How To make Navajo Fry Bread
Ingredients
2
cup
flour
2
tablespoon
sugar
2
teaspoon
baking powder
1
teaspoon
salt
1/2
cup
shortening
1/3
cup
ice water
Directions:
Sift flour, baking powder, sugar and salt into a bowl. Work shortening in as pastry. Add ice water, using only enough to hold dough together. Divide into 12 even sized pieces and roll to make rounds about 3 to 4 inches. Place a spoonful of filling, such as taco meat, apples, pumpkin or minced cherries, in center of each. Moisten edges with cold water. Fold in half and seal edges by pinching. Fry in hot oil until light brown.
If making fruit filled fry bread, roll the pockets in 1 cup sugar and 1 tablespoon of cinnamon while still hot.
Alternative method: Bake bread pockets at 350 degrees for about 20 to 25 minutes, then sprinkling with confectioner's sugar.
How To make Navajo Fry Bread's Videos
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4 INGREDIENT EASY FRY BREAD RECIPE | GREAT FRY BREAD FOR SAVORY OR SWEET INGREDIENTS
4 INGREDIENT EASY FRY BREAD RECIPE. This is great vessel for putting taco ingredients in. This fry bread has a golden crispy outside and a pillowy soft inside. This Fry Bread is also perfect for dessert toppings. I'll show you how to make the fry bread.
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FRY BREAD & Navajo TACOS | HARD TIMES -- recipes from times of food scarcity
It's said that fry bread was invented in the 1860s by the Navajo when the were forced to relocate by the United States government and given rations of flour, sugar, salt and lard. I had my first frybread taco when I lived in Montana, and today I'm recreating it so I can have it in Rhode Island, too. New videos every Thursday and Saturday!
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2 C. flour
2 t. baking powder
1/2 t. salt
1 1/2 t. sugar
1-11/4 C. warm water
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Navajo Tacos (Indian Fry Bread)
Make Navajo Tacos with crispy homemade Indian fry bread and your favorite fillings, or top the shells with honey and sugar for a sweet treat!
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Ingredients
3 cups all-purpose flour
4 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 tablespoons softened butter or ghee
1 ¼ cup whole milk (room temp)
3 cups vegetable oil for frying
Toppings
Savory version
1 lb ground beef(80/20)
2 tbsp Steak fajita seasoning or Homemade Taco Seasoning
15 oz black beans, drained
2 cups iceberg lettuce, shredded
3 plum tomatoes, diced
sour cream
queso sauce or shredded cheese of choice
Sweet version
Honey
Powdered Sugar
Instructions
In a bowl, mix the flour, baking powder, salt, and butter until butter is worked in and crumbles. Make a well in the center and pour in the milk. Using your hand, bring everything together and knead a soft dough. Cover with a towel and set aside for 15 minutes.
If making savory tacos, brown the ground beef and seasoning in another skillet over medium heat. Add half cup of water and stir through, breaking up meat. Cook 10 minutes and set aside. Prep and have all other toppings ready in bowls to stuff the fried shells.
On a clean surface, roll into log and divide dough into 12 equal pieces. Roll into balls and cover with towel. Take each dough ball and roll it out to a 6-inch circle. Prick several times with a fork.
Heat oil in a deep skillet over medium heat to 350°F. Carefully drop the dough circle into the oil closest to you, draping away to avoid splashing. It will immediately float and puff (See Note 1).
Let the dough fry for 30 seconds on side one. Using tongs, flip the dough over and gently fold the dough in half like a taco shell. Hold the dough in that position and continue to fry for 30 seconds more and outside is golden brown. Roll the shell over to cook other side.
Remove the shell and let it drain on a paper towel lined plate or wire rack lined tray. Repeat with remaining dough balls (roll out, prick with holes and fry).
Assembly
Savory
Fill with ground beef, black beans, lettuce, tomatoes, sour cream, queso sauce or grated cheese.
Sweet
Drizzle honey and dust with powdered sugar on each and serve warm.
Notes
1. Fry on both sides until golden brown if using as flat version for dessert or stacked taco.
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Navajo Fry Bread ( Navajo Taco & Dessert)
Yummmmmmmm!
#FryBread #NavajoTaco #YUM
❤❤❤❤❤❤❤❤❤❤
Recipe:
2 cups white flour
3 tsp baking powder
1 tsp salt
1 cup milk
1 tablespoon shortening (optional)
Deep hot oil in frypan or fryer
Mix dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured board with floured hands until smooth. Pinch off fist-sized dough balls and shape into a small circle.
Fry on both sides until golden brown....
Original Recipe:
Navajo Grandma Frybread Sandwich
Navajo Grandma shares how to make a Frybread, Spam, Onion, Anaheim Chili Sandwich. Grandma also wrote down her Navajo Frybread Recipe
(dah díníilghaazh). Make the frybread and simply put this sandwich together for those who are not vegan and who love Spam! Enjoy!!!