Quick Vegetarian Chili (You Won't Miss the Meat) | WEEKNIGHTING
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. Believe me when I tell you that vegetarian chili can be just as delicious and satisfying as meat-based chili. I'll show you a few simple moves to bring your veggie chili to the next level.
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RECIPE
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▪250g or 4c white onion, medium diced
▪100g or 3/4c poblano, medium diced
▪15g or 1Tbsp garlic, minced/pressed
▪Olive oil
▪Salt
▪25g or 2Tbsp tomato paste
▪40g (about 2) chipotle peppers in adobo, small diced
▪20g or 2 1/2Tbsp chili powder
▪15g or 2Tbsp smoked paprika
▪15g or 2Tbsp cumin
▪10g or 1 1/4Tbsp cocoa
▪500g or 2 1/4c veggie stock + extra to thin chile if needed
▪1 28oz can diced tomatoes
▪1 28oz can crushed tomatoes
▪200g or 1c red lentils
▪2 15oz cans black beans, drained and rinsed
▪2 15oz cans kidney beans with juices
▪225g frozen corn
▪10-15g or 3/4Tbsp soy sauce
▪10-15g or 1Tbsp brown sugar
▪10-15g or 1Tbsp apple cider vinegar
▪10-15g or 1Tbsp hot sauce
Heat large heavy bottomed pot over med high with a long squeeze of olive oil followed by onion, poblano, and a pinch of salt. Stir and saute until softened and onions are becoming translucent (2-3min).
Add garlic, stir and cook until fragrant. Add tomato paste, chipotle peppers, and spices. Stir and cook for about 30sec.
Add 500g veggie stock and tomatoes and stir well to combine (including scraping the bottom to prevent burning). Add lentils, stir, and bring to a boil. Reduce heat to medium low, cover, and simmer for 15-20min, stirring occasionally, until lentils are cooked through.
Add beans and corn, stir. Add a bit more veggie stock if needed to thin the chili. Cover (lid cracked) and bring to a simmer for 10 min.
Add soy sauce, brown sugar, vinegar, hot sauce, and pinch of salt to taste. Stir, taste, and adjust for seasoning (i typically add a little more salt).
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#vegetarianchili #chili #meatlessmonday
CHAPTERS:
0:00 Intro
0:25 Prepping and cooking off the aromatics
1:21 Building the flavor base
2:24 Deglazing and building the flavors and texture
3:43 Ad
4:46 Checking the chili cook and adding beans
6:32 Final seasoning and plate up
8:04 Let's eat this thing
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CARNE MOLIDA Y FRIJOLES, CENA DELICIOSA
#comohacerchili #chiliparaniños #chiliconcarne
Receta de chili perfecto para los niños.
Muy saludable y delicioso, sirvelo con lo que tu quieras; queso encima, tostadas, nachos, con arroz blanco etc....
Ingredientes:
1 Libra de carne molida de res
1 Cebolla pequeña, picada
1 tallo de apio, picado
1/2 Pimiento rojo, picado
1 Zanahoria rallada
1 Zuchini rallado
2 Dientes de ajo picaditos
2 Tomates, picados
3 Cucharadas de aceite de oliva
1 Cucharada de cominos
2 Cucharaditas de sal o al gusto
1 1/2 Taza de caldo de res
1 Taza de pasta de tomate
1 Cucharada de paprika o al gusto
1 Cucharadita de pimienta negra o al gusto
1 Lata de frijoles rojos
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*Cumbia No Frills Faster de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (
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THE BEST HOMEMADE CHILLI RECIPE 2020 | EASY COOKING TUTORIAL | NO CROCKPOT
Hey Y'all!!!! We're back at it again with another video! It's starting to get a little nippy here in the South and it's time for us to pull out the cardigans, stockpots, and comfort food! You guys know what time it is! Let me know what you all think about this recipe in the comments and don't forget to subscribe to my channel! As always, thank you sooooo much for watching!
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Song: Aether
Artist: Darren King
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CHECK OUT MY UPDATED 2022 RECIPE HERE:
FULL LIST OF INGREDIENTS:
- 1lb Ground Beef
- 1 10oz Can Rotel (Chilli Fixings Flavor)
- 1 Can Mixed Chilli Beans or Preferred Bean
- 1 Small Green Bell Pepper
- 1 Small White Onion
- 1/4 Cup Beef Broth or Water
- 2 Tbsp Tomato Paste
SEASONINGS- Feel free to use a Chilli Seasoning Packet in place of the seasonings listed below:
- 2 Tbsp Chilli Powder
- 1 Tsp Cumin
- Garlic Powder to Taste
- Seasoned Salt to Taste
- Black Pepper to Taste
Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!
CHILI BEANS CORNBREAD BOWL #shorts
FULL RECIPE:
THESE CHILI BEANS ARE SO GOOD????
MORE RECIPES COMING!!
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