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How To make My Swedish Meatloaf Or Meatballs

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1/2 c Oatmeal
1/2 c Milk
2 Eggs
1 1/2 lb Ground beef
1/3 c Onion, minced finely
2 tb Margarine
1/4 ts Garlic powder
1/2 ts Nutmeg, grated
1/2 ts Sage
1 1/2 ts Salt
1 ts Mustard powder
Mix oats and milk; add eggs and beat. Pour over meat and mix well. Saute onion in marg til tender. Add to meat. Mix dry ingredients together and mix into meat mix. As a loaf, bake at 350F 1-1/4 to 1-1/2 hours. As meat balls, form into balls, brown and remove to a
plate. Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes.

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