing bowl. Add whipped ricotta along with a ladle of pasta water. Mix and toss to coat all the pasta, adding more pasta water as needed to desired consistency. Enjoy!
Until next time, ciao!
MY WEBSITE
______________________________
Instagram: @foodlovescompany
Facebook: foodlovescompany
Twitter: @foodlovesco
Music by @epidemicsound
REFERRAL LINK:
Pasta Texture Picture Courtesy
Chapters
0:00 Intro
0:23 Picking the pasta
1:14 Picking the fresh ricotta
2:10 A different take on this traditional recipe (traditional vs whipped)
2:40 The cooking process
2:55 Whipping the ricotta
3:14 Finishing up the process
3:52 Tasting and goodbye
#pastaericotta #ricotta #pasta