How To make Neiman Marcus Seven Layer Cake
3/4 c Shortening
3 1/3 c Cake flour
2 1/4 c Sugar
4 1/2 ts Baking powder
1 1/2 ts Salt
1 1/2 c Milk
3 Eggs
2 ts Vanilla
Chocolate butter frosting: 3 c Confectioners' sugar; sifted
1/3 c Hot water
4 oz Unsweetened chocolate
; melted, 4 squares 1 Egg; slightly beaten
1/2 c Butter; or margarine;
-softened 1 1/2 ts Vanilla
Stir shortening just to soften. Sift in dry ingredients. Add 1 cup of milk; mix until all flour is dampened. Then beat vigorously for 2 minutes. Add remaining milk, eggs and vanilla. Beat vigorously 2 minutes longer. Pour 2 cups batter into a lightly greased and floured 9x1 1/2- inch round pan. Tip pan so batter runs over bottom. Invert pan over baking sheet and tap edges on baking sheet, allowing as much batter to run out of pan as will do so easily. Turn pan right side up, scrape down sides to prevent burning and even out batter remaining on bottom. Repeat for other 6 layers, baking as many at a time as you have pans and oven space. Bake at 400~ for 8 minutes or till done. Cool in pans for 3-5 minutes, then invert on rack to cool Put layers together and frost with Chocolate Butter Frosting. While baking first layers, keep remaining cake batter in refrigerator. Chocolate Butter Frosting. Blend sugar and hot water into melted chocolate. With spoon beat half of egg into chocolate mixture; beat in remaining egg; beat in butter, a tablespoon at a time. Blend in vanilla. Frosting will be thin at this point, so place bowl in pan of ice water and beat until spreading consistency. -----
How To make Neiman Marcus Seven Layer Cake's Videos
American Cake Slicing Tips
Learn how to cut the perfect slice of cake from Anne Byrn, author of American Cake.
Cakes have become an icon of American culture and a window to understanding ourselves. Anne explores this delicious evolution and teaches us cake-making techniques from across the centuries, all modernized for today’s home cooks.
How To Bake Ludy Bars/Neiman Marcus Cookie Squares Recipe
Ludy Bars, are cookies that my mom started baking when she first found the recipe in the Los Angeles Times around the 1980's. This recipe first showed up in the LA times on December 4, 1986, the cut out of the recipe from the newspaper should be around the house somewhere. The author named the cookies vacuum cleaner bars because they would be sucked up like a vacuum cleaner. The bars were originally named Neiman Marcus Bars, I have since re-named them after my mom Ludy. Ludy Bars because she made these so often for her friends and parties that she became known as the Neiman Marcus Bar lady. The ingredients and the recipe is fairly easy and in this how-to-video I will show you how to make these delicious and very addictive cookies.
Ingredients:
1/2 cup margarine (not butter), melted
1 (18.25-ounce) box yellow cake mix
3 eggs
1 (8-ounce) package cream cheese, softened
1 (1-pound) box powdered sugar
1/2 cup flaked coconut
1/2 cup chopped pecans
Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well-greased 16x11x1-inch jellyroll pan.
Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan, spreading evenly. Bake at 325 degrees 45 to 50 minutes or until golden brown. Cool pan on wire rack to room temperature. Makes 4 dozen bars.
Enjoy!!!
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TRACK #1 HAPPY ALLEY
Happy Alley
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
TRACK #2 HOW IT BEGINS
How it Begins
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
TRACK #3 CIPHERCipher
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
LEMON CREAM CHEESE Coffee Cake
LEMON CREAM CHEESE Coffee Cake
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DOLLAR TREE EASY DESSERT 3 INGREDIENTS | Southern Sassy Mama
Super easy Dollar Tree dessert made with only 3 ingredients. Super easy, cheap, fast, and DELICIOUS!!
I call it cherry cobbler others call it a dump cake - either way, don't miss out on saving this recipe.
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Almond Joy Cake | Faye Thompson | @southerncooking
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Almond Joy Cake
Chocolate and coconut are a match made in heaven, and this cake is no exception. The addition of pecans and marshmallows takes it to the next level. - Julia Child
History:
The origin of this recipe is unknown, but it has been a beloved dessert for many years. It is often served at family gatherings and potlucks and is a classic dessert in many households.
Ingredients:
1 (19 oz) package of chocolate cake mix with pudding
1 cup sugar
1 cup Carnation evaporated milk
1 (7 oz) package of coconut
1 (10 1/2 oz) package of marshmallows
1 cup chopped pecans
1 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup butter
1 (14 oz) package of milk chocolate chips
Directions:
1. Preheat the oven to 350°F (175°C). Grease a 10x14x2” pan.
2. Prepare the cake mix per the package instructions and bake in the prepared pan.
3. In a saucepan over medium heat, combine 1 cup sugar and 1 cup evaporated milk.
4. Bring to a boil, stirring constantly.
5. Stir in the marshmallows, coconut, and pecans. Mix well and pour over the warm cake.
6. Bring 1 1/2 cups sugar, 1/2 cup evaporated milk, and butter to a boil in another saucepan.
7. Remove from heat and stir in the chocolate chips until melted.
8. Spread the chocolate mixture over the cake.
Let cool before serving. Enjoy!
Cooking Tips:
1. To make the cake even more decadent, add a layer of almond slices on top of the chocolate.
2. Make sure to let the cake cool completely before cutting and serving.
Nutritional Information:
This is a rich and indulgent dessert and should be enjoyed in moderation. One serving of Almond Joy Cake (1/12th of the recipe) contains approximately 500 calories, 27g of fat, and 58g of carbohydrates.
Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish
Figuring out how to make one of the best chocolate chip cookies is definitely going to incur some travel fees. The coveted New York Levain Chocolate Chip Walnut cookie is deciphered... or at least as best as I could.
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Recipe:
Ice cream scoop I used for perfect cookies:
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KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
Vollrath 4 oz. Stainless Steel Disher:
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